Dakine Diegos Insane Burritos Improves its Sanitary Rating

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

No Violations Were Observed

No Violations Were Observed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep. **Corrected On-Site**

No Violations Were Observed

No Violations Were Observed

No Violations Were Observed

Critical - Working containers of food removed from original container not identified by common name.SAuces on counter

Critical - Observed no sanitizer on site

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Discussed with manager

Critical - Observed expired Food Manager Certification.scott b

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.knive in slot between equiptment

Floors not maintained smooth and durable.concrete raw

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing date on employee card

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse-

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 47f prep box

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 46f

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice 93f. Discarded by operator

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.beans 113 Corrected On Site.

Observed attached equipment soiled with accumulated dust.fan cover in walkin cooler

Critical - Observed employee eating in a food preparation or other restricted area.Employees eating in kitchen cook line.Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after eating on cook line.Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.NACHOS. Corrected On Site.

Observed open dumpster lid.

Observed single-service items stored on floor.storageCorrected On Site.

Critical - Working containers of food removed from original container not identified by common name.dressing bottles on cook line

No Violations Were Observed

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box

Critical - Employee not familiar with the Heimlich maneuver.

Floors not constructed easily cleanable.paint peeling in kitchen

Floors not constructed easily cleanable.womans room

Observed no child labor law poster.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep box

Critical - Observed rusty walk in shelves

Critical - Observed soiled reach-in cooler gaskets.large box

Observed wall in disrepair. door casing

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.