Coral Ridge Yacht Club Improves its Sanitary Rating

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup at cook line. Removed coffee. **Corrected On-Site**

Basic - Open dumpster lid. Cook closed lid **Corrected On-Site**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service on lunch menu. Manager went to office and printed new lunch menus with a consumer advisory on the bottom of menu. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table . Chef discarded beverage **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees upstairs in prep kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Prep cook placed cloth in container. **Corrected On-Site**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta at 55°F cooled over night. See stop sale

Basic - Ice scoop handle in contact with ice at wait station. Took scoop out of the ice. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait area. Put paper towels at sink. **Corrected On-Site**

Intermediate - Oyster tags not marked with last date served.

High Priority - Raw animal food stored over ready-to-eat food. Raw unpasteurized shell eggs stored over Alfredo Sauce . Moved shell eggs to the bottom and the Alfredo sauce on a top shell. **Corrected On-Site**

Basic - Dead roaches on premises. One dead roach on floor under Pizza oven. Roach was removed.

Basic - Kitchen exterior door has a gap at the threshold that opens to the outside.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at bar. Maintenance man took air out of the line. Observed 100 ppm after repair. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) a whole Turkey cooked yesterday not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm in three compartment sink. Air inside line. 200 ppm after air was removed and reprinted. **Corrected On-Site**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed about 50 fresh rodent droppings inside dish machine at Bar. Observed 2 fresh rodent droppings behind cooler at the end of the bar on the left.

No Violations Were Observed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda on prep table no lid or straw.

Basic - Flour scoop handle in contact with flour.took scoop out **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. In unit next to cook line

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm in three compartment sink. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from chefs office, in dish area and in prep are **Corrected On-Site**

No Violations Were Observed

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Dunkin donut cup at cookline. **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110°F at cook line. Utensils were taken in dish area to wash. **Corrected On-Site** **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line **Corrected On-Site** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

No Violations Were Observed

No Violations Were Observed

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On Gaskets at bread cooler and gaskets at upright cooler next to cookline.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At cook line.

Basic - Floor soiled/has accumulation of debris. Under fryer at cookline.

Basic - Gaskets/seals on holding unit in poor repair.at standing upright cooler at cookline.

Basic - Objectionable odors in dish area.

Basic - Stored food not covered in walk-in cooler. Chicken.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.

High Priority - Dead roaches on premises. One dead roach in employee cafeteria.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing burger with bare hands, touching tomato lettuce and onion.

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches inside oven at cookline next to fryer. 10 live roaches under floor mats in front of the cookline. 2 live roaches in employee cafeteria. 2 live roaches between equipment at cookline. 3 live roaches on clean and sanitized dish rack with glasses.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice at 52°F from last night. Voluntary discarded. **Corrected On-Site**

Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling.rice at 52°F. Voluntary discarded.

High Priority - Raw animal food stored over cooked food.Raw Beef Patties over Beef Stew.

Basic - Food stored on floor.Lettuce in walk in cooler on the floor.

Basic - Ice scoop handle in contact with ice.At downstairs bar.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salmon in walk in cooler 3.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, Ground Beef, Beef and Salmon at 45 degrees Fahrenheit at walk in cooler 3. COS. Said items were put in walk in cooler 2. temperature of cooler 3 was lowered. Walk in cooler 3 is at 37 degrees Fahrenheit, when checked again 1 hour later.

Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over smoked Salmon in walk in cooler 3. COS. Salmon was moved to the top shelf.

Critical - Observed uncovered raw peeled and cleaned vegetables under leaking a/c unit in walk in cooler 1. Sweet potatoes, carrots and potatoes.

Critical - Observed an open beverage container on a food preparation table at cookline.

Can opener blade not readily removable for cleaning or replacement. Rusted.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength at bar.

Critical - Observed buildup of black debris in the interior of ice machine.

Critical - Handwashing cleanser lacking at handwashing lavatory at bar.

Critical - Observed toxic item stored by food. Roach killer on prep table.

Critical - Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cooked bacon and raw fish over cooked onions at FOGEL cooler by cookline . Repeat Violation.

Violation: 14-33-1Observed equipment in poor repair. rusted shelving at FOGEL cooler by cookline . Repeat Violation.

Violation: 23-07-1Observed gaskets with slimy/mold-like build-up. TRAULSEN cooler in rear prep area and at FOGEL cooler by cookline . Repeat Violation.

Critical - Violation: 45-39-2Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. on floor nar slicer. For reporting purposes only.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey ,ham,salami

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. spice containers stored on dirty tray. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cooked bacon and raw fish over cooked onions at FOGEL cooler by cookline . Repeat Violation.

Critical - Observed raw animal food stored over cooked food. raw beef over cooked ribs at FAGOR cooler at cookline .

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at panko container

Critical - Observed employee engage in warewashing right after eating and then handle clean dishes without washing hands. Corrected On Site.

Critical - Observed employee eating in a food preparation or other restricted area. dishwasher eating while dishwashing .

Observed equipment in poor repair. rusted shelving at FOGEL cooler by cookline . Repeat Violation.

Observed insect control device installed over food preparation area. over prep sink in rear prep area. Repeat Violation.

Observed nonfood-contact equipment in poor repair, lid to upstairs ice machine in disrepair , large hole observed on lid.

Critical - Observed soil residue in storage containers. rice container in rear prep area.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled tray where spice containers are stored. Corrected On Site.

Observed gaskets with slimy/mold-like build-up. TRAULSEN cooler in rear prep area and at FOGEL cooler by cookline . Repeat Violation.

Observed single-service articles stored without protection from contamination. takeout containers in dry storage room upstairs not properly inverted . Repeat Violation.

Critical - Cold water not provided/shut off at 3 compartment sinks in upstairs bar.

Critical - Hot water not provided/shut off at 3 compartment sinks in bar upstairs .

Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink by server's drink station .

Critical - Observed live flies in men's restroom .

Floors not constructed easily cleanable. tile missing on floor by dishwashing machine and water pooling in gaps.

Observed ceiling in disrepair. paint chipping on ceiling near ice machines in rear prep area.

Lights missing the proper shield, sleeve coatings or covers.by ice machines in rear prep area , by 3 compartment sink in dishwashing area and by upstairs bar, storage area by walkin freezer in mgr's office .

Observed unnecessary items on the premise. bbq grill in upstairs storage room. Repeat Violation.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. on floor nar slicer. For reporting purposes only.

Carbon dioxide tank not adequately secured. by mgr's office .

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 5/15/12.

Critical - Observed food with mold-like growth. cucumbers moldy at walkin cooler. Corrected On Site. volutarily discarded .

Critical - Observed raw animal food stored over cooked food. raw fish over cooked pasta at FOGEL cooler at cookline .

Critical - Observed food stored on floor. bread at walkin freezer .

Observed equipment in poor repair. rusted shelving at FOGEL cooler at cookline .

Observed utensils in poor condition. ice scoop handle broken .

Observed insect control device installed over food preparation area.over prep sink in rear prep area.

Observed nonfood-contact equipment in poor repair, rusted shelving above prep sink in rear prep area.

Observed nonfood-contact equipment in poor repair bottom shelving rusted on prep table near kitchen entryway .

Observed reach-in cooler gasket torn/in disrepair. main bar coolers.

Critical - Observed soil buildup inside ice bin. at ice machine near chef's office .

Critical - Observed ice scoop soiled at ice machine .

Critical - Observed interior of reach-in freezer soiled with accumulation of mold. chest freezer in salad prep area.Corrected On Site.

Observed build-up of mold-like substance on surface of nonfood-contact surface. interior of 2 compartment prep sink near dishwashing area.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelving soiled on coffee station table on 2nd floor.

Observed gaskets with slimy/mold-like build-up. TRAULSEN Cooler in rear prep area.

Observed gaskets with slimy/mold-like build-up. FOGEL cooler at cookline .

Observed gaskets with slimy/mold-like build-up. flip top cooler in salad prep area. Corrected On Site.

Observed single-service items stored on floor. napkins in storage room on 2nd floor

Observed single-service articles improperly stored. takeout containers not properly inverted on 2nd floor storage room.

Critical - Hand wash sink lacking proper hand drying provisions. side bar.

Critical - Observed the presence of insects, rodents, or other pests. lizard in prep sink at cookline . Corrected On Site.

Floors not maintained smooth and durable. 2nd floor storage room near exit door.

Wall not smooth and easily cleanable. by handwash sink in side bar storage room.

Observed hole in ceiling. near water heater in side bar storage room.

Observed ceiling in disrepair. by ice machine on 2nd floor.

Lights missing the proper shield, sleeve coatings or covers. by deck oven near chef's office.

Lights missing the proper shield, sleeve coatings or covers. by double ovens and by server's drink station .

Lights missing the proper shield, sleeve coatings or covers. walkin cooler.

Lights missing the proper shield, sleeve coatings or covers. storage room on 2nd floor.

Critical - Observed toxic item stored by utensils. furniture polish stored next to takeout containers at server's station in dining room.

Observed unnecessary items on the premise. grill on 2nd flor storage room.

Critical - Working containers of food removed from original container not identified by common name. in mgr's area storage room.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at panko container. Corrected On Site.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop stored in dirty container .

Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands. dishwasher. Corrected On Site.

Critical - Observed employee eating in a food preparation area.

Critical - Observed an open beverage container on a table or over/next to clean equipment/utensils. open drink stored on top of dishwashing machine .

Observed equipment in poor repair. rusted interior on ice machine by mgr's office .

Observed equipment in poor repair. rusted shelving at produce walkin cooler.

Observed utensils in poor condition. scoop broken at sugar container .

Observed reach-in cooler gasket torn/in disrepair.at bar cooler near entryway. south side bar.

Observed old labels stuck to food containers after cleaning.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm at bar glasswasher .

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream freezer .

Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop holder soiled in server's drink station .

Observed gaskets with slimy/mold-like build-up. TRAULSEN cooler near ice machine area and dessert area cooler.

Observed soda gun holster with accumulated slime/debris. south side bar.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws at bar top.

Critical - Vacuum breaker mising at hose bibb. by outside mop sink.

Critical - Observed handwash sink used for purposes other than handwashing. drain line from coffee machine emptying out into handwash sink in server's drink station in kitchen .

Critical - Covered waste receptacle not provided in women's bathroom. at employee restroom .

Critical - Hand wash sink lacking proper hand drying provisions. north side bar.

Critical - Observed small flying insects in men's employee restroom.

Floors not maintained smooth and durable. 2nd floor storage room area near exit door.

Observed wall in disrepair. missing tiles on wall in dishwashing area.

Observed wall in disrepair. by 3 compartment sink at north side bar.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed ceiling in disrepair. paint chipping from ceiling in dishwashing area.

Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. in 2nd floor storage room area. For reporting purposes only.

Critical - Working containers of food removed from original container not identified by common name. sugar container . Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 125 degrees . Corrected On Site. turned up heat.

Critical - Observed raw animal food stored over ready-to-eat food. raw beef over veggies at FAGOR cooler. Corrected On Site.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at flour container . Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed equipment in poor repair. interior of ice machine by manager's ooffice rusted .

Observed equipment in poor repair. rusted shelving at TRAULSEN bread cooler.

Observed nonfood-contact equipment in poor repair, rusted shelving inside bar cooler.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. o ppm , at bar.

Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.

Critical - Observed encrusted material on can opener. Corrected On Site.

Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior wall of walkin cooler nearest to employee lounge

Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of wine cooler in dishwashing area.

Observed gaskets with slimy/mold-like build-up. at TRAULSEN bread storage cooler.

Critical - Covered waste receptacle not provided in women's bathroom. employee restroom .

Critical - Observed a dead lizard on premises. upstairs dry storage room.

Observed floor and wall junctures not coved. dry storage room in manager's office .

Observed food debris accumulated on walkin freezer floor.

Observed hole in wall. by dry storage area in manager's office.

Wall not smooth and easily cleanable. by spray hose in dishwashing area and commodores bar area by 3 compartment sink.

Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. upstairs dry storage room. For reporting purposes only.

In use food dispensing utensils properly stored

Lighting provided as required. Fixtures shielded

Lighting provided as required. Fixtures shielded

Non-food contact surfaces clean

Non-food contact surfaces clean

Single service items properly stored, handled, dispensed

Storage/handling of clean equipment, utensils

Critical - Thermometers, gauges, test kits provided

Walls, ceilings, and attached equipment, constructed, clean

Wiping cloths clean, used properly, stored

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food management certification valid

Food protection during storage, preparation, display, service, transportation

Food protection during storage, preparation, display, service, transportation

Original container: properly labeled, date marking

Please see inspection report for more details.

Potentially hazardous food properly thawed

Thermometers provided and conspicuously placed

In use food dispensing utensils properly stored

Lighting provided as required. Fixtures shielded

Lighting provided as required. Fixtures shielded

Non-food contact surfaces clean

Non-food contact surfaces clean

Single service items properly stored, handled, dispensed

Storage/handling of clean equipment, utensils

Critical - Thermometers, gauges, test kits provided

Walls, ceilings, and attached equipment, constructed, clean

Wiping cloths clean, used properly, stored

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food management certification valid

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Original container: properly labeled, date marking

Critical - Original container: properly labeled, date marking

Critical - Thermometers provided and conspicuously placed