Denny's Restaurant #1445 Improves its Sanitary Rating
1290 N University Dr
Pembroke Pines, FL 33024
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, comminuted meat, dressings in cookline RIC. less than 4h out of temperature according to PIC.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
Critical - Observed soil buildup inside ice scoop bucket . Corrected On Site.
Critical - Vacuum breaker mising at hose bibb. mopsink (splitted line)
Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.Last time reviewed 10/2006.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Critical - No conspicuously located thermometer in holding unit.
Observed ceiling in disrepair. WIC area.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. waffle machine.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Critical - Covered waste receptacle not provided in women's bathroom. not set up propperly.
Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
Critical - Hot water not provided/shut off at employee hand wash sink. women restroom.
Critical - No conspicuously located thermometer in holding unit. cookline.
Critical - Observed buildup of slime on soda dispensing nozzles. service area.
Critical - Observed buildup of slime on soda dispensing nozzles. waitress area.
Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. in cookline.
Observed food debris accumulated on kitchen floor. Prep area.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. waffle baker.
Observed gaskets with slimy/mold-like build-up. WIC.
Observed open dumpster lid.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in cookline RIC.
Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over pasteurized eggs in WIC.
Observed residue build-up on nonfood-contact surface. shelves under cookline.
Observed single-service articles stored without protection from contamination. take out boxes not stored inverted. Corrected On Site.
Critical - Observed soil buildup inside ice bin. service area.
Critical - Observed soil buildup inside ice bin. waitress area.
Critical - Observed soiled reach-in cooler gaskets. cookline.
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. touching unclean equipment and then clean dishes in dishmachine area.