Country Gulls Degrades its Sanitary Rating

Critical - Observed food with mold-like growth.Cucumbers Corrected On Site.

Critical - Observed packaged food not labeled as specified by law. Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Observed employee with no hair restraint. Corrected On Site.

Observed employee with no beard guard/restraint. Corrected On Site.

Critical - Condensation or other drainage not disposed of according to law.

Observed food debris accumulated on kitchen floor.Kitchen & Prep Area.

Observed floor area(s) covered with standing water.By reach-in cooler.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Observed toxic item stored in food preparation area. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.Repeat Violation.

Critical - Observed food stored on floor.Oil

Equipment and utensils not properly air-dried.

Observed single-service articles improperly stored.Cups

Critical - Establishment operating without a current Hotel and Restaurant license.

Carbon dioxide/helium tanks not adequately secured.Repeat Violation.

Critical - Working containers of food removed from original container not identified by common name.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed utensils stored in crevices between equipment.Knives

Observed grease accumulated under cooking equipment.

Observed food debris accumulated on kitchen floor.

Observed wall in disrepair.By steam tables

Observed wall soiled with accumulated grease.By stoves

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Observed toxic item stored in food preparation area. Corrected On Site.

Critical - Observed unlabeled spray bottle.Kitchen

Observed unnecessary items on the premise.

Critical - Establishment operating without a current Hotel and Restaurant license.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

No copy of latest inspection report.

Critical - Working containers of food removed from original container not identified by common name.All refrigerators. Repeat Violation.

Critical - Observed food stored in ice used for drinks.Milk cream.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.

Observed ice scoop with handle in contact with ice.Dining room counter.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Observed employee with no hair restraint.

Observed employee with no beard guard/restraint.

Observed equipment in poor repair.Reach-in cooler.

Observed cutting board grooved/pitted and no longer cleanable.

Observed nonfood-grade bagsused for food storage.Using garbage bags to store rice & flour.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed utensils stored in crevices between equipment.Knives

Critical - Cold water not provided/shut off at employee handwash sink.Kitchen

Plumbing system in disrepair.Handsink in kitchen.

Critical - Observed bathroom facility in disrepair.Ladie's room.

Observed food debris accumulated on kitchen floor.Kitchen

Observed dusty ceiling tiles and/or air conditioning vent covers.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.Jan/2009

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Hood filters not equipped with a drip tray. For reporting purposes only.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Observed floor and wall junctures not coved.

Observed ripped/worn tin foil used as shelf cover.

Observed wall in disrepair.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.class k

Critical - Required consumer advisory for raw/undercooked animal food not provided.