Disalvo's Improves its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name.

Critical - No conspicuously located thermometer in holding unit.cookline

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee with no hair restraint.

Equipment or utensils not designed or constructed in a durable manner.cup without handle used as scoop

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of microwave soiled.

Observed utensils stored in crevices between equipment.

Observed single-service articles stored without protection from contamination.

Critical - Observed live flies in kitchen.

Floors not maintained smooth and durable.

Observed wall soiled with accumulated food debris.

Observed ceiling in disrepair.

Observed personal care item stored with food.

Critical - Observed toxic item stored by food.w-d 40 & peroxide

Critical - Electrical outlet missing cover plate. For reporting purposes only.

Critical - Exit signs not properly illuminated. For reporting purposes only.

Floors not maintained smooth and durable.walkin

Critical - Hand sink missing in food preparation room or area.in disrepair

Lights missing the proper shield, sleeve coatings or covers.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily shelves in walkin cleanable.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed ceiling in disrepair.

Observed ceiling soiled with accumulated dust.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed dented/rusted cans.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice machine

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Observed single-service articles stored without protection from contamination.

Observed wall soiled with accumulated food debris.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.

Floors not maintained smooth and durable.walkin

Observed ceiling in disrepair.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Observed employee with no hair restraint.

Critical - Observed food stored on floor.onions

Critical - Observed interior of microwave soiled.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed screen in door torn/in poor repair.

Observed single-service articles improperly stored.

Observed wall in disrepair.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Electrical outlet missing cover plate. For reporting purposes only.

Floors not maintained smooth and durable.

Light not functioning.

Lights missing the proper shield, sleeve coatings or covers.

Critical - No conspicuously located thermometer in holding unit. Corrected On Site.

Observed attached equipment soiled with accumulated grease.

Observed ceiling in disrepair.

Observed ceiling soiled with accumulated dust.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Observed employee with no hair restraint.

Critical - Observed encrusted material on can opener.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed personal care item stored with food. Corrected On Site.

Critical - Observed screen in door torn/in poor repair.

Observed single-service articles stored without protection from contamination.

Plumbing system in disrepair.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.