Courtyard Cafe Degrades its Sanitary Rating
5001 N Federal Hwy
Fort Lauderdale, FL 33308
Health Inspection Reports
10/29/2013 | 4 Violations | Rating 4.5/5
Basic - No Heimlich maneuver/choking sign posted.
Basic - No copy of latest inspection report available.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffet melons 52°, cream cheese 48°, juices 48°, discarded. Spoke to them regarding time in leu of temperature. **Repeat Violation**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Morning buffet not in temperature.
2/7/2013 | 2 Violations | Rating 4.75/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons at breakfast buffet in containers sitting on ice at 58-62f. Observed Containers just sitting on ice and ice does not surround containers. Cut melons must maintain a temperature of 41f at all times. All melons must be discarded after breakfast service and held at 41f or below from now on or held under time as a public health control with proper documentation only. **Corrected On-Site** **Repeat Violation**
Basic - Ice scoop handle in contact with ice. In ice cart. **Corrected On-Site** **Repeat Violation**
8/31/2012 | 3 Violations | Rating 4.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons at 44-55 degrees fahrenheit on breakfast buffetline in bowl sitting on ice. Melons must be held at 41 degrees fahrenheit or below at all times. Corrected On Site, must be discarded after breakfast service.
Observed ice scoop with handle in contact with ice. in rolling ice bin. Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times. 2 boxes of bananas in front of cookline handwash sink. Corrected On Site.
1/27/2012 | 1 Violations | Rating 4.75/5
Critical - Observed drink/soda can stored in ice used for drinks. in ice bin. ice was discarded. Corrected On Site.
8/25/2011 | 1 Violations | Rating 4.75/5
Critical - Handwash sink not accessible for employee use at all times. blocked by Box. Note: nothing can be in front of handwash sink. Corrected On Site. Repeat Violation.
2/16/2011 | 2 Violations | Rating 4.5/5
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
9/14/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
4/6/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
1/26/2009 | 1 Violations | Rating 4.75/5
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/26/09.
10/28/2008 | 2 Violations | Rating 4.5/5
Critical - Food not stored in a clean/dry location that is not exposed to splash/ Fruit stored underneath the sink .
Critical - No current boiler certification provided/available.