Cricket's Improves its Sanitary Rating

No Violations Were Observed

Basic - Nonfood-contact equipment in poor repair. Single door RIC door handle missing with exposed insulation **Repeat Violation** **Warning**

High Priority - Vacuum breaker missing at mop sink faucet. **Warning**

Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Manager has taken the exam on 1/15/15 but does not know her score. The score will be made available in 2 weeks

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** No training completed due to no certified manager

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Ceiling tile missing. In mop sink room **Warning**

Basic - Hole in wall under 3 bay sink not effectively covered **Repeat Violation** **Warning**

Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Nonfood-contact equipment in poor repair. Single door RIC door handle missing with exposed insulation **Repeat Violation** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. White clam shell to go containers on shelf in kitchen not inverted **Corrected On-Site** **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. Side wall along mop sink **Repeat Violation** **Warning**

High Priority - Vacuum breaker missing at mop sink faucet. **Warning**

Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. In kit hen **Repeat Violation**

Basic - Equipment in poor repair. Single door RIC door handle missing with exposed insulation . **Repeat Violation**

Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation**

Basic - Hole in wall not effectively covered and sealed behind 3 bay sink **Repeat Violation**

Basic - In-use tongs stored on oven door handle. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storeroom **Repeat Violation**

Basic - Short White upright RIF next to 3 bay sink has gaskets soiled with food debris

Basic - Wall in disrepair. Wall covering behind mop sink not attached and sealed to wall. **Repeat Violation**

Basic - Wall soiled with accumulated black debris in mop sink area. **Repeat Violation**

High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. In back dry goods storeroom

Basic - Bowl or other container with no handle used to dispense food. Foam cup in sugar tub in kitchen **Corrected On-Site** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. Next to 3 bay sink in kitchen **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Equipment in poor repair RIC single door cooler missing handle with exposed insulation **Repeat Violation** **Warning**

Basic - Fan cover in reach-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**

Basic - Hole in wall not effectively covered behind 3 bay sink **Repeat Violation** **Warning**

Basic - Hood soiled with accumulated grease and dust **Repeat Violation** **Warning**

Basic - In-use tongs stored on fryer door handle. **Corrected On-Site** **Warning**

Basic - Interior of ice machine with rust that has pitted the surface by side wall bolts **Repeat Violation** **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage room **Warning**

Basic - Shelf under preparation table soiled with food debris and rusted **Warning**

Basic - Wall covering not attached and sealed to wall behind mop sink. **Warning**

Basic - Wall soiled with accumulated black debris in mop sink area. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Tub of sugar on shelf in kitchen **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Mashed potatoes prepared on 5/12 in reach in cooler found at 57°. Operator discarded. **Corrected On-Site** **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half in single door reach in cooler by back doore **Repeat Violation** **Warning**

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured in kitchen next to 3 bay sink

Basic - Ceiling tile missing in back room over mop sink **Repeat Violation**

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Fan cover in 2 door reach in cooler has accumulation of dust/debris.

Basic - Hole in wall. Behind 3 bay sink

Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**

Basic - In-use tongs stored on oven door handle. **Corrected On-Site**

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Basic - Interior of ice machine with rust that has pitted the surface.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kit hen **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Repeat Violation**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.raw chicken wings in 3 bay sink thawing temp 34° **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair.RIC next to range found to have missing handle with exposed insulation and gaskets torn. **Repeat Violation**

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test Strip turned black when tested Corrected to 100 ppm

High Priority - Raw animal food not properly separated from ready-to-eat food.cooked ribs stored along side of real beef patties, **Repeat Violation**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Prepared potato salad with date of 1/6. Chef discarded

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beer glass cooler has a heavy accumulation of debris on bottom shelf

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Repeat Violation**

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling tile missing. Mop sink/store room above coffee maker **Corrected On-Site** **Repeat Violation**

Basic - Food stored on floor. Jug of oil.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room. **Corrected On-Site**

Basic - Reach-in cooler gaskets torn/in disrepair. **Repeat Violation**

Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lunch meats

Intermediate - Employee used handwash sink as a dump sink. Bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**

No Violations Were Observed

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.must put in a cooler to thaw and keep below 41 or cook it to 145 **Warning**

Basic - Employee with ineffective hair restraint while engaging in food preparation.cook **Warning**

Basic - Gaskets/seals on holding unit in poor repair.all **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.moderate build up **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.moderate build up in all coolers and freezers **Warning**

Basic - Build-up of grease on nonfood-contact surface.on the sides of the fries, heavy build up **Repeat Violation** **Warning**

Basic - Soil residue build-up on nonfood-contact surface.heavy build up on and in the mop sink **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on all flat surfaces in the kitchen. Heavy build up of old food and grease **Warning**

Basic - Soiled reach-in cooler gaskets. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**

Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Basic - Ceiling tile missing.above the coffee maker and mop sink **Warning**

Basic - Attached equipment soiled with accumulated grease.hood system and filters **Warning**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.had to use a flash light to conduct the inspection in the kitchen **Warning**

Observed electrical wiring in disrepair. For reporting purposes only.the light in the kitchen is not working, **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**

Critical - Observed processed ready to eat, potentially hazardous food held more than 24 hrs not properly date marked after opening. Deli Meats, & ground beef in reach in cooler.

Critical - Observed bare hand contact of redy-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handled bread for Philly with bare hands. Corrected on site.

Observed heavy build-up of grease on nonfood contact surface. exterior of fryers & other equipment.

Drain Cover missing, mop sink Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. 3 Bay sink.

Carbon Dioxide tanks not adequately secured. Corrected on site.

Critical - Observed all phfs in sandwich make cooler ranging from 44 to 46 degrees fahrenheit. recommend rapid chill, phf's placed in another working unit

Critical - sandwich make cooler mainting 45 F. no warning due to other coolers mainting 41 or below.

Critical - Observed raw animal foods not properly separated from each other in holding in reach in cooler. chicken over beef over pork.Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging from stove handle.

Critical - no chlorine test kit available.

Critical - Observed moderate buildup of grime in the interior of ice machine.

Observed heavy build-up of grease on all equipment.

Observed heavy residue build-up in mop bucket

Drain cover missing under 3 bay sink in bar area

Observed heavy grease accumulated under cooking equipment.

Critical - Observed containers of medicine stored next to coffee maker.

Critical - Observed chlorine sanitizing solution exceeding 200 ppm in cook line bucket. Corrected On Site. 100 ppm

Critical - Sprinkler head spray pattern obstructed. For reporting purposes only.covered in grease and dust and blocked by boxes

Critical - New hire with no employee training. no warning issued due to employee working less than 60 days. Operator has 60 days from hire date to provide approved training. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shepards pie Corrected On Site.Repeat Violation.

Critical - No conspicuously located thermometer in holding unit.cook line RICCorrected On Site.

Interior door of chest freezer badly broken.utiLIZING duck tape to keep together

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened containers of deli meats in storage RIC

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CHILI,tuna salad

Critical - Observed cooked chicken 51F cheese 50F cold,cheese held at greater than 41 degrees Fahrenheit.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.RIC ambient temperature 54F.NO WARNING ISSUED HAS OTHER RIC's maintaing 41F or belOw

Critical - Observed interior of microwave moderatly soiled.

Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.

Critical - No handwashing sign provided at a handsink used by food employees.restrooms Corrected On Site.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed food being cooled by nonapproved method.meat loaf cooling over night at 47F covered in deep aluminum pans in storage RIC

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.found meat loaf cooling over night at 47F.

Critical - Observed turkey thawed at room temperature. Corrected On Site.

Critical - Observed raw beef thawed at room temperature.

Critical - Observed opened bag of raw chicken tenders stored over bags of cheese and fries in RIF. Corrected On Site.

Cleaned and sanitized equipment, utensils not properly stored handles up.

Critical - Vacuum breaker mising at hose bibb.3 bau sink where hose is connected.

Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.mash potatoes hot holding in crock pot at 109F.recommend to reheat to 165F.

Critical - Observed an open beverage container in RIF above food.Corrected On Site. Repeat Violation.

Observed employee with ineffective hair restraint.

Critical - Observed interior of reach-in frezzer moderatly soiled with accumulation of food residue.

Critical - Vacuum breaker mising at hose bibb.3 bay sink

Ceiling tile above cook line badly chipping

Cleaned and sanitized plates not stored inverted

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed dusty ceiling tiles and/or air conditioning vent covers.dining area and bar.

Critical - Observed food stored on floor.case of apples.

Critical - Observed handwash sink used for purposes other than handwashing.being used as a dump station at the bar.

Observed heavy build-up of food debris, dust or dirt on shelves where clean dishes are stored.

Critical - Observed improper use of bowl being used as a scoop in the raw chicken Corrected On Site.

Observed moderate build-up of grease on hood filters

Observed personal care item stored on food prep table.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened turkey,ham,cheese in the storage RIC. Repeat Violation. Repeat Violation.

Critical - Observed raw beef patties over soft taco shells,cheese in the storage RICRepeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta salad

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.dressing bottles

Observed heavy build-up of grease on shelf, liner under char grill.sheild between char grill and fryers.

Critical - Observed buildup of slime in the interior of ice machine sheild.

Observed gaskets/seals on cold holding unit in poor repair.cook line RIC located by fryersRepeat Violation.

Observed heavy grease accumulated under cooking equipment.fryers

Critical - Observed interior of reach-in Freezer moderately soiled with accumulation of food residue.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over raw shrimp in the RIC

Wet wiping cloth not stored in sanitizing solution between uses.