Cypress Ristorante Degrades its Sanitary Rating

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagne in walkin freezer.Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken precooked Corrected On Site by moving to walkin cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hazardous foods in salad bainmarie cooler Corrected On Site by moving to another cooler.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken & meatballs on steamtable Corrected On Site by turning up heat.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler drawers under Garland oven, do not use until unit is brought up to code

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bainmarie cooler, do not keep any potentially hazardous foods in unit until brought up to code.

Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rosotto in walkin cooler Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets. Reachin cooler drawers.

Critical - Observed interior of microwave soiled. Cook's line.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of salad bainmarie cooled is filled with water.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored ontop lf box, not in a clean container.Corrected On Site.

Critical - Observed expired Food Manager Certification. Navied Chowdry. Note; establishment has 3 other current Certified Food Managers.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 drawer delfield cooler.

Critical - No handwashing sign provided at a handsink used by food employees. front.

Critical - No thermometer provided to measure temperature of food product. All reachin coolers.

Observed attached equipment soiled with accumulated grease. Hood

Observed build-up of grease on nonfood-contact surface. hood filters

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Observed raw animal food stored over cooked food. raw eggs over cooked pasta.

Critical - Observed soiled reach-in cooler gaskets. Pizza prep.

Critical - Observed unlabeled spray bottle.

Observed wall soiled with accumulated grease behind cooking equipment .

Critical - Working containers of food removed from original container not identified by common name.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No conspicuously located thermometer in holding unit. pepsi cooler.

Observed hole in wall under counter at wait station.

Critical - Observed interior of microwave soiled. kitchen

Critical - Observed torn packages/bags of food exposing the contents to contamination. RiceCorrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

No Violations Were Observed