D'blass Restaurant Improves its Sanitary Rating
1346 EDWARD L GRANT HIGHWAY
New York, NY 10452
Health Inspection Reports
4/17/2015 | 2 Violations | Rating 4.75/5
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
4/3/2015 | 5 Violations | Rating 4.5/5
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
4/3/2014 | 1 Violations | Rating 5/5
Letter Grade or Grade Pending card not conspicuously posted and visible to passersby.
4/3/2014 | 2 Violations | Rating 4.75/5
Food Protection Certificate not held by supervisor of food operations.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
8/16/2013 | 4 Violations | Rating 4.25/5
Food Protection Certificate not held by supervisor of food operations.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
7/5/2013 | 4 Violations | Rating 4.5/5
Food Protection Certificate not held by supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Proper sanitization not provided for utensil ware washing operation.
7/5/2012 | 2 Violations | Rating 4.75/5
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2/17/2012 | 3 Violations | Rating 4.75/5
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
12/30/2011 | 3 Violations | Rating 4.5/5
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10/5/2011 | 1 Violations | Rating 5/5
Establishment re-opened by DOHMH
9/30/2011 | 2 Violations | Rating 4.75/5
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
9/29/2011 | 3 Violations | Rating 4.75/5
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation.
9/27/2011 | 4 Violations | Rating 4.25/5
Food Protection Certificate not held by supervisor of food operations.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.