Cracker Barrel #67 Improves its Sanitary Rating

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Several Baseboard tiles missing at entrance to walk in cooler.

Basic - Old labels stuck to food containers after cleaning. Residue

High Priority - Spray hose at dish sink lower than flood rim of sink. Dish area.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver unit at end of cookline.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean clear plastic hotel pans found stored/stacked on shelf in back area of kitchen

Basic - Food storage container/container lid cracked or broken. Several clear plastic hotel pans found cracked and broken

Basic - Reach-in cooler gasket torn/in disrepair. Both door gaskets on 2 door reach in cooler at back line found torn Right door gasket at hot line reach in cooler found torn Both door gaskets on secondary delfield reach in cooler on wait station **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. All reach in cooler door gaskets

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Intermediate - Encrusted material on can opener blade.

Basic - Hole in or other damage to wall. Left outside metal wall of walk in cooler

Basic - Ice buildup on floor in walk-in freezer.

Basic - Reach-in cooler gasket torn/in disrepair. Wait station milk delfield and left door gasket on middle delfield

Basic - Wall soiled with accumulated black debris behind 2 bay prep sink in kitchen.

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Observed line cook removing gloves and changing task without washing his hands. reeducated employee to proper hand washing procedures when using gloves **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut red cabbage prepared on 11/1 found at 50° inside prep station reach in cooler

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut red cabbage prepared on 11/1 found at 50° inside tech in cooler at prep station

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Across from flat top grill. **Repeat Violation**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee turned water off with bare hands. Several employees.

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter pats.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Butter pats on time as a public health control not discarded at 4 hour mark.

Intermediate - Encrusted material on can opener blade.

Basic - Interior of freezer in disrepair/has exposed insulation. Across from flat top. **Repeat Violation**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Holes in wall.outside of office and prep

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Basic - Interior of freezer in disrepair/has exposed insulation. Cookline across from flat top**Repeat Violation** **Repeat Violation**

Basic - Leaking pipe at plumbing fixture. Prep sink

High Priority - Dented/rusted cans present. See stop sale. 8 cans of bread and butter pickles

Intermediate - Employee used handwash sink as a dump sink. Right side Wait station. Ice and coffee pack.

Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked onions.

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Interior of freezer in disrepair/has exposed insulation. **Repeat Violation**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs operator discarded.

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout establishment.

Basic - Floor tiles cracked, broken or in disrepair. Walkin cooler to freezer.

Basic - Ice buildup in walk-in freezer. **Corrected On-Site**

Basic - Interior of reachin freezer in disrepair/has exposed insulation. Primary freezer torn and held together with duct tape.

Basic - Wall soiled with accumulated black debris in prep area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**

Basic - Ceiling tile missing. Server area.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No copy of latest inspection report available.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Boiled chicken 125° gravy 124°. Placed in hot box to reheat. Rechecked in hot box 147° and 150°

Intermediate - Accumulation of black/green mold-like substance inside filter housing for ice machine.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. In prep area. **Repeat Violation**

Basic - Floor area(s) covered with standing water. Throughout kitchen

Basic - Floor tiles missing. In walk in cooler #1

Basic - Ice bucket on soiled shelf

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in cooler and maintenance room.

Basic - Reach-in cooler gasket torn/in disrepair. Server station

Basic - Soiled reach-in cooler gaskets. All units

Basic - Walk-in cooler/walk-in freezer floor soiled.

High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**

High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink. Tea stained sink at wait station area.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Time not marked for Liquid eggs.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey in prep reach in cooler found at 56 to 60 degrees f. Operator checked temps at 7:00 am and found items at 37 degrees f. Cooler was unplugged operator plugged back in.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep area reach in cooler at 60 degrees f. Unit was unplugged. Operator plugged back in. Ambient temp at 48 degrees f at end of inspection. No warning issued

Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler **Repeat Violation**

Observed in-use utensil used with moist food not stored in running water that is soiled. Food debris accumulated in bottom of dipper well.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Server Did not wash hands after handling dirty dishes and then handling food.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Badly cracked storage container for stuffing.

Observed old food stuck to clean dishware/utensils. **Repeat Violation**

Critical - Observed interior of all cook line reach-in coolers moderately soiled with accumulation of food residue. **Repeat Violation**

Equipment and utensils not properly air-dried. Wet nesting

Observed food debris and ice accumulated on walk in freezer floor.

Critical - Observed liguid eggs at 51 degrees fahrenheit in cook line make cooler. recommended rapid chill in ice bath. rechecked temp 1 hr later found at 42 degrees fahrenheit Corrected On Site.

Critical - Observed tray of chicken stored in undrained ice in walkin cooler not protected by sealed bag

Critical - Observed uncovered food in walk in cooler

Observed make cooler cutting board heavily stained

Observed old labels and food debris stuck to clean food containers

Observed old food stuck to clean dishware on cook line

Observed wiping cloth used under cutting board.

Critical - Observed several moderately soiled reach-in cooler gaskets throughout kitchen

Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.

Observed heavy build-up of grease on base of can opener and back of mixer

Observed build-up of food debris, dust or dirt on shelving in dry storage and dish washing area.

food containers not properly air-dried. wet nesting

Critical - No handwashing sign provided at a handsink in mens and womens restroom

Observed heavy food debris, ice and dirt accumulated on walk in freezer floor.

Observed dish area floor with broken tiles covered with standing water.

Observed wall heavily soiled with flour by bread prep table

Observed cutting board grooved/pitted and no longer cleanable.

Observed old labels stuck to food containers after cleaning.

Observed residue build-up on nonfood-contact surface.on the pull out drawers on the cookline

Critical - Observed 1 dented can of tomatos.manager discarded willingly.no stop sale form complete

Critical - Observed salt pellets on floor in hw tank room.truck was just delivered didn't get chance to put in softner.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice buckets

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./servers not wa hing hands when bringing back dirty dishes and getting food off exbo or touching clean dishes

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.servers s ooping ice with artificial nails and not wearing gloves

Critical - Observed buildup of soiled material on racks in the hot box

Critical - Observed interior of reach-in cooler drawers heavily soiled with accumulation of food residue.

Critical - Observed interior of all cook line reach-in coolers/freezers heavily soiled with accumulation of food residue.

Observed heavy build-up of grease on hood filters

Observed grease accumulated on kitchen floor.cook line

Observed floor area(s) covered with standing water.behind equipment on cook line also through out facility

Observed equipment in poor repair.the ends of the cutting boards at the server service window are broken/not smooth

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.moderate build up in the on line reach in coolers

Observed inside/outside of dumpster not clean.the oil recovery container has a heavy build up of grease on it

Observed open dumpster lid.the dumpster lids are open, also the lid on the oil recovery unit is ooen

Observed grease on the ground and/or pad around grease receptacle.a heavy build up of grease and other liquids is on the pad in and in front of the dumpster enclosure

Observed garbage on the ground and/or pad around dumpster.a heavy build up of trash and debis is observed on the ground inside the dumpster enclosure

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.on the ledges above the fryers

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in use tongs are hanging from the fire suppression system on the cook line Corrected On Site.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.food stained lids are stored with clean lids on the storage racks Corrected On Site.

Observed leaking pipe at plumbing fixture. at the dishmachine spray area

Observed grease on the ground and/or pad around grease receptacle.moderate buildup

Observed grease accumulated under cooking equipment.in the walk in coolers

Observed ceiling tiles and/or air conditioning vent covers.above thebakers table have peeling paint

Equipment and utensils not properly air-dried. Large plastic pans in dry storage stacked before dry; wetnesting.

Observed build-up of food debris on/around equipment and walls and counter around equipment in grill area.

Observed employee glases on shelf at food prep station. Corrected On Site.

Critical - Condensation or other drainage not disposed of according to law. Condensation pooling inside salad prep cooler and 2 door reachin at waitress station.

Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen and dry storage areas.

Wet wiping cloth not stored in sanitizing solution between uses in prep area. Corrected On Site.