Creative Catering By The Farin Improves its Sanitary Rating

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 buckets of utensils on prep counter in kitchen found not inverted

Basic - Duct tape used to repair nonfood-contact surface. Ceiling in walk in freezer found peeling away from surface

Basic - Reuse of single-use plastic tubs. Sour cream container found being used to store crab cocktail shooter mix in corner reach in freezer located in kitchen

Intermediate - No soap provided at handwash sink. Hand wash sink to the right of dishmachine

Basic - Accumulation of debris on top exterior of warewashing machine.

Basic - Bags of ice stored on floor in walk-in /freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Full aluminum pans under prep table in kitchen **Repeat Violation**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of Raid ant and roach killer on shelf under dishmachine counter

Intermediate - Handwash sink by dishmachine not accessible for employee use due to being blocked by wooden stools and white plastic tub

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Single door white refrigerator in kitchen **Corrected On-Site**

Basic - Single-service articles improperly stored. Aluminum pans on bottom shelf of work counter in kitchen not inverted **Corrected On-Site**

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - No handwashing sign provided at a hand sink used by food employees. In back bathroom by overhead door **Corrected On-Site**

Basic - Reach-in cooler shelves with rust that has pitted the surface. White cooler next to HWS in kitchen bottom shelf rusted

No Violations Were Observed

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./pasta

Basic - Working containers of food removed from original container not identified by common name./flour and panko.

Basic - Case/container/bag of food stored on floor in kitchen./cans of tomatoes

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer./roast and bag of ice

Basic - Wood food-contact surface not properly sealed./rear storage area

Basic - Interior of microwave soiled with encrusted food debris.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ upright refrigerator.

Basic - No handwashing sign provided at a hand sink used by food employees./kitchen by hot water tank.

Basic - Covered waste receptacle not provided in women''s bathroom.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken on top of raw beef in walk in freezer

Critical - No handwashing sign provided at a handsink used by food employees.restroom

No Violations Were Observed

No Violations Were Observed

Critical - Observed expired Food Manager Certification.Wiliam Farina 09/05 This violation must be corrected by : 04/04/2011.

Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.

Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle/catering mobiles.

No Violations Were Observed

Can opener blade not kept sharp - observed heavy rust build up

Cleaned and sanitized equipment, utensils not stored handle up.