Dae Ho Restaurant Degrades its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plant foods, boiled eggs in reach in coolers.

Critical - Working containers of food removed from original container not identified by common name. sugar. Repeat Violation.

Critical - No thermometer provided to measure temperature of food product. Repeat Violation.

Observed dispensing equipment that allows contamination. bowl (no-handled) inside food container (rice). Repeat Violation.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.

Critical - Vacuum breaker mising at hose bibb. backflow preventer needed at the mop sink. Repeat Violation.

Ceiling not smooth and easily cleanable. acoustic tiles in prep area .

Critical - Violation: 05-08-1No thermometer provided to measure temperature of food product.

Violation: 14-51-1Observed nonfood-grade containers used for food storage. shopping bag with meat in reach in freezers.

Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb. mopsink

Violation: 37-12-1Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.

Critical - Working containers of food removed from original container not identified by common name. flour. Repeat Violation.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on.

Observed dispensing equipment that allows contamination. no-handled cup inside flour container. Repeat Violation.

Observed single-use containers (boxes and/or cans) reused for the storage of food. cut plastic bottle used as scoop.

Observed nonfood-grade containers used for food storage. shopping bag with meat in reach in freezers.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Critical - Vacuum breaker mising at hose bibb. mopsink

Critical - Observed rodent activity as evidenced by rodent droppings found. 4 dry rodent droppings on kitchen area, 4 dry on mopsink area.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.

Critical - Working containers of food removed from original container not identified by common name. flour.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. washed vegetables, Corrected On Site, gloves.

Observed dispensing equipment that allows contamination. no-handle cup inside flour container. Repeat Violation.

Observed a nonfood-grade basting brush used in food.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Observed build-up of grease on nonfood-contact surface. hood filters

Observed grease accumulated under cooking equipment.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.

Critical - Observed unlabeled spray bottle.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proof of training (certificate) provided for CHANG SOO CHOI

Ceiling not smooth and easily cleanable. ceiling tiles in prep area not smooth.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden table lower shelve.

Observed build-up of grease on nonfood-contact surface. cookline equipment .

Observed dumpster overflowing garbage.

Observed dumpster rusted out on bottom.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cold rice tea.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tofu in RIC.

Observed single-service articles stored without protection from contamination. not inverted.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor .

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked vegetables , sauces in RIC.

Critical - Vacuum breaker mising at hose bibb. mop sink.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. knife in kitchen

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hotel and Restaurant license not properly displayed.

No copy of latest inspection report.

Observed build-up of grease on nonfood-contact surface. stoves , walls in kitchen

Observed ceiling in disrepair.

Critical - Observed encrusted, soiled material on slicer.

Observed hole in ceiling.in kitchen

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed nonfood-grade containers used for food storage. shopping bags in ric

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - Observed soiled reach-in cooler gaskets.

Observed storage of maintenance tools in areas that may result in cross-contamination. in kitchen on food preparation table

Critical - Observed uncovered food in holding unit/dry storage area. in ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric