D.K. Kitchen Improves its Sanitary Rating
84 AVENUE O
New York, NY 11204
Health Inspection Reports
9/26/2013 | 2 Violations | Rating 4.75/5
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
4/2/2013 | 1 Violations | Rating 4.75/5
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2/20/2013 | 2 Violations | Rating 4.5/5
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
1/11/2012 | 2 Violations | Rating 4.75/5
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Single service item reused, improperly stored, dispensed; not used when required.
10/19/2011 | 1 Violations | Rating 5/5
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.