Davids Real Pit Bbq #2 Degrades its Sanitary Rating

Basic - Build-up of grease/dust/debris on hood filters. (The hood filters and the areas around the filters)

Basic - Cove molding at floor/wall juncture broken/missing. (In corner of the prep area) **Repeat Violation**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment. (Under cook line equipment) **Repeat Violation**

Basic - Light shield damaged/in disrepair. (Cracked light shield on the light fixture in the dry storage area)

Basic - No handwashing sign provided at a hand sink used by food employees. (Hand wash sign missing at hand wash sink in guest restroom and at hand wash sink behind the front counter)

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (The self-service ice chute and the ice chute on the machine in the kitchen is soiled - kitchen employee cleaned both ice chutes) **Corrected On-Site** **Repeat Violation**

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. (The rubber spatulas hanging over the 3 compartment sink are chipped)

Basic - Cove molding at floor/wall juncture broken/missing. (Missing in corner of the prep area)

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drink sitting on storage shelf above the cold table - employee discarded the drink) **Corrected On-Site** **Repeat Violation**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment. (Along the wall on the cook line) **Repeat Violation**

Basic - Single-service articles improperly stored. (Case of paper towels on the floor in the hall way - manager had employee place the case of paper towels on the storage shelf) **Corrected On-Site**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (On both drink machines - the self-service drink machine and the drink machine next to the ice machine) **Repeat Violation**

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (On table in the prep area of the kitchen - employee discarded) **Corrected On-Site** **Repeat Violation**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment (Grease and debris on floor along the wall behind the grill)

Basic - Working containers of food removed from original container not identified by common name. (Large container with seasoning on prep shelf missing label - employee labeled) **Corrected On-Site**

Intermediate - Ice chute on drink machine soiled/build up of mold-like substance/slime. (Ice chute on Drink machine next to the ice machine)

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. (Filters attached to the ice machine line was installed 1/8/2015)

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. (In grill line area)

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drink on shelf above food prep counter on cook line - employee moved to designated area) **Corrected On-Site**

Basic - Walk-in cooler shelves soiled with encrusted food debris. (Shelves and floor soiled)

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0 ppm - corrected to 100 ppm) **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No Office On Site. Inspection Mailed towel in men's restroom - employee stocked with paper towels) **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Light shield damaged/in disrepair. (In prep area)

Basic - Single-service articles not stored inverted or protected from contamination. (On lower shelf in prep area and on shelf above the cold table on cook line)

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Ceiling tile in disrepair. (In dry storage area above shelves)

Basic - Dumpster rusted out on bottom. (Drain plug for dumpster also missing)

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. (On dry storage shelf) **Corrected On-Site** **Repeat Violation**

Basic - Stored food not covered in walk-in cooler. (Pies stored on shelf beneath thawing jugs of orange juice) **Corrected On-Site** **Repeat Violation**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (Interior white panel of Ice chute behind counter and ice chute in dining room soiled)

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Reach-in cooler in dry storage area - fan cover soiled) **Corrected On-Site**

Intermediate - Slicer blade guard soiled with old food debris. (Onion ring slicer soiled) **Corrected On-Site**

Basic - Food stored in holding unit not covered. Pie shells in reach-in cooler in dry storage room. Placed a plate to cover. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Tied at hose on mop sink. Removed. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel. Moved. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of ice machine, on prep table. **Repeat Violation**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chicken wings above potato salad in reach-in cooler in storage room . Disposed of wings. **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris. Above make table.

Basic - Single-service articles not stored inverted or protected from contamination. Half sized catering pans on shelf upright in dry storage. Flipped. **Corrected On-Site**

Basic - Stored food not covered in walk-in cooler. Catering tray of biscuits. Wrapped. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac and cheese in bag in pot 120°. Reheated to 165°. **Corrected On-Site**

Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**

Basic - Bathroom door not self-closing. Employee men's room does not self close if opened too wide. Stuck on box. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above paper towel dispenser. **Corrected On-Site**

Basic - Food stored on floor. BBQ sauce box delivered 7/15 on floor of dry storage. **Corrected On-Site**

Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Brown sugar scoop. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**

Basic - Walk-in cooler gasket torn/in disrepair. Right door of make table.

Basic - Water leaking from faucet/faucet handle. Hot handle at hand wash sink next to make station.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at coat hangers. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packets 73°

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hash browns & pancake batter

Basic - Uncovered food stored near sink exposed to splash. Hash browns & pancake batter

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

High Priority - Nonfood-grade containers used for food storage direct contact with food. Bread crumbs

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. foods put on bbq pit at 7am. at 10:10 am, chicken 114, ribs 120. beef placed in hot box at 8:30am at 104. at 10:40am, ribs & dhicken at 159-returned to pit.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. none Corrected On Site.

Equipment and utensils not properly air-dried.

Critical - No proof of required employee training provided. some training expired

Critical - Observed employee drink stored in freezer with customer food. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, potato salad Corrected On Site.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. after 3 hrs, turkey 100, pork 109-111, chicken 144, pork 79, peas 109, chicken 127, greens 110. Corrected On Site.

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer broken in hot box

Wet wiping cloth not stored in sanitizing solution between uses.

Equipment and utensils not properly air-dried.

Observed single-service items stored on floor. cups, tea jugs

Critical - Hotel and Restaurant license not properly displayed.

Critical - Working containers of food removed from original container not identified by common name powdered sugar.Corrected On Site.

Critical - Food not stored in a clean/dry location Hash browns on egg crate.Corrected On Site.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in sugar. Corrected On Site.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.

Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Fully Cooked SAUSAGE.

Critical - Observed uncovered raw chicken in walk-in cooler. Corrected On Site.

Critical - Observed employee improperly washing hands. (No washing long enough).

Observed employee with no hair restraint.

Observed employee with no beard guard/restraint.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Observed build-up of dust or dirt over pit door.

Lights missing the proper shield, sleeve coatings or covers in dishwash area.

Critical - Observed unlabeled sanitize solution bucket.

In use food dispensing utensils properly stored

Non-food contact surfaces clean

Non-food contact surfaces clean

Single service items properly stored, handled, dispensed

Storage/handling of clean equipment, utensils

Storage/handling of clean equipment, utensils

Critical - Toxic items labeled and used properly

Critical - Toxic items labeled and used properly

Walls, ceilings, and attached equipment, constructed, clean

Walls, ceilings, and attached equipment, constructed, clean

Clean and soiled linen segregated and properly stored

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Critical - Electrical wiring - adequate, good repair

Critical - Employee hygiene

Employee lockers provided and used, clean

Floors properly constructed, clean, drained, coved

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food protection

Critical - Original container: properly labeled, date marking

Pre-flushed, scraped, soaked

Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

Critical - Sanitization-concentration and/or temperature

Critical - Thermometers provided and conspicuously placed

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. precooked sausAGES

Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. ham

Observed utensils stored in crevices between equipment. knives

Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.