Dairy Queen Improves its Sanitary Rating
1950 Wilton Dr
Wilton Manors, FL 33305
Health Inspection Reports
1/19/2017 | 0 Violations | Rating 5/5
No Violations Were Observed
12/15/2016 | 5 Violations | Rating 4.5/5
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of chocolate and rainbow sprinkles within a closed container. Manager took handles out. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80°F at front counter next to Blizzard machine. Manager discarded water. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor next to cash register. Manager put container on shelf. **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/12/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
10/3/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
3/12/2014 | 1 Violations | Rating 5/5
Basic - Wiping cloth sanitizing solution stored on the floor.
7/11/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
2/1/2013 | 5 Violations | Rating 5/5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.In back area. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Exterior door has a gap at the top that opens to the outside.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In back area.
8/30/2012 | 7 Violations | Rating 3.75/5
Critical - NO SANITIZER IN WIPING CLOTH BUCKET FRONT COUNTER CAKE LIDS NOT INVERTED IN STORAGE AREA.
Critical - FREEZER GASKETS SOILED.
Critical - DIP WELL SOILED AT FRONT COUNTER.
Critical - SYRUP CONTAINER SOILED AT FRONT COUNTER, FRUIT, AND NOT FUDGE CONTAINERS.
SPOONS NOT INVERTED.
NO INSPECTION REPORT.
Critical - NO EMPLOYEE TRAINING.
2/16/2012 | 5 Violations | Rating 4.75/5
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Observed soil residue in storage containers. cheese container at walkin cooler.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean interior door at MASTER BILT FREEZER .
Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean gaskets at tan cooler in rear prep area.
Observed gaskets with slimy/mold-like build-up. toppings cooler in front counter area.
8/16/2011 | 3 Violations | Rating 4.5/5
Critical - Observed ice scoop soiled .
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at tan cooler in rear prep, NORLAKE cooler in front counter area.
3/29/2011 | 3 Violations | Rating 4.5/5
Critical - Observed uncovered food in holding unit/dry storage area. frosting at walkin cooler.
Critical - Observed buildup of slime on soda dispensing nozzles.
Observed single-service articles improperly stored. takeout lids not properly inverted above 3 compartment sink.
9/15/2010 | 6 Violations | Rating 4.75/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hotdogs and pork at walkin . Corrected On Site.
Observed nonfood-contact equipment in poor repair, chest freezer lid in disrepair .
Observed reach-in cooler gasket torn/in disrepair. front counter cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed build-up of dust or dirt on nonfood-contact surface. fan in front counter area.
Observed gaskets with slimy/mold-like build-up. front counter NORLAKE cooler.
2/27/2009 | 6 Violations | Rating 4.75/5
Lights missing the proper shield, sleeve coatings or covers. above 3 comp sink
Lights missing the proper shield, sleeve coatings or covers. front service area
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Observed uncovered food in holding unit/dry storage area. ice at freezer
Wet mop not hung to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
11/10/2008 | 2 Violations | Rating 5/5
Observed single-service articles stored without protection from contamination. Not inverted.
Wet mop not hung to dry.