Diamond Caterers Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler and reach in coolers.

Critical - Observed food being cooled by nonapproved method. soup, deep containers. Repeat Violation.

Observed employee with no hair restraint.

Observed dispensing equipment that allows contamination. no-handled cup inside food container.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Critical - Observed encrusted material on can opener. Repeat Violation.

Critical - Observed encrusted, soiled material on slicer. Repeat Violation. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep tables, shelves. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.

Observed grease accumulated under cooking equipment. Repeat Violation.

Observed food debris accumulated on kitchen floor.

Observed wall in disrepair. next to walk in cooler

Ceiling not smooth and easily cleanable. acoustic tiles in prep area.

Observed ceiling in disrepair. over the hood.

Critical - Observed food being cooled by nonapproved method. deep containers. Repeat Violation.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves. Repeat Violation.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching soiled equipment and then engage in food preparation with out washing hands.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil residue in storage containers.

Critical - Observed encrusted material on can opener. Repeat Violation.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed buildup of soiled material on mixer head. Repeat Violation.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. wrapping machine

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front counter reach in cooler.

Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.

Observed grease accumulated under cooking equipment.

Observed wall soiled with accumulated food debris. front counter next to slicer, prep area next to the walk in cooler.

Observed hole in ceiling. prep area. Repeat Violation.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Failure to maintain freezing records on nonexempt fish for 90 days. Salmon Corrected On Site.

Critical - Observed food being cooled by nonapproved method. observed food being cooled in deep containers.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup overnight in the WIC.

Critical - Observed raw animal food stored over ready-to-eat food. RIF. Corrected On Site.

Critical - Observed food stored on floor. onions in WIC. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. washed vegetable. Corrected On Site. gloves.

Observed dispensing equipment that allows contamination. no-handle cups inside food containers in the WIC. Corrected On Site.

Observed a nonfood-grade basting brush used in food.

Critical - Observed encrusted material on can opener.

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves

Critical - Covered waste receptacle not provided in women's bathroom.

Observed food debris accumulated on kitchen floor.

Observed hole in ceiling. prep area.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Ceiling not smooth and easily cleanable. ceiling tiles not smooth.

Floors not maintained smooth and durable. WIC.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site (gloves).

Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep area lower table shelves.

Observed build-up of grease on nonfood-contact surface. cookline equipment.

Observed build-up of grease on nonfood-contact surface. hood filters.

Observed build-up of mold-like substance on surface of nonfood-contact surface. WIC fan covers.

Critical - Observed encrusted, soiled material on slicer.

Observed food debris accumulated on kitchen floor.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. (Gloves).

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Observed gaskets/seals on cold holding unit in poor repair. "TRUE" RIC.

Observed grease accumulated under cooking equipment.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl in sauce container in front counter RIC.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front counter RIC.

Critical - Observed soiled reach-in cooler gaskets. Front counter RIC.

Critical - Observed soiled reach-in cooler gaskets. glass door RIC at the entrance.

Critical - Observed soiled reach-in freezer gaskets.

Observed walk-in cooler gasket torn/in disrepair.

Observed wall soiled with accumulated food debris. WIC.

Observed wall soiled with accumulated food debris. troughout kitchen.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. cookline.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, knishes, kugels in RIC.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, turkey, meatloaf in RIF.

Wet mop not hung to dry.

Observed attached equipment soiled with accumulated dust.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.

Observed cutting board grooved/pitted and no longer cleanable.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed food container not properly labeled.

Observed grease accumulated under cooking equipment.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.

Critical - Observed torn packages/bags of food exposing the contents to contamination.

Observed wall soiled with accumulated food debris.

Wet mop not hung to dry.