Corams Steak & Cakes Improves its Sanitary Rating
16200 Panama City Beach Pkwy
Panama City Beach, FL 32413
Health Inspection Reports
11/14/2016 | 3 Violations | Rating 4.75/5
Basic - - From inspection on 2016-09-13: Basic - Reach-in cooler gasket torn/in disrepair. Cook line. **Warning** - From follow-up inspection on 2016-11-14: **Time Extended**
Basic - - From inspection on 2016-09-13: Basic - Soiled reach-in cooler gaskets.cook line. **Warning** - From follow-up inspection on 2016-11-14: **Time Extended**
Intermediate - - From inspection on 2016-09-13: Intermediate - Spray bottle containing toxic substance not labeled.front line. **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-14: **Time Extended**
9/13/2016 | 10 Violations | Rating 3.75/5
Basic - Bowl or other container with no handle used to dispense food. Observed employee using cup to scoop ice on the front line. **Corrected On-Site** **Warning**
Basic - Case/container/bag of food stored on floor in kitchen.cooking oil. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting.cups. **Corrected On-Site** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Cook line. **Warning**
Basic - Soiled reach-in cooler gaskets.cook line. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.front line. **Repeat Violation** **Warning**
4/7/2016 | 13 Violations | Rating 2.25/5
Basic - Food stored on floor. Observed cooking oil on the floor next to ice machine. **Repeat Violation**
Basic - No conspicuously located ambient air temperature thermometer in holding unit, next to cappuccino machine. **Repeat Violation**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler on front line raw bacon 54 f, sausage patties 57 f, fries 54 f, dice tomatoes 54 f, cheese 58 f. Rehydrated hash browns 68 f,
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Repeat Violation**
High Priority - Employee washed hands with no soap.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs.
High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed 9 dozen eggs 54 f,
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Intermediate - bottle containing toxic substance not labeled by three compartment sink. **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash his hands off in three compartment sink.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
10/28/2015 | 9 Violations | Rating 4/5
Basic - Coffee filters not stored in a protected manner to prevent contamination.
Basic - Food stored on floor. Observed cooking oil on the floor next to ice machine.
Basic - No conspicuously located ambient air temperature thermometer in holding unit, next to ice machine.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Reach-in cooler gasket torn/in disrepair, next to fryers.
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
High Priority - Employee washed hands with no soap.
Intermediate - Handwash sink used for purposes other than handwashing on the font libel **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.
1/29/2015 | 1 Violations | Rating 5/5
Basic - Gaskets/seals on holding unit in poor repair next to open fryers and back stove area. **Warning**upon callback will address at next unannounced inspection.
1/28/2015 | 13 Violations | Rating 3.75/5
Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink on the cook line. **Corrected On-Site** **Warning**
Basic - Employee chewing gum in a food preparation, food storage or warewashing area.cook. **Warning**
Basic - Food stored on floor cooking oil next to ice machine setting on the floor. **Warning**
Basic - Gaskets/seals on holding unit in poor repair next to open fryers and back stove area. **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - Smoking in an enclosed indoor workplace. Observed smoke smell coming from the office,I stated to the manager Frank Cline you been smoking inside the office, he stated yes but you didn't catch me. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth stored on the counter top next to cappuccino machine. **Corrected On-Site** **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw bacon next to slice tomatoes and cut onions in the back reach in cooler next to,prep sink. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw eggs setting out. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
Intermediate - containing toxic substance not labeled soap bottle on the front line not labeled. **Warning**
9/23/2014 | 6 Violations | Rating 4.5/5
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Food stored on floor, cooking oil next to stove.
Basic - Gaskets/seals on holding unit in poor repair next to the open fryers.
Basic - No handwashing sign provided at a hand sink used by food employees on the front Lin.
High Priority - Dented/rusted cans present. Corned beef hash
Intermediate - Spray bottle containing toxic substance not labeled by the three compartment sink.
5/16/2014 | 4 Violations | Rating 4.25/5
Basic - Food stored on floor. **Corrected On-Site**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.pie slices. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Soap up on the front line not labeled.
1/22/2014 | 9 Violations | Rating 3.75/5
Basic - Coffee filters not stored in a protected manner to prevent contamination, on the cookline setting on top of coffee machine.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils,on the prep line,
Basic - Employee personal items stored in or above a food preparation area.jacket on the prep tabled
Basic - Reach-in freezer gasket torn/in disrepair on the white freezer next to stove.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Encrusted material on can opener blade.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked inside the walk in cooler.
Intermediate - Spray bottle containing toxic substance not labeled next to employee hand sink on the front line.
Intermediate - Water filter next to ice machine leaking.
9/17/2013 | 3 Violations | Rating 4.75/5
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink. **Warning**
Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Repackaged beef over repackaged fish. **Warning**
9/13/2013 | 8 Violations | Rating 4.5/5
Basic - Bowl or other container with no handle used to dispense food. Bowel used to dispense gravy. **Corrected On-Site** **Warning**
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee fish stored with customer food. **Corrected On-Site** **Warning**
Basic - Equipment in poor repair. Reach-in cooler not maintaining 41° f or lower. Called technician. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink. **Warning**
Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48° f, Cut lettuce 49° f, Cole slaw 47° f, Salsa 48° f. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Repackaged beef over repackaged fish. **Warning**
5/1/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
4/29/2013 | 8 Violations | Rating 3.75/5
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy **Corrected On-Site** **Warning**
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sliced cheese 56 f , sausage 56 f , diced tomatoes 56 f , bacon 56 f , eggs 56 f , ham 56 f , western mix 56 f , **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer not all products commercially packaged. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Fish over butter in reach in cooler , raw beef over sliced ham in cooler drawers . **Warning**
Basic - Case/container/bag of food stored on floor in dry storage area. Drinks **Warning**
Basic - Equipment in poor repair. Standing upright delfield cooler by cook line maintains at 56 f . **Warning**
1/14/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
1/10/2013 | 9 Violations | Rating 3.25/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in side reach in cooler maintaining at 48 **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw bacon and sausage , and eggs stored fries , diced vegetable mix . **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Encrusted material on can opener blade. **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
8/30/2012 | 4 Violations | Rating 4/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham and sausage
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage , canned mushrooms - for less than 4 hours
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 118, gravy , 123 , grits Corrected On Site.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over fries
4/18/2012 | 8 Violations | Rating 3/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hash , chili, sos gravy
Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spanish sauce , sos gravy 47 degrees fahrenheit , reach in cooler .
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. moved items to another cooler
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw seafood over cooked meats
Critical - Observed hand wash sink used for purpose other than washing hands. cup in sink Corrected On Site.
Critical - Hotel and Restaurant license not properly displayed.
12/2/2011 | 8 Violations | Rating 3.25/5
Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef over open potatoes in freezer.
Critical - Observed cases of food stored on floor in walkin freezer.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Critical - Observed buildup of slime in the interior of ice machine.
Observed personal care item stored with food. Corrected On Site.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
3/25/2011 | 4 Violations | Rating 4.25/5
Critical - Observed hashbrowns in vegetable sink not protected from splah from handwash sink.
Critical - Observed uncovered food in freezer
Observed bowl to dispense hashbrowns.
Critical - Observed unlabeled spray bottle. Corrected On Site.
11/23/2010 | 9 Violations | Rating 3.25/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.roast beef
Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.4/21/10
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw steak over raw biscuits.
Critical - Observed uncovered food in holding unit/dry storage area.roast beef
Critical - Observed biscuits in freezer.
Wet wiping cloth not stored in sanitizing solution between uses.
Equipment compartment not equipped to properly drain accumulation of moisture.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
5/13/2009 | 6 Violations | Rating 4.25/5
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed the ice scoop on top of the ice machine. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.Repeat Violation.
Critical - Observed dented/rusted cans.Observed 1 dented cane of corned beef hash.Repeat Violation.
Observed wall in disrepair under the dishwashing machine area.
Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.
Critical - Working containers of food removed from original container not identified by common name.Observed sausages and mash potatoe steaks not identified in the walkin cooler.
12/29/2008 | 9 Violations | Rating 3.75/5
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed dented/rusted cans.
Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter at front line at 57 degrees.
Critical - Observed soiled reach-in cooler gaskets.
Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.
9/24/2008 | 3 Violations | Rating 4.75/5
Violation: 10-04-1In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop on top of the ice machine.
Violation: 37-03-1Observed wall in disrepair under the diswashing sink on the front line.
Critical - Violation: 50-08-1Establishment operating without a current Hotel and Restaurant license.
9/23/2008 | 4 Violations | Rating 4.75/5
Critical - Establishment operating without a current Hotel and Restaurant license.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop on top of the ice machine.
Observed smoking in an enclosed indoor workplace.Observed manager smoking in the office.This violation must be corrected by : 9-24-08.
Observed wall in disrepair under the diswashing sink on the front line.