Dadou's Kitchen Improves its Sanitary Rating
10860 SW 104th St
Miami, FL 33176
Health Inspection Reports
6/27/2012 | 1 Violations | Rating 5/5
53B-08-1 no employee training
4/25/2012 | 9 Violations | Rating 3/5
Critical - Working containers of food removed from original container not identified by common name.
Critical - Observed potentially hazardous food thawed at room temperature.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of grease on nonfood-contact surface.
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
7/6/2011 | 10 Violations | Rating 3/5
Critical - Working containers of food removed from original container not identified by common name.
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
Observed employee with no hair restraint.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN AREA HANDSINK
Critical - Hand wash sink lacking proper hand drying provisions. FIRST HANDSINK IN KITCHEN
Critical - Observed toxic item stored by food.
Critical - Observed unlabeled spray bottle.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
3/8/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
2/2/2011 | 4 Violations | Rating 4/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. This violation must be corrected by : 2-3-2011 .
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 2-3-2011 .
Critical - Observed uncovered food in holding unit/dry storage area.
8/20/2010 | 2 Violations | Rating 4.5/5
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Electrical outlet missing cover plate. For reporting purposes only.