Crown Victoria Bar Degrades its Sanitary Rating
60 SOUTH 2 STREET
New York, NY 11249
Health Inspection Reports
5/21/2015 | 3 Violations | Rating 4.75/5
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Single service item reused, improperly stored, dispensed; not used when required.
Wash hands” sign not posted at hand wash facility.
5/21/2015 | 1 Violations | Rating 5/5
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
3/31/2015 | 4 Violations | Rating 4.25/5
Hot food item not held at or above 140º F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
4/16/2014 | 3 Violations | Rating 4.75/5
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
4/11/2013 | 1 Violations | Rating 5/5
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
4/11/2013 | 2 Violations | Rating 5/5
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
2/24/2013 | 1 Violations | Rating 5/5
Proper sanitization not provided for utensil ware washing operation.
2/23/2012 | 3 Violations | Rating 4.75/5
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Wash hands” sign not posted at hand wash facility.
12/3/2011 | 1 Violations | Rating 5/5
No violations were recorded at the time of this inspection.
10/15/2011 | 1 Violations | Rating 5/5
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
10/15/2011 | 2 Violations | Rating 4.5/5
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
9/27/2011 | 3 Violations | Rating 4.5/5
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly maintained.
7/21/2011 | 2 Violations | Rating 5/5
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Other general violation.