Country Club Of Brevard Improves its Sanitary Rating

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In kitchen

Basic - Cardboard used to line nonfood-contact shelves. Store room shelf with cardboard on it in lower level storeroom **Warning**

Basic - Ceiling tile in disrepair. In lower level storeroom **Warning**

Basic - Ceiling tiles and/or air conditioning vent covers had heavy accumulation of mold-like substance. In lower level streroom **Warning**

Basic - Duct tape used to repair nonfood-contact surface. Interior of WIC door **Warning**

Basic - Floor soiled/has accumulation of debris. In lower level storeroom **Warning**

Basic - Hole in wall. At hotline hand wash sink where old soap dispenser was mounted. **Repeat Violation** **Warning**

Basic - Interior of refrigerator in disrepair/has exposed insulation. WIC ceiling seam coming apart with exposed insultion **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Soiled reach-in cooler gaskets. On hot line **Warning**

Basic - Walk-in cooler/walkfloor soiled.

Basic - Wood food-contact surface not properly sealed. Wood covering seam in produce WIC has buildup of mold on surface and wood is not sealed. Leak observed where it is bolted to the ceiling

Basic - Working containers of food removed from original container not identified by common name. Oils At hotline **Warning**

Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**

Intermediate - Cutting board(s) stained/soiled. Throughout kitchen **Warning**

Intermediate - Encrusted, soiled material on slicer. **Warning**

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Build-up of mold-like substance on nonfood-contact surface. Rear walk in cooler on ceiling

Basic - Ceiling tile in disrepair. Over ice machine in kitchen

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffee cups stored next to rear HWS in kitchen **Repeat Violation**

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Stainless shell back splash behind cook line

Basic - Floor soiled/has accumulation of debris. Along edges of walls and equipment

Basic - Open dumpster lid. **Repeat Violation**

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall in disrepair. By hand sink on cook line

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in 5 gallon bucket on loading dock

Intermediate - Accumulation of encrusted food debris and rust on/around mixer head. **Repeat Violation**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Quart of half n half stored at wait station and bar

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Cooks pocket thermometer 10 degrees **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots

Basic - Food debris/dust/soil/ rust found on utensil rack in kitchen.

Basic - Ice buildup in reach-in freezer. Undercounter. Freezer across from convection oven in kitchen

Basic - Open dumpster lid.

Basic - Soil residue build-up on nonfood-contact surface. Heavy buildup of dust debris on fan cover and coils of condenser in walk in cooler **Repeat Violation**

High Priority - Toxic substance/chemical stored by or with food. By kitchen prep sink liquid dish detergent, ss polish , butane fuel and spray paint stored next to bin of flour and cooling brown gravy. **Corrected On-Site**

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Intermediate - Cutting board(s) stained/soiled. Green cutting board by cook line **Repeat Violation**

Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**

Basic - Ceiling tiles missing and badly soiled from water stains

Basic - Heavy Accumulation of debris on exterior of warewashing machine.

Basic - Heavy Build-up of , dust or dirt on coils on the condenser of the walk in cooler

Basic - Heavy Soil residue build-up on gaskets

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.rue on cook line 77° manager discarded. Sliced corn beef and hot dogs found at 45° recommend rapid chilling.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Opened bag over Philly meat **Corrected On-Site**

Intermediate - Cutting board(s) stained pantry cooler prep

Intermediate - Heavy Encrusted, soiled material on slicer.

Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quaternary

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top of cooler found 40° bottom 45°

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked rice, crab cakes other TCS in either walk in cooler

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ shelving in all storage areas

Basic - Wiping cloth/towel used under cutting board.

Basic - Moderate Build-up of grease on nonfood-contact surface.

Basic - Floor and wall junctures cove molding missing or falling off by employee hand wash sink / ice machine

Basic - Heavy Grease accumulated under cooking equipment.

Basic - Ceiling tile missing./ in kitchen and dry storage

Basic - Fan cover in both walk-in coolers has heavy accumulation of dust/debris/ rust

Basic - Floor soiled/has accumulation of debris/ grease under reach in cooler

High Priority - Pesticide/insecticide labeled for household use only present in establishment./ bug spray

Intermediate - Spray bottle containing toxic substance not labeled./ cleaner

Critical - Observed food stored in a prohibited area.bottle drink in RIF **Corrected On-Site**

Critical - Displayed food not properly protected from contamination.pie on buffet. **Corrected On-Site**

Critical - Observed bags of salt pellets and can beverages stored on floor.

Critical - Observed buildup of slime on soda dispensing nozzles.bar **Corrected On-Site**

Critical - Observed buildup of soiled material on racks in the walk in cooler.

Clean plates on buffet not stored inverted or in a protected manner. **Corrected On-Site**

Observed floor and wall junctures not coved.ice machine

Ceiling tile missing.storage area

Wall not smooth and easily cleanable.by ice machine.

Ceiling not smooth and easily cleanable.dish area porus.

Observed ceiling soiled with accumulated dust in the walk in cooler

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in upright ric. rapid chilled.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright reach in. is calling for service and will use other refrigeration and/ or ice bath.

Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. dessert section uncovered.

Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over cooked vegetables , wic. Corrected On Site.

Critical - Observed food stored on floor. case of items in wif. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.mild.

Plumbing system in disrepair. grease back up. no evidence of grey water from other drains.

Observed floor and wall junctures not coved. missing in portions.

Observed wall in disrepair. by ice machine, being repaired.

Observed hole in ceiling. missing tiles.

Observedreach-in cooler gaskets torn/in disrepair.

Critical - Observed buildup of slime on soda gun dispensing nozzles at bar. Corrected On Site.

Observed food debris accumulated on kitchen floor by dish machine.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed attached equipment,fan covers produce walk-in cooler soiled with accumulated dust.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Substitute egg mix 48 DEGREES F cold holding cook's reach in cooler. Corrected On Site.Unit no longer in use for potentially hazardous foods.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Melon salad in ice bath 38-50 DEGREES F. at prep line. Corrected On Site.Food reiced in deep solution.

Critical - Observed food being cooled by nonapproved method.Soups cooling covered in 10 inch deep lexan containers in walk-in cooler. Corrected On Site.Shallow pans on cooling rack walk-in freezer.

Critical - Cold holding ,cook line reach-in cooler,equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for soup and rolls.

Observed equipment in poor repair.Mixer head and splash area noted with peeling paint.

Observed two portable cutting boards grooved/pitted and no longer cleanable at cook line.

Observed burger cooler gasket torn/in disrepair.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink,at bar.

Critical - Observed encrusted material on can opener. Corrected On Site.

Observed residue build-up on catch pan and cabinet below charbroiler.

Observed build-up of food debris, dust or dirt on shelves in waitress beverage cooler.

Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses,ric across from grill, Corrected On Site. rapidly chilled in freezer.Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in across from grill. Repeat Violation.

Critical - Observed food stored on floor. many cases walk in freezer

Critical - Observed soiled reach-in cooler gaskets. very heavy.

Critical - Observed interior of microwave soiled. heavy.

Critical - Observed encrusted, soiled material on slicer. heavy.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. heavy

Observed build-up of grease on nonfood-contact surface. hood filters.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed grease on the ground and/or pad around grease receptacle.

Observed food debris accumulated on kitchen floor. walk in cooler.

Observed attached equipment soiled with accumulated grease. cook line equipment . heavy.Repeat Violation.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.Will started work at 11.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in by grill, liquid eggs, meat, stuffing. Corrected On Site. rapid chilled

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.upright by grill. Corrected On Site. turned temperature down on unit.

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. salad bar cover not effective. lettuce and items up front.

Critical - Observed raw animal food stored over cooked food. raw beef over cooked potatoes and gravy in walk in, Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach ins.

Observed leaking pipe at plumbing fixture. standing water on bottom shelf of prep table across from grill.

Observed open dumpster lid.

Observed grease/debris accumulated under cooking equipment.

Critical - Displayed food not properly protected from contamination. Observed inadequate sneeze guard at salad buffet. Adjusted, vut not all food are protected.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Observed food debris accumulated in floor drain in front of ice machine.

Critical - 1 door upright cooler on cook's line holding phf's at 46F.

Clean glass bowls stored on bottom shelf under prep table not protectedfrom splash over from handwashing sink at the end of cook's line.

No copy of latest inspection report.

Observed attached equipment soiled with accumulated dust. Condensor fan and ceiling of produce walkin soiled with dust.

Critical - Observed extension cord in use for non-temporary period in waitress area. For reporting purposes only.

Critical - Observed medium buildup of slime in the interior shield of ice machine.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham 46F and butter 61F in cook's reachin. Suggest using time as a public health control for butter kept at room temp for cooking.

Critical - Observed rawbeef stored over tortilla shells in reachin cooler on line. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork roast and other cooked foods prepared several days ago, found with no datemarking in walkin cooler.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in rice handle down.

Lights missing the proper shield, sleeve coatings or covers. in small dry storage area next to office downstairs.

Observed build-up of food debris on handles of all reachins at cook's line and salad station.

Critical - Observed buildup of slime in the interior of ice machine.

Observed clean utensils/equipment stored in dirty container at end of cook's line near bulk bins.

Critical - Observed food stored on floor; cases of food on freezer floor and a bag of onions on walkin floor. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair on reachin at cook's line.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used as scoop in flour.

Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.

Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board at salad station. Repeat Violation.