Courtyard By Marriott Improves its Sanitary Rating
7780 SW 6th St
Plantation, FL 33324
Health Inspection Reports
1/26/2016 | 8 Violations | Rating 4/5
Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on coffee machine.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in kitchen.
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles, on prep tables.. Relocated to area where there is no potential risk for cross contamination, under table. **Corrected On-Site**
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Placed in refrigerator. **Corrective Action Taken**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Handwash sink not accessible for employee use due to being blocked by rack of bread and chips. **Corrected On-Site**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
8/6/2015 | 8 Violations | Rating 4/5
Basic - Employee personal items stored in or above a food preparation area, cell phone.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at hand wash sink in kitchen. **Corrected On-Site**
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples.
2/4/2015 | 5 Violations | Rating 4.75/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on ware washing .
Basic - Coffee filters not stored in a protected manner to prevent contamination.
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Grease accumulated under cooking equipment, fryer.
Intermediate - No soap provided at handwash sink.
10/7/2014 | 6 Violations | Rating 5/5
Basic - Bowl or other container with no handle used to dispense food, to scoop cheese.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, ware washing machine.
Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on coffee machine. **Corrected On-Site**
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in dry storage area.
2/19/2014 | 4 Violations | Rating 5/5
Basic - Coffee filters not stored in a protected manner to prevent contamination, on shelf in kitchen.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - No suitable facilities provided to store employee clothing and other possessions, pocket book stored over prep table.
Basic - Soil residue build-up on nonfood-contact surface, on ware washing machine.
2/19/2014 | 1 Violations | Rating 5/5
Basic - Employee with no hair restraint while engaging in food preparation.
11/25/2013 | 9 Violations | Rating 4.5/5
Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on coffee maker.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, by oatmeal Bain Marie, in front service area.
Basic - No copy of latest inspection report available.
Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink and ware washing area.
Basic - Single-service articles not stored inverted or protected from contamination, take out containers front service area.
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/1/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
10/12/2012 | 4 Violations | Rating 4.5/5
Critical - Displayed food not properly protected from contamination. bagels, pastries, on counter
Observed cutting board grooved/pitted and no longer cleanable.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
6/21/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
6/19/2012 | 8 Violations | Rating 3.5/5
Critical - observed handwash sink used for other purpose, storing juice container.
Critical - observed employee eating orange while preparing orange juice.
OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT.
Critical - observed interior of ince machine with mold - like substance.
Critical - observed interior of oven with accumulated grime / food debris.
OBSERVED MOP SINK HEED CLEANING.
Critical - observed no soap at handwash sink.
Critical - OBSERVED NO HANDWASH SIGN AT SINK FRONT AREA.
2/6/2012 | 2 Violations | Rating 4.75/5
Critical - observed displayed food not covered - raisen, walnuts, sugar buffet line- corrected on site
observed wet wiping cloth not sotred in sanitizing solution between uses. corrected on site
8/19/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
4/15/2011 | 5 Violations | Rating 4.5/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - No conspicuously located thermometer in holding unit.front counter
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Unwrapped single-service utensils not presented so that only the handles are touched.straws Corrected On Site.
Observed personal care item stored with food. Corrected On Site.
7/28/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
2/26/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
1/7/2009 | 0 Violations | Rating 5/5
No Violations Were Observed