Denny's Rest Degrades its Sanitary Rating

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cove molding at floor/wall juncture broken/missing./by side delivery door

Basic - Food debris/ soil / grease shelving cooks line

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**

Basic - Mats and duckboards in dish repair.

Basic - Reach-in cooler gasket torn/in disrepair./lettuce front line

Basic - Soiled reach-in cooler gaskets./ cooks line

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wall soiled with accumulated grease, food debris cook line

Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ cheese draw cooks line

Basic - - From inspection on 2016-07-05: Basic - Clean glasses, cups stored in heavily soiled dish racks **Warning** - From follow-up inspection on 2016-07-06: Racks old -manager going to start ordering to replace **Time Extended**

Basic - - From inspection on 2016-07-05: Basic - Equipment and utensils not properly air-dried - wet nesting.- metal cambros **Warning** - From follow-up inspection on 2016-07-06: Working on air drying **Time Extended**

Basic - - From inspection on 2016-07-05: Basic - Grease on the ground and/or pad around grease receptacle and dumpster area **Warning** - From follow-up inspection on 2016-07-06: Griffin contacted to come out and clean **Time Extended**

Basic - - From inspection on 2016-07-05: Basic - Mats grease build up very sticky **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-06: Mats still sticky **Time Extended**

Basic - - From inspection on 2016-07-05: Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection on 2016-07-06: Called waste management for dumpster **Time Extended**

Basic - - From inspection on 2016-07-05: Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-06: Cleaned Needs more detail **Time Extended**

Basic - - From inspection on 2016-07-05: Basic - Moderate Accumulation of food debris/soil residue on handwash sink./ cook line/ server station **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-06: Clean still needs more detail **Time Extended**

Basic - - From inspection on 2016-07-05: Basic - Shelf under preparation table soiled with food debris./cook line **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-06: Still needs detail **Time Extended**

Basic - Clean glasses, cups stored in heavily soiled dish racks **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting.- metal cambros **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside./ back room door **Warning**

Basic - Gaskets with moderate slimy/mold-like build-up. **Warning**

Basic - Grease on the ground and/or pad around grease receptacle and dumpster area **Warning**

Basic - Mats grease build up very sticky **Repeat Violation** **Warning**

Basic - Missing drain plug at dumpster. **Warning**

Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Basic - Moderate Accumulation of food debris/soil residue on handwash sink./ cook line/ server station **Repeat Violation** **Warning**

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**

Basic - Shelf under preparation table soiled with food debris./cook line **Repeat Violation** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area./ 1- fly **Warning**

High Priority - Small flying insects in dinning area/ two-three fly **Warning**

Intermediate - Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**

No Violations Were Observed

Basic - Accumulation of food debris/soil residue on handwash sink. / cooks line **Warning**

Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. / cooks line **Warning**

Basic - Build-up of soil/debris on the floor under shelving and equipment cooks line **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic cambros **Repeat Violation** **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of microwave./ microwave right side of grill **Warning**

Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Heavy Build-up of grease in exterior mop sink by back **Warning**

Basic - Interior of microwave soiled with encrusted food debris./ left side of cooks line **Warning**

Basic - Mats and duckboards heavily soiled sticky cooks line **Repeat Violation** **Warning**

Basic - Portable Cutting board has cut marks and is no longer cleanable./ cooks line **Warning**

Basic - Several Food storage container/container lid cracked or broken. **Warning**

Basic - Shelf under preparation table soiled with food debris./ all shelving cooks line **Repeat Violation** **Warning**

Basic - Single-service articles improperly stored./case straws on floor **Corrected On-Site** **Warning**

Basic - Soiled reach-in cooler gaskets./ cooks line **Repeat Violation** **Warning**

Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**

Basic - Wall soiled with accumulated grease, food debris,/ cooks line **Warning**

High Priority - Observed server getting deli tissue to get bread for toast after not washing hands- re-educated **Corrected On-Site** **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ after cracking eggs re-educated **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Cutting board(s) stained/soiled./cooks line **Warning**

Intermediate - Moderate Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**

No Violations Were Observed

Basic - Drain cover(s) missing./mop sink **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**

Basic - Floor area(s) covered with standing water./in hallway floor cove molding where condensers are located**Warning**

Basic - Heavy Grease on the ground and/or pad around grease receptacle.-also the cement has a pot hole which is causing standing water **Warning**

Basic - Heavy accumulation soil build up on the dish racks **Warning**

Basic - Ice buildup in reach-in freezer./front server station ice cream freezer **Warning**

Basic - Inside/outside of dumpster not clean. **Warning**

Basic - Mats and duckboards are soiled and very sticky **Warning**

Basic - Moderate Accumulation of food debris/soil residue on handwash sink and soap dispenser **Corrected On-Site** **Warning**

Basic - Moderate/heavy Soil residue build-up on shelving through outlooks line **Warning**

Basic - Moderate/heavy Soiled reach-in cooler gaskets. **Warning**

Basic - Reach in cooler shelves with rust that has pitted the surface. **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food-after cracking eggs re-educated **Corrected On-Site** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area./observed tiny flies in the storage, Dishmachine, hallway in back area of restaurant **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food./ gave GM a copy of time TPHC **Corrected On-Site** **Warning**

Intermediate - Several Reach-in cooler shelves soiled with food debris./cook line draws and cooks line unit **Warning**

Basic - Reach-in cooler gasket torn/in disrepair./several cooks line- on order **Warning**/on order will be in today

Intermediate - Reach-in cooler draw not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /left side drawers cooks line- manager was aware and has someone coming out to check **Warning**/the repair man is working on now

Basic - Attached equipment soiled with accumulated dust./light shields cooks line **Warning**

Basic - Ceiling tile in disrepair. /cardboard hanging down cooks line where tile or a/c vent should be-also in hallway by the storage room tile slightly popped out **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting./metal cambro's **Warning**

Basic - Equipment in poor repair./cook line reCh in not utilizing at this time using as storage **Warning**

Basic - Food stored in a location that is exposed to water- bagged chips stored in cook line unit dripping water on product- manager discarded **Warning**

Basic - Heavy Accumulation of food debris/soil residue on soap dispenser. / cooks line **Warning**

Basic - Reach-in cooler gasket torn/in disrepair./several cooks line- on order **Warning**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.-re-educated **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./pre-cooked bacon, sausage links , shredded potato 47°-manager took corrective action to rapid chill-was working on when I came in **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not stirred/rotated./reheating sauce in the plastic bag-re-educated manager on proper microwave reheat process manager took corrective action **Warning**

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment./front line **Warning**

Intermediate - Reach-in cooler draw not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /left side drawers cooks line- manager was aware and has someone coming out to check **Warning**

Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**

Basic - Dusty ceiling tiles and/or air conditioning vent covers.- above toast station and on grill line

Basic - Grease accumulated under cooking equipment.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Repeat Violation**

Basic - Soiled reach-in cooler gaskets.- sandwich station

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states go thru it so quickly is why wasn't date marking waffle/pancake batter on line, time marked, recommended a dry erase board

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. - beef over shrimp **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.-salsa and sliced tomatoes **Corrected On-Site**

Basic - Nonfood-contact equipment in poor repair./ the cook line drawers under grill- they aren't in use at this time **Warning**

Basic - Reach-in cooler gasket torn/in disrepair./ drawers cooks line **Warning**

Basic - Cloth used as a food-contact surface./ utilizing wiping cloths on shredded potatoes in draw **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting./ metal cambros **Warning**

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom./ broken molding by exit door **Warning**

Basic - Heavily Soiled all reach-in cooler gaskets. **Warning**

Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./ left side cooks line **Warning**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps./ storage room **Warning**

Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Moderate Accumulation of food debris/soil residue on handwash sink and dispensers **Warning**

Basic - Nonfood-contact equipment in poor repair./ the cook line drawers under grill- they aren't in use at this time **Warning**

Basic - Reach-in cooler gasket torn/in disrepair./ drawers cooks line **Warning**

Basic - Reuse of single-service articles./ utilizing aperture towels in between shredded cheese **Corrected On-Site** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit./ Drawers-under dishes cooks line sliced turkey, ham, Liquid eggs, potatoes, cut sausage 47- 50 degrees **Warning**

High Priority - Cut tomatoes/ lettuce cold held at greater than 41 degrees Fahrenheit./ 45-53 degrees f ice bath recommended rapid chill in ice bath 3 1/2 hrs **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ shredded cheese ice bath 45-50 degrees f manager discarded **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ chili, sauce in hot hold for 3 1/2 hrs 112 degrees f recommended rapid reheat to 165 degrees f/ reheated to 192 within 1/2 hr **Corrected On-Site** **Warning**

Intermediate - Accumulation of mold-like substance on tea/drink dispensing nozzles/equipment./ manager had employee empty and clean unit **Corrected On-Site** **Warning**

Intermediate - Interior of reach-in freezer heavily soiled with accumulation of food residue./ cooks line **Warning**

Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Through out kitchen,storage area and front line **Warning**

Basic - Moderate Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Dish area. Being regrouped this week. **Warning**

Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.cook line shelves, **Warning**

Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Through out kitchen,storage area and front line **Warning**

Basic - Moderate Build-up of grease/dust/debris on hood filters. **Warning**

High Priority - Live, small flying insects in food storage area and dish area. Pest control scheduled for this Monday. **Warning**

Basic - Clean glasses not stored in a protected manner.observed water gripping on clean glasses at the wait station. Manager took glasses to dish area to be cleaned. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Floor tiles cracked, broken or in disrepair.cook line and dish area

Basic - Floors not constructed to be easily cleanable.due to grout missing around floor tiles causing food and water to stay in cracks and crevices. Manager states bid on floors to be fixed and construction should be in a few weeks.

Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.

Basic - Heavy Build-up of food debris.top of stoves

Basic - Kick plate missing on stove

Basic - Walls moderately soiled with accumulated black debris in dishwashing area.3 bay sink area and dish machine area **Repeat Violation**

High Priority - Container of raw chicken strips over cooked foods in the reach in freezer **Corrected On-Site**

High Priority - several Small flying insects in dish room, several

Intermediate - Interior of all reach-in coolers moderately soiled with accumulation of food residue.cook line

Intermediate - Moderate Accumulation of black mold-like substance inside the ice bin. Front counter

Basic - Equipment and utensils not properly air-dried - wet nesting./ cambros

Basic - Heavy build up of grease in fry side drawers that aren't in use

Basic - Light replaced by mop sink after remodel

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked cold hold ham at 44 in the cook line pull out cold drawer.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.crew member used a no handled metal insert to get ice from the ice machine

Observed utensils in poor condition. The plastic ice scoop is broken

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.service line reach in and cook line reach in coolers

Observed residue build-up on nonfood-contact surface.on top of the dish machine

Equipment and utensils not properly air-dried. Wet nesting observed

Observed food debris accumulated on walk in freezer , moderate amount

Observed wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**

Critical - Manager lacking proof of Food Manager Certification.Shawn's CFO card is being re ordered

The gaskets on 2 cold hold pull out drawers are not snug/tight fitting (No callback - stop sale issued cooler drawers not tight fitting)

Stop sale issued on out of temp plate foods

Critical - The chlorine at the dishmachine is at 0ppm as tested. (Tech called)

Critical - The ice bin interior is stained

Critical - The backflow is not connected properly at the mop sink

The dumpster lid is open

The pavement in the dumpster enclouse is heavily stained

Black stains observed on walls in dishmachine area

Ceiling damage in the mens rest room

Cooked potatoes, sliced ham, and sausage at 51F

Server not using the scoop to get ice used the customer cup

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cutting strawberries Corrected On Site.

Observed cutting board heavily grooved/pitted and no longer cleanable./portable

Critical - Observed heavy buildup of slime on soda dispensing nozzles./both drink and juice stations font line

Critical - Observed waffle iron stored soiled Corrected On Site.

Critical - Observed interior of reach-in freezer moderately soiled with accumulation of food residue./cooks line

Observed gaskets with slimy/mold-like build-up./cooks line

Observed ice scoop/ metal cambros stored wire shelf with heavy/residue

Critical - Vacuum breaker mising at hose bibb./split y mop sink

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Observed toxic item on premise that is not required for the operation of establishment./black flag fly spray

Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.

Observed leaking pipe at plumbing fixture./riinse sink dishmachine area

Observed floor under reach in cooler heavily soiledCorrected On Site.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's on cooks line cooler recommended rapid chill Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's top reach in cooler cooks line recommended rapid chill Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./butter front line recommended rapid chill

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./cooks line refrigeration not maintaining phf's at 41 degrees f or below Repeat Violation.

Observed in-use utensil used with moist food not stored in running water of sufficient velocity./waite station Corrected On Site.

Observed in-use utensil used with moist food not stored in running water of sufficient velocity./cooks line water is at 112 degrees fCorrected On Site.

Observed all cutting boards heavily grooved/pitted and no longer cleanable.

Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.

Wet wiping cloth not stored in sanitizing solution between uses./front waite station and kitchen

Critical - Observed interior of all reach-in coolers and gaskets heavily soiled with accumulation of food residue.

Observed build-up of food debris,shelving cooks line

Observed utensils stored in crevices between equipment./knives on cooks line

Observed single-service articles stored without protection from contamination./coffee filters in waite station

Plumbing system in disrepair./employee handwashing sink pipe leaking/cookks line

Critical - Observed several live flies in kitchen.

Observed wall soiled with heavy accumulated black debris in dishwashing area. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.liquid egg 46F and diced ham 47F in top cold bar on cook line.recommend rapid chill.Corrected On Site.placed in ice bath.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.found raw beef,raw chicken raw steaks in RIC drawers 50F + in cook line cooler drawers.Observed manager discarded Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.RIC drawer under small grill ambient temperature is 57F.no warning issused has several RIC's on line

Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.

Observed moderate build-up of food debris, dust or dirt on shelves and outside cooler drawers.

Critical - Condensation or other drainage not disposed of according to law.heavy accumulation of water on bottom of RIC under cold table

Observed food debris accumulated on floor in dish area

Observed wall soiled with accumulated black debris in dishwashing area.

Observed personal care item stored with food. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef patties 45F and cooked diced potatoes 51F in cook line cooler drawers.recommend rapid chill

Observed server cutting board badly grooved/pitted and no longer cleanable.recommend resurface

Several Hood filters are in bad repair. For reporting purposes only.holes

Critical - Observed moderate soil buildup inside ice bins wt server station.

Critical - Observed interior of cook line RIC drawer heavily soiled with accumulation of food residue.Repeat Violation.

Critical - Observed interior of reach-in freezer heavily soiled with accumulation of food residue.Repeat Violation.

Observed heavy build-up of food debris on cook line cooler gaskets.Repeat Violation.

Observed heavy build-up of food debris on all shelves on cook line

Observed heavy build-up of food debris, dust or dirt on top of dishmachine. Corrected On Site.

Critical - Condensation or other drainage not disposed of according to law.front line RIC Repeat Violation.

Observed leaking pipe at plumbing fixture.under handsink in kitchen Corrected On Site.

Observed heavy grease/food accumulated under all cooking equipment.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed gaskets/seals on cold holding unit in poor repair.reach in coolers , front line

Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.

Critical - Vacuum breaker mising at hose bibb. Corrected On Site.

Critical - Insecticide/rodenticide use not in compliance with regulations.2 cans of hot shot stored in the office

Observed cutting board badly grooved/pitted and moldlike substance on the other side of cutting board

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cook line Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.all cook line RIC