Daxis Coffee Shop Inc

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Hot holding for pastries

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Plumbing improperly installed.Coffee machine drainning into warewashing compartment

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro