Days Inn Breakfast Degrades its Sanitary Rating
12818 Front Beach Rd
Panama City Beach, FL 32407
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12818 Front Beach Rd
Panama City Beach, FL 32407
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. she rewash her hands. **Corrective Action Taken**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Wash hands in three compartment sink.
No Violations Were Observed
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.wach.
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink had a plastic container inside the hand sink.
No Violations Were Observed
Basic - Clean cups/glasses not properly air dried - wet nesting.
Intermediate - Food manager certification expired. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container of cleaning water setting inside the employee hand sink. **Corrected On-Site** **Warning**
Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
Intermediate - Handwash sink used for purposes other than handwashing. Observed a box of gloves setting on the employee hand sink. **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filter setting on top of the coffee machine unprotected.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a open cup of coffee setting on the counter without lid. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in foods prep.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands in the three compartment sink.
No Violations Were Observed
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs at 56 f , butter and cream cheese at 49 f . **Warning**
Basic - Chiller not maintaining 41 f or below. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs at 56 f , butter and cream cheese at 49 f . **Warning**
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Warning**
Basic - Chiller not maintaining 41 f or below. **Warning**
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
Basic - Coffee filters not stored in a protected manner to prevent contamination.
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
No Violations Were Observed
Critical - DISHMACHINE CHLORINE SANITIZER NOT AT PROPER MINIMUM STRENGTH - COS
Critical - Observed hand wash sink used for purpose other than washing hands. storage Corrected On Site.
Wet mop not hung to dry.
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/27/12.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Observed cloth used as a food-contact surface- on washed apples. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands and before putting on gloves.
Critical - Observed an open beverage container on prep area. Corrected On Site.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
No Violations Were Observed
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter on service line at 48 degrees Fahrenheit. Corrected On Site. Repeat Violation. 5/10/10.
Critical - No thermometer provided to measure temperature of food product.
Critical - Handwash sink not accessible for employee use at all times. Observed fan and box blocking handsink. Corrected On Site.
Observed ceiling with water damage spot in kitchen area. Repeat Violation. 5/10/10.
Critical - Violation: 16-09-1No three-compartment sink provided. This violation must be corrected by : 7-19-09.
Critical - Violation: 45-27-2Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
Violation: 51-16-1No plan review submitted and sink needs to be added to bring establishment up to code.This violation must be corrected by : 7-19-09.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - No conspicuously located thermometer in holding unit.
No plan review submitted and sink needs to be added to bring establishment up to code.This violation must be corrected by : 7-19-09.
Critical - No three-compartment sink provided. This violation must be corrected by : 7-19-09.
Critical - Observed hand wash sink used for purpose other than washing hands.drinking pitcher in sink
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.49, cream cheese , reachin cooler.This violation must be corrected by : 5-20-09.
Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Observed garbage can don't have a lid in the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses on the counter by the sink.
Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - No handwashing sign provided at a handsink used by food employees in the mens restrooms.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - No three-compartment sink provided.
Critical - Observed uncovered food in holding unit/dry storage area apples not wrapped to protect the public. Corrected On Site.
Critical - Observed unlabeled spray bottle.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.