Diana's Cafe Improves its Sanitary Rating

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Observed shell eggs in use or stored with cracks or broken shells.

Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. OBSERVED SHELL EGGS ON PREP TABLE. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. POULTRY 125 DEGREES. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Observed food stored in a prohibited area. ICE BAG STORED WITH MEAT IN RIF.

Critical - Observed raw animal food stored over ready-to-eat food. OBSERVED RAW BEEF STORED ABOVE TOMATOES AND FRUITS IN RIC.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOON IN WATER.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OBSERVED EMPLOYEE WASHED WIPPING CLOTH THEN ENGAGED IN OTHER ACTIVITIES WITHOUT WASHING HER HANDS.

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses.