NW 74th Ave
Miami, FL 33126
Critical - Food prepared in a private home. Corrected On Site.
Critical - Observed shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corrected On Site.
Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. No working coolers in mobile unit but no potentially hazerdous food being held in unit all phf being hot held.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Corrected On Site.
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
Critical - Observed soil residue in storage containers.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. utensils
Observed build-up of food debris, dust or dirt on nonfood-contact surface. throughout kitchen
Critical - Handwash sink not accessible for employee use at all times.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Mobile food dispensing vehicle providing seating for customers without proper restroom support.