Dockside Sweet Shop Improves its Sanitary Rating
300 S Suncoast Blvd
Crystal River, FL 34429
Health Inspection Reports
2/5/2016 | 1 Violations | Rating 5/5
Basic - Soiled reach-in freezer gaskets. Next to hand wash sink **Warning**
1/4/2016 | 3 Violations | Rating 4.75/5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic - Soiled reach-in freezer gaskets. Next to hand wash sink **Warning**
High Priority - Establishment increased seating without municipal sewer approval. Licensed for 10 seats, have 28 **Warning**
12/1/2015 | 3 Violations | Rating 4.75/5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic - Soiled reach-in freezer gaskets. Next to hand wash sink **Warning**
High Priority - Establishment increased seating without municipal sewer approval. Licensed for 10 seats, have 28 **Warning**
9/28/2015 | 25 Violations | Rating 3.5/5
Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Air handler in closet **Warning**
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. Under the hand wash sink **Corrected On-Site** **Warning**
Basic - Case/container/bag of food stored on floor in dry storage area. Bottle water **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In bathroom **Warning**
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items.lotion next to microwave **Corrected On-Site** **Warning**
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pot pie in 2 door cooler **Corrected On-Site** **Warning**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on chest freezer **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Floors not maintained smooth and durable. In dining room **Warning**
Basic - Ice buildup in reach-in freezer. Next to hand wash sink **Warning**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Nuts containers next to hand wash sink **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dining room **Warning**
Basic - Single-service articles improperly stored. Paper towels on floor in at closet. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Plastic bowls **Warning**
Basic - Soiled reach-in freezer gaskets. Next to hand wash sink **Warning**
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
High Priority - Establishment increased seating without municipal sewer approval. Licensed for 10 seats, have 28 **Warning**
High Priority - Presence of insects, rodents, or other pests. Dead flies in window sill **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Large 2 door cooler end of line **Warning**
11/21/2014 | 3 Violations | Rating 4.75/5
Basic - Clean equipment stored on floor.White buckets.
Basic - Utensils in poor condition. One ice cream scoop heavily pitted.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making ice cream cones without gloves. **Corrected On-Site**
8/12/2014 | 3 Violations | Rating 4.75/5
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
6/11/2014 | 4 Violations | Rating 4.5/5
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
Intermediate - No certified food manager for establishment. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
12/12/2013 | 2 Violations | Rating 5/5
Basic - Carbon dioxide/helium tanks not adequately secured.Chain off CO 2 tank.
Basic - Reach-in cooler gasket torn/in disrepair.
3/13/2013 | 2 Violations | Rating 5/5
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cabinet storing box soda underneath soda machine constructed of deteriorating pressed wood.
Basic - Unused equipment/supplies present. Hot chocolate machine on counter preventing regular cleaning in area.
10/18/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
8/14/2012 | 1 Violations | Rating 4.75/5
Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/15/12.
2/6/2012 | 1 Violations | Rating 4.75/5
Critical - Observed 1 dented can.
9/12/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
5/11/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
2/18/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
10/13/2010 | 1 Violations | Rating 5/5
Floors not constructed easily cleanable-missing tiles.
2/9/2009 | 4 Violations | Rating 4.25/5
Critical - Current Hotel and Restaurant license not properly displayed.
Critical - Observed ambient air thermometer not located in the coolest part of the holding unit. Corrected On Site.
Critical - Observed dented/rusted cans. Corrected On Site.
Observed gaskets/seals on ice cream unit in poor repair.
9/12/2008 | 2 Violations | Rating 4.75/5
Observed attached equipment soiled with accumulated dust- restroom exhaust fan.
Critical - Observed encrusted material on can opener. Corrected On Site.