Dairy Inn Improves its Sanitary Rating

Basic - Carbon dioxide/helium tanks not adequately secured. Inside door to storage shed

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. Water damaged, stained tiles.

Basic - Cutting board has cut marks and is no longer cleanable. On main reach in cooler on cooks line and at ice cream station.

Basic - Hole in or other damage to wall. Wood paneling throughout main kitchen starting to rot/peel. Pulling away from wall.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop and screw on soda tips in standing water. 78° by soda station in front.

Basic - Observed standing water in bottom of reach-in cooler. On main cooks line. With wings/cheese.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On both sides of outside building.

Basic - Build-up of dust or dirt on nonfood-contact surface.Fan in the front counter area.

Basic - Reach-in cooler gasket torn/in disrepair.Upright cooler at the front counter area.

High Priority - Raw animal food not properly separated from ready-to-eat food.Raw whole shell eggs and deli meats on cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed leaks in the ceiling and warped ceiling tiles. **Warning**

Basic - Hole in or other damage to wall. Wooden wall on cement in the cook area of the kitchen. **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed leaks in the ceiling and warped ceiling tiles. **Warning**

Basic - Hole in or other damage to wall. Wooden wall on cement in the cook area of the kitchen. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Build-up of mold-like substance on nonfood-contact surface.Ceiling in the kitchen and food preparation area. **Admin Complaint**

Basic - Condensation or other drainage not disposed of according to law.Reach in cooler on cook line has pooled water on the inside bottom.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair.Chest freezer in the back storage building has caved in torn metal lid causing condensation and rust.

Basic - Gaskets/seals on holding unit in poor repair.Upright reach in freezer in the kitchen area.

Basic - worn tin foil used as food-contact shelf cover.Cook line flat top grill area.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw chicken and pre made sandwiches SEE STOP SALE

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Raw chicken wings in reach in cooler on cook line.

Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.

Intermediate - Slicer blade guard soiled with old food debris.

Basic - Ceiling in disrepair.Broken plaster at the area exposed by no tile.

Basic - Ceiling tile missing.Entrance to the front counter.

Basic - Condensation or other drainage not disposed of according to law.reach in deli style cooler on cook line with pooled water on bottom of the cooler on food surface. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Meat slicer table.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water.Cook line area caused by a lark in the hot water heater.

Basic - Gaskets/seals on holding unit in poor repair.Deli style reach in cooler on cook line.

Basic - Hole in ceiling.Above the three door reach in cooler.

Basic - Leaking pipe at plumbing fixture.water feed to the electric hot water heater.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.cook line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Cook line. **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair.Three door upright **Repeat Violation**

Basic - Wall in disrepair.Cook line wall wood pealing

High Priority - License is expired and is more than 60 after expiration date.

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Cooked hamburgers,buns. **Corrected On-Site**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Raw chicken and beef in the reach in coolers.

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.throughout

Basic - Condensation or other drainage not disposed of according to law.Reach in cooler using a six pan to catch moisture.

Basic - Employee with no hair restraint while engaging in food preparation.Throughout the kitchen and front counter area.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.Cook line.

Basic - Reach-in cooler gasket torn/in disrepair.Upright freezer

Basic - Wall soiled with accumulated dust.Covering on the wall behind the reach in cooler on the cook line needs attention.

Intermediate - Encrusted material on can opener blade.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Flourescent tubes on kitchen ceiling and bulb in the reach in freezer unit. **Warning**

Basic - Walk-in cooler gasket torn/in disrepair.Reach in upright cooler in front area used to store dairy. **Warning**

Intermediate - Accumulation of black mold-like substance inside the ice bin.Ice machine ice bin. **Warning**

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.Ac vents in the kitchen area. **Warning**

Basic - Cleaned and sanitized equipment or utensils not properly stored.Knife stored on hot water heater near the cook line. **Warning**

Basic - Condensation or other drainage not disposed of according to law.Both deli style reach in coolers on the cook line are draining into pans that are full and onto floor in kitchen. **Corrected On-Site** **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Flourescent tubes on kitchen ceiling and bulb in the reach in freezer unit. **Warning**

Basic - Walk-in cooler gasket torn/in disrepair.Reach in upright cooler in front area used to store dairy. **Warning**

High Priority - Raw animal food not properly separated from ready-to-eat food.Raw whole shell eggs in the bottom of the reach in cooler stored beside salami and deli meats. **Corrected On-Site** **Warning**

Intermediate - Accumulation of black mold-like substance inside the ice bin.Ice machine ice bin. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Intermediate - Encrusted material on can opener blade. **Warning**

Intermediate - Manager lacking proof of food manager certification. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Portable fire extinguisher missing from its designated location. For reporting purposes only.K type extinguisher stored on floor in the kitchen. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Raw beef 45, chicken wings 47, chicken wings 52 in reach in cool on cooks line. Put in another cooler. **Corrected On-Site**

Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 comp. sink. **Corrected On-Site**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking eggs. **Corrected On-Site**

High Priority - Employee washed hands with no soap. At 3 comp. washed with no soap. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. On juice and condiment cooler beside hot dog station.

Basic - Ceiling in disrepair. Ceiling tile beside hot dog station has water stain/damage.

High Priority - Toxic substance/chemical improperly stored. Leaf blower with gasoline in it being stored on top of coffin cooler in storage area

Basic - Carbon dioxide/helium tanks not adequately secured. In storage area in back

Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Milk in reach in.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes.Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair. Main reachin beside fryer.

Critical - Observed soiled reach-in cooler gaskets. Both coolers in cooks area.

Critical - Condensation or other drainage not disposed of according to law. A/C vents dropping condensation outside of ice cream storage freezer.

Observed hole in ceiling. Tile broken, stained. Over prep table in between front counter and cooks line. Table not used for prep and operator has contractor coming out.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. tomatoes in display reach in cooler Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. tater tots in reach in freezer

Observed employee cooking/prepping with no hair restraint.

Critical - Observed handwash sink used for purposes other than handwashing. Hose to mop soap in handsink.

Ceiling tile missing. Above monster cooler.

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings cooked saturday, 1/7/2012, not properly cooled to 41 degrees. Chicken was 48 degrees at time of inspection. Corrected On Site. Stop sale issued.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Soda on prep table beside smoothie station.

Observed employee with no hair restraint. employee cooking/prepping without hair restraint.

Observed gaskets/seals on cold holding unit in poor repair. On reach in beside ice cream.

Observed gaskets/seals on cold holding unit in poor repair. On freezer in rear storage area.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven beside ice cream.

Observed build-up of grease on nonfood-contact surface. On underneath part of flat top grill.

Critical - Observed screen in door torn/in poor repair. At back door

Ceiling tile missing. Beside ac vent above slicer.

Observed wall soiled with accumulated food debris. Behind flat top grill.

Observed hole in ceiling. Above prep station between ice cream and kitchen.

Observed ceiling in disrepair. Ceiling tiles have water damage beside flat top grill.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On ground beside computer.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed food stored on floor in walk in. boxes of dairy products

Observed in-use utensil used with moist food not stored in running water of sufficient velocity.

Critical - observed employee not wash hands between changing gloves

Observed cooler gasket torn/in disrepair on small reach in beside ice cream cooler.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. no quat test strips

Observed build-up of rust and debris on shelving beside 3 compartment sink

Observed build-up of dust or dirt on nonfood-contact surface. fan over hot hold area

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.

Critical - Observed screen in door torn/in poor repair.

Ceiling tiles missing. one over desk/phone area and one as you walk into front window area.

Observed moldy ceiling tiles and/or air conditioning vent covers.

Lights missing the proper shield, sleeve coatings or covers on lights above back entry way

Critical - Observed unlabeled spray bottle with degreaser at 3 compartment sink Corrected On Site.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler)

Violation: 37-14-1Observed ceiling in disrepair.(water stained celing tiles throughout )

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(sausage near grill at 79 degees f) Corrected On Site.

Critical - Observed food stored on floor.(plastic jugs of ice cream flavorings in storage shed)

Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler)

Critical - Observed encrusted material on can opener.

Critical - Observed evidence of mop/cleaning waste water dumped onto ground.(observed employee dumping dirty mop water on ground )

Critical - Covered waste receptacle not provided in women's bathroom.(employee restroom )

Ceiling tile missing.

Observed ceiling in disrepair.(water stained celing tiles throughout )

Lights missing the proper shield, sleeve coatings or covers.

Critical - License expired more than 30 days, but not more than 60 days, after expiration date.(license expired 2-1-11)

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

53B-08-1 No proof of required employee training.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(all foods in reach in cooler on cooks line at 44 degees f, cooler turned down) Corrected On Site.

Plumbing system in disrepair.(faucet on handsink)

Critical - Covered waste receptacle not provided in women's bathroom.

Ceiling tile missing.(kitchen area)

Lights missing the proper shield, sleeve coatings or covers.

Critical - Establishment operating without a current Hotel and Restaurant license.(license expired 2-1-10)

Carbon dioxide/helium tanks not adequately secured.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Establishment operating without a current Hotel and Restaurant license. expired 2/01/09 Corrected On Site. Operator renewed and paid $ 312.00 online during inspection [Discover Card] confo 881578000

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed food stored on floor. 2 boxes of cones Corrected On Site.

Critical - Observed interior of microwave soiled.

Observed ripped/worn tin foil used as shelf cover. multiple lOcation : under utensils , shelf under prep table

Critical - Observed unlabeled spray bottle. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Equipment and utensils not properly air-dried.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Inspector provided Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. paring knives stored in sanitizer water measured at 88 degr F Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ass't cold cuts [walk in cooler] Corrected On Site.