Cove (The) Improves its Sanitary Rating

Critical - Observed food stored on floor. observed in walkin freezer

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed nonfood-grade containers used for food storage.

Observed old labels stuck to food containers after cleaning.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed soil buildup inside ice bin.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed on exterior of reachin coolers

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Critical - Observed handwash sink used for purposes other than handwashing.

Observed wall soiled with accumulated food debris.

Critical - Observed unlabeled spray bottle.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Carbon dioxide/helium tanks not adequately secured.

Critical - Abrasives and detergents not removed during the rinse process. observed pots and pans not clean

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.

Floors not constructed easily cleanable.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed buildup of slime in the interior of ice machine.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed dented/rusted cans.

Critical - Observed employee chane gloves without washing hands.

Critical - Observed employee wiped hands on clothes/apron.

Critical - Observed encrusted material on can opener.

Critical - Observed food being cooled by nonapproved method. observed chicken salad not properly cooled

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Observed old labels stuck to food containers after cleaning.

Critical - Observed raw animal food stored over cooked food. observed in walkin cooler

Critical - Observed raw animal food stored over ready-to-eat food. observed in walkin cooler

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed to go containers not stored inverted

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed hollandaise sauce hot held at 92 degrees

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

Storage/handling of clean equipment, utensils

Walls, ceilings, and attached equipment, constructed, clean

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Critical - Electrical wiring - adequate, good repair

Employee lockers provided and used, clean

Floors properly constructed, clean, drained, coved

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Original container: properly labeled, date marking

Pre-flushed, scraped, soaked

Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

Critical - Presence of insects/rodents. Animals prohibited

Critical - Presence of insects/rodents. Animals prohibited