Country Caterers Degrades its Sanitary Rating

Basic - Interior of microwave soiled with encrusted food debris. Cleaned by mgr. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Plates in kitchen area. Inverted by mgr. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hallway. Added by mgr. **Corrected On-Site**

Basic - Clean utensils or equipment stored in dirty drawer or rack. Large utensil container under counter.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.some bowls in storage area **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. In storage area.

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Uncover foods until proper temps are achieved.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.printed form **Corrected On-Site**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.printed form. **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in walk-in freezer. (The food manager place on shelves) **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. (Ends caps missing on fixtures in the dry storage area)

Basic - Food storage container/container lid cracked or broken. Whipped spread container in walk in cooler

Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**

Basic - Single-service articles improperly stored. Paper towel rolls on floor in storage room

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside hand sink

Basic - Food stored on floor. Three boxes in walk in freezer. Moved to shelf **Corrected On-Site**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cotton candy sugar **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**

Basic - Walk-in cooler shelves soiled with mold-like substance.

Basic - Working containers of food removed from original container not identified by common name. Cotton candy sugar

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker in wrong spot, needs to be between splitter and green hose.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pulled pork in walk in

Basic - Interior of microwave soiled with encrusted food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbing brush

Basic - Interior of microwave soiled with encrusted food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Brown reach in

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

High Priority - Dead insect on premises. Between door and exterior of brown reach in

Basic - Bowl or other container with no handle used to dispense food. Cotton candy mix

Basic - Case of single-service articles stored on floor in dry storage area. Cups

Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by triple sink

Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink

Critical - No conspicuously located thermometer in holding unit. white reach in by triple sink

Critical - Observed raw animal food stored over ready-to-eat food. chicken on top of crash cart over ready-to eat foodRepeat Violation.

Observed gaskets with slimy/mold-like build-up. walk-in

Critical - No handwashing sign provided at a handsink used by food employees.

Lights missing the proper shield, sleeve coatings or covers. end caps missing, dry storage room

Critical - Observed unlabeled squirt bottle. by triple sink

Floors not constructed easily cleanable.RAW WOOD FLOORS.

Critical - Observed dented/rusted cans. Green beans in dry storage. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Burgers, chicken, potatoes in foil containers in walk-in cooler.

Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over beans in walk-in cooler. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup as scoop in cotton candy sugar. Corrected On Site.

Observed single-service items stored on floor. Cups. Corrected On Site.

Floors not constructed easily cleanable. Raw wood floor in dry storage.

Critical - Observed toxic item improperly stored. By clean dishware. Corrected On Site.

Critical - Observed food stored on floor. Corrected On Site.

Food-contact surface not smooth and easily cleanable. Broken/cracked containers.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood used as non food contact surface.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On towels.Corrected On Site.

Floors not constructed easily cleanable. Raw wood floor in storage room.

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation. Needs quaternary test kit.

Observed attached equipment soiled with accumulated dust, and walk in fan guards, walk in air curtain has mildew stains.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed clean equipment stored on floor pans.

Critical - Observed food stored on floor can goods.

Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked pork,beef.

Critical - Observed food stored on floor. Corrected On Site.

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Critical - Vacuum breaker mising at hose bibb at white sink no back flow or water saver.

Violation: 24-09-1Observed clean equipment stored on floor.

Violation: 37-11-1Observed attached equipment soiled with accumulated dust, fan guards, walk in.

Critical - Violation: 53A-19-1Observed expired Food Manager Certifications, Cathy Perryman, John Rossano. No copy of current certification was fax'd.