Daves Snack Shop Improves its Sanitary Rating

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.opened milk in reach in cooler opened not date marked. **Corrected On-Site** **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager Chrystal Bammer took manager test 2 months prior at rest. Supply on Forrest Ave, has not returned to pick up her card. **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Leak over freezer chest in corner of kitchen

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use wet wiping cloth/towel used under cutting board.

No Violations Were Observed

Basic - Hole in wall. Under mop sink, in disrepair.

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Employee personal items stored in or above a food preparation area. Apron. **Corrected On-Site**

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats, cheeses. Repeat Violation.

Critical - Lack of signage properly designating bathrooms. unisex.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.Repeat Violation.

Critical - Observed unlabeled spray bottle. bleach water. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunch meats, cheese. Repeat Violation.

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. onions, relish, not covered. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Lack of signage properly designating bathrooms.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

No Violations Were Observed

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs, cheese, etc.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting onions. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed hole in wall. large. mop sink room.

Critical - Observed expired Food Manager Certification.David Rogers expired 1/11.

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Other conditions sanitary and safe operation

No Violations Were Observed

No Heimlich maneuver sign posted.

Critical - No chlorine chemical test kit provided.

No Violations Were Observed