D'lites Emporium Degrades its Sanitary Rating

Critical - Observed hand wash sink used for purpose other than washing hands, storing container .

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .

Observed ceiling in disrepair, water stained.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Wet mop not hung to dry.

Observed ceiling in disrepair, water stained.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Wet mop not hung to dry.

Observed ceiling in disrepair, water stained.

Critical - Label on a food item packaged on-site lacking required information. frozen yogurt & ice cream sandwiches,Repeat Violation.

Critical - Label on a food item packaged on-site lacking required information.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Cold water not provided/shut off at employee handwash sink. front

Critical - Hand wash sink lacking proper hand drying provisions. Front Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink. front

Critical - No handwashing sign provided at a handsink used by food employees. front

No Violations Were Observed

Critical - Cold water not provided/shut off at employee handwash sink in front.

Critical - Hot water not provided/shut off at employee hand wash sink in front.

No Heimlich maneuver sign posted.

Critical - No handwashing sign provided at a handsink used by food employees. both bathrooms .

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/14/08.

Critical - Observed interior of microwave soiled.

No Violations Were Observed