Dakine Diegos Insane Burritos Improves its Sanitary Rating
1360 A1A
Satellite Beach, FL 32937
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
No Violations Were Observed
No Violations Were Observed
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep. **Corrected On-Site**
No Violations Were Observed
No Violations Were Observed
No Violations Were Observed
Critical - Working containers of food removed from original container not identified by common name.SAuces on counter
Critical - Observed no sanitizer on site
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Discussed with manager
Critical - Observed expired Food Manager Certification.scott b
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.knive in slot between equiptment
Floors not maintained smooth and durable.concrete raw
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing date on employee card
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse-
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 47f prep box
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 46f
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice 93f. Discarded by operator
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.beans 113 Corrected On Site.
Observed attached equipment soiled with accumulated dust.fan cover in walkin cooler
Critical - Observed employee eating in a food preparation or other restricted area.Employees eating in kitchen cook line.Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after eating on cook line.Corrected On Site.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.NACHOS. Corrected On Site.
Observed open dumpster lid.
Observed single-service items stored on floor.storageCorrected On Site.
Critical - Working containers of food removed from original container not identified by common name.dressing bottles on cook line
No Violations Were Observed
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box
Critical - Employee not familiar with the Heimlich maneuver.
Floors not constructed easily cleanable.paint peeling in kitchen
Floors not constructed easily cleanable.womans room
Observed no child labor law poster.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep box
Critical - Observed rusty walk in shelves
Critical - Observed soiled reach-in cooler gaskets.large box
Observed wall in disrepair. door casing
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.