Courtyard By Marriott Improves its Sanitary Rating
2101 W New Haven Ave
Melbourne, FL 32904
Health Inspection Reports
1/24/2017 | 2 Violations | Rating 4.75/5
Basic - - From inspection on 2017-01-23: Basic - Equipment in poor repair./dish machine front line- sign on it not in use **Warning** - From follow-up inspection on 2017-01-24: Basic - Equipment in poor repair./dish machine front line- sign on it not in use **Warning** **Time Extended**
High Priority - - From inspection on 2017-01-23: High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands./hand wash sink in dish area **Warning** - From follow-up inspection on 2017-01-24: Still working on to get hot water to come on in timely manner **Time Extended**
1/23/2017 | 11 Violations | Rating 3.5/5
Basic - Employee personal items stored in or above a food preparation area./phone, keys, book **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Equipment in poor repair./dish machine front line- sign on it not in use **Warning**
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ turkey re-educated turkey still frozen **Corrected On-Site** **Warning**
Basic - Single-service items for customer self-service not properly protected to prevent contamination./ coffee stirrers for self service **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Front line Cole slaw, roast beef, cut melon, spinach, tuna, chicken 45°-51° **Warning**
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands./hand wash sink in dish area **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening./cheese **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Employee used handwash sink as a dump sink./front line **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
10/11/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
8/9/2016 | 12 Violations | Rating 3.5/5
Basic - Employee personal items stored in or above a food preparation area./ purse-server area **Repeat Violation** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
Basic - Floor soiled under dish machine front line **Corrected On-Site** **Warning**
Basic - Food stored on floor./salt for water softener **Corrected On-Site** **Warning**
Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation./chef stated that the product was just put in the container last night- had improper date mark explained the importance of proper date marking and taking off old labels **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by chair/box hand wash sink area **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./front line 80-84° **Warning**
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired./ MANAGER STAES THE DISH MACHINE FRONT LINE ISN'T SUPPOSE TO BE BEING UTILIZED- observed glasses in the machine- chef took out and brought back to the other dish machine which is properly working advised to put a note on the front line machine that only the back machine shall be utilized **Corrective Action Taken** **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin./front line **Corrective Action Taken** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ soup **Corrected On-Site** **Warning**
12/23/2015 | 12 Violations | Rating 4.25/5
Basic - Accumulation of food debris/soil residue on handwash sink. /by 3-3 compartment sink
Basic - Bowl or other container with no handle used to dispense food./potatoes **Corrected On-Site**
Basic - Coffee stirrers not stored in a protected manner to prevent contamination./coffee stirrers unwrapoed
Basic - Cutting board has cut marks and is no longer cleanable./front line
Basic - Drain cover(s) missing./for employee hand wash sink by 3-compartment sink -under sink front line area
Basic - No conspicuously located ambient air temperature thermometer in holding unit./reach in draws **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair./2- door cooler back area
Basic - Single-service articles not stored inverted or protected from contamination./storage bags opened / lids front counter Corrected On-Site** **Corrected On-Site**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food/re-educated **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by storage items
Intermediate - Reach-in cooler shelves soiled with food debris./back 2-door cooler and cooks line draw
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./ establishment just replaced boilers waiting for permit to be signed off and fire marshal to inspect
8/10/2015 | 9 Violations | Rating 4.25/5
Basic - Employee personal items stored in or above a food preparation area./purse by the trays,coffee condiments
Basic - Hole in or other damage to wall./broken tile at end of cooks line
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./scoop for oatmeal **Corrected On-Site**
Basic - Light shield damaged/in disrepair./cracked light shield cooks line
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./back prep table by single service/croutons, granola **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ chicken wings 50-52° **Repeat Violation**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired./ 2 door glass cooler has a note stating out of order- still had chicken wings in unit **Repeat Violation**
No current insurance inspector boiler report or boiler certificate available for boiler For reporting purposes only.-Manager in charge states that the units have been inspected just waiting for the updated certifications
3/9/2015 | 3 Violations | Rating 4.75/5
Basic - Ceiling tile in disrepair. /hole in tile above dish machine **Warning**/still small hole
Basic - Old labels stuck to food containers after cleaning./ working on doing a better job **Repeat Violation** **Warning**/still a few containers with old labels
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**/ technician on site to replace thermostat for the reach in cooler
3/6/2015 | 9 Violations | Rating 3.75/5
Basic - Ceiling tile in disrepair. /hole in tile above dish machine **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit./front line unit **Corrected On-Site** **Warning**
Basic - Old labels stuck to food containers after cleaning./ working on doing a better job **Repeat Violation** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Roast beef, cut melons,pre cooked chicken,butter, cream cheese, cut lettuce 55-61°- observed temperature of product taken at 6:15 am- recommended rapid chill- chef took corrective action Calibrated thermometers with manager and chef **Warning**
High Priority - Displayed food not properly protected from contamination./ apples front line **Warning**
High Priority - Employee failed to wash hands before putting on gloves to work with food. - re- educated **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / shredded cheese **Corrected On-Site** **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
11/24/2014 | 10 Violations | Rating 3.5/5
Basic - Bowl or other container with no handle used to dispense food./ breakfast potatoes **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
Basic - Old labels stuck to food containers after cleaning.
Basic - Silverware/utensils stored upright with the food-contact surface up.
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands or changing gloves re- educated **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. cashier put on gloves after taking cash no hand wash re-educated Corrected On-Site** **Corrected On-Site** **Repeat Violation**
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /soup and cooked chicken in 2 door reach in **Corrected On-Site**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit./ both thermometers at 40° calibrated with chef **Corrected On-Site** **Repeat Violation**
7/8/2014 | 9 Violations | Rating 3.5/5
Basic - Coffee filters not stored in a protected manner to prevent contamination.coffee filters laying on top of coffee machine re- educated **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ oatmeal scoop re- educated Corrected On-Site** **Corrected On-Site**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands after taking money re - educated **Corrected On-Site**
High Priority - Spray hose at dish sink lower than flood rim of sink./ re- educated **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food./ wiping cloths by coffee maker/ syrups re- educated **Corrected On-Site**
Intermediate - Buildup of ice cream in bottom of tall 2 door freezer
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / sandwich for front line- cherry spread- **Corrected On-Site**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit./ total of 3 stemlike thermometers out of calibration between 4-7 degrees f/ re- educated calibrated to 32 degrees f
3/20/2014 | 6 Violations | Rating 4/5
Basic - Leaking pipe at plumbing fixture on the holding tank. Part is on order
Basic - Moderately grooved Cutting boards has cut marks and is no longer cleanable.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sandwiches 45° sliced cheese 43° butter pats 45° cut melon 43° due to items being double pan. Manager took corrective action and placed ice in the bottom pan
High Priority - Vacuum breaker missing at hose bibb. For green hose in boiler room
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 bay sink **Corrected On-Site**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.-10 degrees **Corrected On-Site**
9/19/2013 | 1 Violations | Rating 4.75/5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired./ temp dishmachine at 150 degrees f have a call in to machine repaired
6/19/2013 | 4 Violations | Rating 4.75/5
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Old labels stuck to food containers after cleaning.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near the office back 3 bay sink area
Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.in the kitchen moderate build up
12/12/2012 | 3 Violations | Rating 5/5
Ceiling tile missing.above the dishmachine
Wall not smooth and easily cleanable.in areas of the main kitchen the walls are not smooth and easily cleanable
Observed attached equipment soiled with accumulated dust.the air vents in the main kitchen are stained
8/27/2012 | 1 Violations | Rating 5/5
Observed cutting board grooved/pitted and no longer cleanable.
6/14/2012 | 3 Violations | Rating 4.5/5
Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. must manually sanitize flateware at this time
Critical - Observed soil buildup inside ice bin.heavy mineral stains observed
Observed garbage on the ground and/or pad around dumpster.light build up on the ground
12/30/2011 | 4 Violations | Rating 4.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter and cream cheese at 51 degrees fahrenheit . out less t an an hour, time will be used as a control and will be documented daily Corrected On Site.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cloth towels are used to put clean flateware on to dry in the dishroom
Observed old labels stuck to food containers after cleaning.
Observed single-service items stored on floor.a case of solo cups is on the floor in dry storage
7/7/2011 | 4 Violations | Rating 4.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.melons cut on the buffet line at 53 df stored above the cold hold line rapid chill to 41degress f or discard Corrected On Site.
Observed old labels stuck to food containers after cleaning.
Critical - Observed soil buildup inside ice bin.moderate
Observed moldy ceiling tiles and/or air conditioning vent covers.moderate on vent above reach in cooler
3/14/2011 | 1 Violations | Rating 5/5
Observed gaskets with slimy/mold-like build-up.moderate build up on sandwitche box reach in gaskets
9/23/2010 | 5 Violations | Rating 4/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.the advisory is posted on the end of the buffet line on the wall, an a la carte menue is in use for guest that do not use the buffet there by the notice is not visable to them
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter pads at 46 degress fahrenheit , on the buffet line, not stored in an ice bath, rapid chill to less than 41 df re do the ice bath set up to keep the butter at safe temps
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.servise spoons are not under a sneeze guard on the buffet Repeat Violation.
Critical - Vacuum breaker mising at hose bibb.the back flow preventer is at the wrong location
6/12/2009 | 2 Violations | Rating 4.5/5
Critical - Hand wash sink lacking proper hand drying provisions in prep area, across from office.Corrected On Site.
Critical - No current boiler certification provided/available. Expired 4/24/09. For reporting purposes only.
1/6/2009 | 4 Violations | Rating 4/5
Critical - Displayed food not properly protected from contamination. Nuts,raisins, brown sugar not under sneezegaurd or protected at buffet line. Removed. Corrected On Site.
Critical - Observed light buildup of slime in the interior of ice machine.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter found at room temp, 69 degrees fahrenheit in kitchen. Discarded. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Oatmeal found at 130 degrees fahrenheit hotholding on buffet line. Removed. Corrected On Site.
7/17/2008 | 0 Violations | Rating 5/5
No Violations Were Observed