Dennys #6897 Improves its Sanitary Rating

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Displayed food not properly protected from contamination. Roof leaking rain water onto stove and flat top.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Coffee filters not stored in a protected manner to prevent contamination.

High Priority - Live flies in kitchen.

Basic - Attached equipment soiled with accumulated dust. Light shield throughout dish washing area.

Basic - Objectionable odor in establishment.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, cracking eggs.

Observed cutting board grooved/pitted and no longer cleanable.

Observed nonfood-contact equipment in poor repair, reach in freezer , for ice cream door.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizing bucket. Corrected On Site.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, pies ans cakes.

Observed residue/grime build-up on nonfood-contact surface, warewashing racks. Repeat Violation.

Observed single-service articles stored without protection from contamination, take out containers on microwave in kitchen .

Critical - Observed roach activity as evidenced by 2 live roaches found , by handwash sink, in warewashing area ,dishwasher killed and disposed of it in trash. Corrected On Site.

Observed floor area(s) covered with standing water, by fryers.

Observed attached equipment soiled with accumulated dust, ac vents.

Observed ceiling in disrepair, water stained, in dining room.

Observed ceiling in disrepair, bulging ceiling tile over counter seating area.

Lights missing the proper shield, sleeve coatings or covers, in kitchen .

Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, chef not washing hands after handling raw animal protein.

Critical - Employees have not received training related to their assigned duties, dishwasher.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next raw beef, in walk in cooler. Corrected On Site.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over pasteurized eggs in reach in cooler . Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, making fruit salad, server.

Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food,,chef, educated chef on why it is necessary to sanitize after washing. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, pies and ice-cream.

Observed residue/grime build-up on nonfood-contact surface, warewashing racks.

Critical - Lack of toilet tissue at each toilet.

Critical - Observed 1 dead roaches on premises, by walk in cooler . Corrected On Site.

Observed floor and wall junctures not coved,in dining room.

Observed ceiling in disrepair, water stained.

Wet mop not hung to dry.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, in container with liquid residue. Corrected On Site.

Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food, chef.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed build-up of grease/grime on nonfood-contact surface, on warewashing racks.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, warewashing machine.

Critical - Observed handwash sink used for purposes other than handwashing, evident by food particles in sink.

Floors not maintained smooth and durable, broken tiles in kitchen .

Observed floor area(s) covered with standing water, between broken tiles.

Observed wall soiled with accumulated food debris.

Observed ceiling in disrepair, water stained in ladies restroom.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelf on front cook's line.

Observed ceiling in disrepair. Rear prep area.

Observed dusty ceiling tiles and/or air conditioning vent covers. Cook's line

Observed gaskets/seals on cold holding unit in poor repair. Prep reachin cooler.

Critical - Observed dead roaches on premises. 6 dead roaches in storeroom .

Floors not constructed easily cleanable. Grout needs to be redone on the cooks line.

Observed floor area(s) covered with standing water. Behind ice cream freezer . Drains from coolers do not drain outside .

Observed floor area(s) covered with standing water by dishmachine.

Observed wall in disrepair in area of dishmachine .

Observed attached equipment soiled with accumulated grease. hood above fryer.

Critical - No handwashing sign provided at a handsink used by food employees by 3 compartment sink. Corrected On Site.

Observed ceiling in disrepair in bread nook.

Observed wall in disrepair in chemical storeroom .

Observed wall in disrepair in dishroom

Observed food debris accumulated on floor under oj machine .

Observed food debris accumulated on kitchen floor under equipment on cook's line.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ice cram freezer .

Critical - Observed soil buildup inside ice bin un soda machine.

Observed wall soiled with accumulated black debris in dishwashing area.