Dockside Lounge Inc Improves its Sanitary Rating
35 Sombrero Blvd
Marathon, FL 33050
No Violations Were Observed
Critical - Observed food stored on floor.WALK_IN COOLER
In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoops on top of ice machine.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed interior of microwave soiled.
Critical - Observed encrusted material on can opener.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Kitchen
Observed utensils stored in crevices between equipment.Knives & Spatula
Critical - Handwash sink not accessible for employee use at all times.Kitchen
Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen
Observed grease accumulated under cooking equipment.Kitchen
Observed floor area(s) covered with standing water.By dishwasher.
Observed hole in wall.Wall open no protection to the kitchen.
Observed ceiling in disrepair.Panels not properly sealed. No protection from element.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Observed food stored on floor.Drygoods area
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
Critical - Water pressure lacking at fixtures that require the use of water.Kitchen handsink.
Observed leaking pipe at plumbing fixture.Under 3 coompartment sink.
Critical - Hand wash sink lacking proper hand drying provisions.Kitchen
Critical - Handwashing cleanser lacking at handwashing lavatory.
Observed storage of maintenance tools in areas that may result in cross-contamination.Drygoods area.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro