Disalvo's Improves its Sanitary Rating
5945 S University Dr
Davie, FL 33328
;
Critical - Working containers of food removed from original container not identified by common name.
Critical - No conspicuously located thermometer in holding unit.cookline
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed employee with no hair restraint.
Equipment or utensils not designed or constructed in a durable manner.cup without handle used as scoop
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed interior of microwave soiled.
Observed utensils stored in crevices between equipment.
Observed single-service articles stored without protection from contamination.
Critical - Observed live flies in kitchen.
Floors not maintained smooth and durable.
Observed wall soiled with accumulated food debris.
Observed ceiling in disrepair.
Observed personal care item stored with food.
Critical - Observed toxic item stored by food.w-d 40 & peroxide
Critical - Electrical outlet missing cover plate. For reporting purposes only.
Critical - Exit signs not properly illuminated. For reporting purposes only.
Floors not maintained smooth and durable.walkin
Critical - Hand sink missing in food preparation room or area.in disrepair
Lights missing the proper shield, sleeve coatings or covers.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily shelves in walkin cleanable.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed ceiling in disrepair.
Observed ceiling soiled with accumulated dust.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed dented/rusted cans.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice machine
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Observed single-service articles stored without protection from contamination.
Observed wall soiled with accumulated food debris.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name.
Floors not maintained smooth and durable.walkin
Observed ceiling in disrepair.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
Observed employee with no hair restraint.
Critical - Observed food stored on floor.onions
Critical - Observed interior of microwave soiled.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - Observed screen in door torn/in poor repair.
Observed single-service articles improperly stored.
Observed wall in disrepair.
Critical - Working containers of food removed from original container not identified by common name.
Critical - Electrical outlet missing cover plate. For reporting purposes only.
Floors not maintained smooth and durable.
Light not functioning.
Lights missing the proper shield, sleeve coatings or covers.
Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
Observed attached equipment soiled with accumulated grease.
Observed ceiling in disrepair.
Observed ceiling soiled with accumulated dust.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
Observed employee with no hair restraint.
Critical - Observed encrusted material on can opener.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed personal care item stored with food. Corrected On Site.
Critical - Observed screen in door torn/in poor repair.
Observed single-service articles stored without protection from contamination.
Plumbing system in disrepair.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name.