Da Hidden Cove Degrades its Sanitary Rating
11623 SW 216th St
Miami, FL 33170
Health Inspection Reports
7/13/2011 | 3 Violations | Rating 4.25/5
Critical - Hotel and Restaurant license not properly displayed.deliquent and bussiness closed
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/13/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
8/27/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
8/24/2010 | 18 Violations | Rating 2/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed residue build-up on nonfood-contact surface.
Observed build-up of food debris, dust or dirt on nonfood-contact surface.
Observed gaskets with slimy/mold-like build-up.
Faucet/handle missing at plumbing fixture.
Critical - Hand sink missing in food preparation room or area.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Observed dead roaches on premises.
Observed hole in wall.
Observed wall in disrepair.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro