Country Club Of Coral Springs Improves its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts, cheeses in walkin cooler.

Critical - Observed uncovered food in holding unit/dry storage area. hot sauce in kitchen.Corrected On Site.

Critical - Observed interior of microwave soiled. Corrected On Site.

Observed open dumpster lid. Corrected On Site.

Observed floor area(s) covered with standing water going to downstairs storeroom .Corrected On Site.

Light not functioning. Walkin freezer Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bainmarie on cook's line.

Observed ceiling in disrepair, above cook's line.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bainmarie on cook's line.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No conspicuously located thermometer in holding unit in most reachin coolers.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed food stored on floor. Walkin freezer .

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. food splatter on pans on shelving on cook's line.

Critical - Observed uncovered food in holding unit/dry storage area walkin cooler.

Critical - Observed unlabeled spray bottle.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.

No Heimlich maneuver sign posted.

No copy of latest inspection report.

Nonfood-contact equipment not designed and constructed in a durable manner. aluminum foil on shelving torn.

Observed ceiling in disrepair in storeroom .

Critical - Observed encrusted, soiled material on slicer.Corrected On Site.

Critical - Observed food stored on floor in freezer.

Critical - Observed uncovered food in holding unit/dry storage area. hot dogs and hamburgers in bainmarie cooler Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. rice in storeroom .

Critical - Observed unlabeled spray bottle.

Observed utensils stored in crevices between equipment. Corrected On Site.

Observed wall in disrepair by door in storeroom .

Plumbing system in disrepair. 3 compartmentsink