Daily Dinners Degrades its Sanitary Rating

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans. **Corrected On-Site**

Portable fire extinguishers missing from their designated location. For reporting purposes only. Assembled for Fire inspections later today

No Violations Were Observed

Basic - Ceiling tile missing. Above walk in cooler at southeast end of establishment **Warning**At callback on 1.22.16 observed tile still missing.

Basic - No mop sink or curbed cleaning facility provided. **Warning**At callback on 1.22.16 observed no mop sink.

Basic - Ceiling tile missing. Above walk in cooler at southeast end of establishment **Warning**

Basic - Equipment in poor repair. Lid of reach in chest freezer in dry storage pitted with rust. Operator was resurfacing at time of inspection, **Corrective Action Taken** **Warning**

Basic - Food stored in holding unit not covered. Breaded chilies in reach in freezer. Operator rewrapped product. **Corrected On-Site** **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.In white flour **Warning**

Basic - No mop sink or curbed cleaning facility provided. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Eggs over celery in walk in cooler **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dry by white chest freezer Approx. 10 dry behind Blodgett oven Approx. 10 dry behind 8 burner stove Approx. 4 on shelf in dry storage **Warning**

Intermediate - Encrusted material on can opener blade. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Observed on dish storage shelf.

Basic - Shelf under preparation table soiled with food debris. Observed on cookline.

Basic - Equipment in poor repair. Observed door edges to WIC and WIF in disrepair corroded metal along bottom of walls and exterior of door. **Warning** **Repeat Violation**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed in southbend ovens on cookline.

Basic - Uncleanable homemade knife block in use to store knives. Operator seized from using. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed beans not date marked more than 24 hrs, catering WIC.

Basic - Equipment in poor repair. Observed doors on side walk in cooler, side walk in freezer, and back walk in cooler in disrepair insulation exposed.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed in catering walk in cooler Item- pork n beans. **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Critical - Observed raw animal food stored with ready-to-eat food. Reach In Freezer

Critical - Observed food stored on floor. Corn, chicken,Reach In Freezer

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Macaroni salad **Corrected On-Site**

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked Beans, Walk In Cooler #2 Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked beans #2, Walk In Cooler #2, Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked beans #3, Walk In Cooler #2 Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ice cream toppings, Walk In Cooler #2, Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. Sundae toppings, Walk In Cooler

Critical - Working containers of food removed from original container not identified by common name. Strawberries, Walk In Cooler

Critical - Observed food stored on floor. Corn, Walk in freezer Corrected On Site.

Critical - Observed food stored on floor. Ice, Walk in freezer Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Dry storage

Carbon dioxide/helium tanks not adequately secured.

No Violations Were Observed

Critical - No conspicuously located thermometer in holding unit.Walk In Cooler

Wet wiping cloth not stored in sanitizing solution between uses.

Wet mop not hung to dry.

Wet mop not hung to dry.

Critical - Observed food stored on floor. Broccoli, Walk In Cooler

Critical - Observed food stored on floor. Celery, Walk In Cooler

Critical - Observed food stored on floor. Carrots

Critical - Observed food stored on floor. Celery

Critical - Observed food stored on floor. Green Peppers

Critical - Observed food stored on floor. Pizza Crust

Critical - Observed interior of toaster oven soiled.

Critical - Observed raw animal food stored with ready-to-eat food. Chicken RIF Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cold Slaw 1 WIC

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cold Slaw 2, WIC

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta 1, WIC

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta 2, WIC

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta 3, WIC

Wet wiping cloth not stored in sanitizing solution between uses.