Courtyard By Marriott Cocoa Bc Improves its Sanitary Rating
3435 N Atlantic Ave
Cocoa Beach, FL 32931
Health Inspection Reports
10/17/2016 | 5 Violations | Rating 4.75/5
Basic - Bowl or other container with no handle used to dispense food. Bowl in pasra **Corrected On-Site** **Repeat Violation**
Basic - Ceiling tile missing. Dish area
Basic - Employee with no hair restraint while engaging in food preparation. Bistro server **Repeat Violation**
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 65f **Corrective Action Taken**
3/17/2016 | 8 Violations | Rating 4.25/5
Basic - Bowl or other container with no handle used to dispense food. Souflee cup in nuts **Corrected On-Site** **Repeat Violation**
Basic - Build-up of grease on nonfood-contact surface. Grill area
Basic - Employee with no hair restraint while engaging in food preparation. Bistro server **Repeat Violation**
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by trash can
High Priority - Raw animal food stored over ready-to-eat food. Raw fish over muffins
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back line and bistro
Intermediate - No soap provided at handwash sink. Bistro
10/15/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
10/8/2015 | 1 Violations | Rating 4.75/5
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Sandee
8/7/2015 | 5 Violations | Rating 4.25/5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean wisk on used egg crate **Corrected On-Site**
Basic - Reuse of single-service articles. Used Egg crate used for utensil storage **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.liquid butter. 109f **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on cook line. Form email and printed.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Sandee
2/2/2015 | 2 Violations | Rating 4.75/5
Basic - Build-up of grease on nonfood-contact surface. The cabinet under the grill is greasy
Intermediate - Hot water not provided/shut off at employee handwash sink. Catering kitchen **Corrected On-Site**
8/18/2014 | 4 Violations | Rating 4.75/5
Basic - Bowl or other container with no handle used to dispense food. Granola **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi cooler with butter
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats at 60f, room temp. Time temp form emailed Corrective actin taken
1/17/2014 | 1 Violations | Rating 5/5
Basic - Cloth used as a food-contact surface. **Corrected On-Site**
9/23/2013 | 6 Violations | Rating 4.5/5
Basic - Ceiling tile missing. Banquet kitchen
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kiosk server
Basic - Employee with no hair restraint while engaging in food preparation. Server at kiosk
High Priority - Raw animal food stored over ready-to-eat food. There is raw shrimp over marinara in upright cooler **Corrected On-Site**
Intermediate - Food manager certification expired. Marie
3/28/2013 | 6 Violations | Rating 4.25/5
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.butter 86, discard at 10:30. Time form given
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.butter. 86f
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.coffee shop
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Wood stirrers
Intermediate - Food manager certification expired.sandy
10/29/2012 | 6 Violations | Rating 3.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 71f Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch Corrected On Site.
Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee on flat top
Critical - No handwashing sign provided at a handsink used by food employees.bar
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.NEW employee
4/30/2012 | 10 Violations | Rating 3/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse butter Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 62f almost empty stop sale
Critical - Observed food stored on floor.several trays of beef on floor in walk in
Critical - Observed hand wash sink used for purpose other than washing hands.fruit fly trap in handsink Corrected On Site.
Critical - Observed food employee touching ready-to-eat food with their bare hands fruit Corrected On Site.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.locked in office
No copy of latest inspection report.locked in office
No copy of latest inspection report.
Critical - Manager lacking proof of Food Manager Certification.locked in ofoffive
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.locked in office
10/25/2011 | 4 Violations | Rating 4.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.missing end date
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.coffee people
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
Observed attached equipment not easily cleanable- shelf not sealed
3/22/2011 | 5 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cantelope 53,yogurt 53f, Corrected On Site.
Critical - Observed food employee touching ready-to-eat food with their bare hands..toppings Corrected On Site.
Observed single-service articles improperly stored.cups in customer sneze range Corrected On Site.
Observed carpeting installed in an improper location.coffee area
Critical - Manager lacking proof of Food Manager Certification.F and B director
10/12/2010 | 6 Violations | Rating 3.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 50f Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 50f prep box Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 83f Corrected On Site.
Critical - Observed food stored in a prohibited area.apples in customer sneeze range
Observed employee with no hair restraint.cook
Critical - No handwashing sign provided at a handsink used by food employees.coffee bar
2/17/2009 | 4 Violations | Rating 4.5/5
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.dishes
No please take a clean plate sign
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.salsa on line
7/14/2008 | 3 Violations | Rating 4.75/5
Floors not constructed easily cleanable.peeling
Critical - Observed a gas appliance without proper venting. For reporting purposes only. fryer to9o close to wall
Observed cardbioard on shelves