Dennys Rest 485 Improves its Sanitary Rating

Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Cooking equipment

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.discarded **Corrected On-Site**

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage

Basic - Single-service articles not stored inverted or protected from contamination.inverted **Corrected On-Site**

Basic - Employee eating in a food preparation or other restricted area.soda next to salt and sauce behind counter. Removed **Corrected On-Site**

Basic - Light shield damaged/in disrepair.falling out/ manager put shield back in place dry storage **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees.front counter

Basic - Stored food not covered in walk-in freezer.country fried steak covered **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing.saw server wringing wiping cloth in hand sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.located across from handsink not next to it.

Intermediate - No soap provided at handwash sink.located across from hand sink across walking area .

Marked exit/path to marked exit blocked. For reporting purposes only.boxes and pan of oil removed **Corrected On-Site**

Basic - Build-up of grease on nonfood-contact surface.dripping down wall behind hood

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Floor tiles cracked, broken or in disrepair.in front of walk in

Basic - Interior of microwave soiled with some food debris but has caulk on interior perimeter.

Basic - Plumbing system in disrepair.hand sink faucet and handles at front counter rocking back and forth not secured

Basic - Stored food not covered in walk-in freezer.chicken **Corrected On-Site**

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.deep fryers

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.located several feet away front counter

Intermediate - No soap provided at handwash sink.located several feet away front counter

No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Sticker on heater says 399,900 btu and metal tag says 500,000 btu on same water heating device. For reporting purposes only

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelving under soda machine

Basic - Build-up of grease on nonfood-contact surface.cooking equipment

Basic - Dead insect 2 on premises.in utiliy room **Corrected On-Site**

Basic - Dumpster not on proper pad/nonabsorbent surface.

Basic - Dumpster overflowing garbage.

Basic - Employee personal items stored in or above a food preparation area.keys in prep shelf near microwaves

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage has personal items

Basic - Floor area(s) covered with standing water.near waffle area and dish area

Basic - Gaskets with slimy/mold-like build-up.reach in front and line

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair.faucet mechanism is loose on front counter handsink

Basic - Shelf under preparation table soiled with food debris.and grease/line

Basic - Single-service articles improperly stored.plates in dry storage **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination.spoons

Basic - Soil residue build-up on nonfood-contact surface.on clean dish rack

Basic - Soiled reach-in cooler gaskets.line

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cracking raw shell eggs no gloves changing or hand washing **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food.walk in/ eggs over dressing walk in **Corrected On-Site**

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.spring on interior of reach in rusted

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.near coffee area

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.

Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.eggs 43.

Basic - Build-up of grease on nonfood-contact surface.exterior of cooking equipment

Basic - Build-up of grease/dust/debris on hood filters.manager said hood filters being cleaned

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.next to waffle machine **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to waffle machine **Corrected On-Site**

Basic - Floor area(s) covered with standing water.cook line

Basic - Hood filter missing from automatic fire suppression/exhaust system. Manager said they are being cleaned

Basic - Plumbing system in disrepair.handsink behind front counter appears to be clogged and is very slow draining

Basic - Wall soiled with accumulated grease.behind cooking equipment

Basic - Food stored in holding unit not covered.pies **Corrected On-Site**

Basic - Food-contact surface not smooth and easily cleanable.interior e series reach in has rust

Basic - Single-service articles not stored inverted or protected from contamination.dry storage ss take outs and containers not protected or covered **Corrected On-Site**

Basic - Stored food not covered in walk-in cooler.cut onions

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauce **Corrected On-Site**

Basic - Leaking pipe at plumbing fixture.under hand sink

Intermediate - Unlabeled squeeze bottle **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination.dry storage take outs **Corrected On-Site**

Intermediate - Hand wash sink in large stall bathroom ladies turned off. **Corrected On-Site**

Critical - Working containers of food removed from original container not identified by common name.squeeze bottles Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.76 degrees Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-cracking eggs then touching bread Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.-0 ppi--USE 3-compartment SINK untilo machine repaired

Wet wiping cloth not stored in sanitizing solution between uses-cookline

Observed dusty ceiling tiles and/or air conditioning vent covers-cookline.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-spoons not in same direction-front coounter-Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-52 desert cooler-moved to working coolerCorrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-52 pie cooler-moved to working cooler. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site---p/u bacon

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- ppi Corrected On Site.-200 ppi

Critical - Observed buildup of slime on soda dispensing nozzles-counter Corrected On Site.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--56 degrees-moved to working cooler-cookline.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-soup. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--56 degrees-3-door cookline--1-hour later at 45 degrees-called for service-moved all phf to working cooler or iced untill repaired.

Observed residue build-up on nonfood-contact surface-cookline-handsink-. Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door bu walkin freezer.

Observed ceiling soiled with accumulated black debris in dishwashing area.

Observed moldy ceiling tiles and/or air conditioning vent covers-kitchen-. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Miquel-cook; Anett, Nancy, Wendy-waitresses

Critical - Hot water not provided/shut off at employee hand wash sink- mens. Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed employee with no hair restraint-servers prep soup/salad/ice cream.

Observed food debris accumulated on kitchen floor under shelves in dry storage room.

Critical - Observed food-contact surfaces encrusted with soil deposits-baking oven-back room.

Critical - Observed raw animal food stored over ready-to-eat food-raw eggs over ham, vegetables at cookline.

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets-ice cream freezer.

Observed wall soiled with accumulated black debris in handsink area.-across from office

Observed wall soiled with accumulated black debris in mop sink area.

Critical - Vacuum breaker mising at hose bibb-mop sink.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--47 degrees,juice machine.

Critical - No handwashing sign provided at a handsink used by food employees-ladies and mens room.

Observed grease on the ground and/or pad around grease receptacle.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-salad dressings cooler in dishmachine room.

Observed open dumpster lid.Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--47 degrees juice machine

Observed single-service articles stored without protection from contamination in dry storage.

Critical - Observed soiled reach-in cooler gaskets-ice cre case.

Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.

Critical - Observed bathroom facility not clean.--used paper towels on floor Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.--holder on wall in cookline

Critical - Observed buildup of slime in the interior of ice cre cooler.Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.

Observed food debris accumulated on kitchen floor.--dry storage

Observed garbage on the ground and/or pad around dumpster.Corrected On Site.

Observed grease on the ground and/or pad around grease receptacle.

Observed inside/outside of dumpster not clean.--has odors comong from dumpster

Observed open dumpster lid.Corrected On Site.

Observed wall soiled with accumulated black debris in prep area.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.--cookline