Domenico Improves its Sanitary Rating
3100 S Fiske Blvd
Rockledge, FL 32955
;
No Violations Were Observed
Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar **Corrected On-Site** **Warning**
Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. **Warning**
Basic - Food stored on floor. Buckets in dry storage. **Repeat Violation** **Warning**
Basic - In-use tongs stored on equipment door handle between uses. On oven and annul system pipes. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and spoons in 75° operator turned on flame under pan. . Recheck 135° **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Bottles of oil on Cookline, bin of sugar in dry storage, spray bottle in dessert cooler. **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef 44-47° **Repeat Violation** **Warning**
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked Beef **Warning**
High Priority - Displayed food not properly protected from contamination. Sneeze guard needs to be pulled to cover displayed food. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50° operator discarded,
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm. Remade 100 ppm. **Corrected On-Site** **Warning**
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams **Warning**
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Buffet on Fridays, emailed operator time as a public health control form. **Corrective Action Taken** **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked pasta at 104° placed in walk in cooler. **Corrective Action Taken** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, meatballs, potatoes, pastas. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. 3 door unit on cookline
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Mugs of coffee. **Corrected On-Site**
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation**
Basic - Food stored on floor. Buckets of bread crumbs **Corrected On-Site** **Repeat Violation**
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 71° spatula, knife and scoop in rear prep area. **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site** **Repeat Violation**
Basic - Reach-in cooler gasket torn/in disrepair. 3 door unit on cookline
Basic - Ripped/worn tin foil used as food-contact shelf cover. By front prep sink. **Repeat Violation**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher, reeducated employee.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By entrance.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Part to mixer in hand wash sink in prep area. **Corrected On-Site** **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
Basic - Chef and and salad prep personwith no hair restraint while engaging in food preparation.
Basic - Fan covers in walk-in cooler has accumulation of dust or debris.
Basic - Food stored on floor. Bag of onions found on floor in walk in cooler **Repeat Violation**
Basic - In-use ice scoop stored on soiled surface between uses. Found stored on side of ice machine **Corrected On-Site**
Basic - In-use tongs stored on equipment door handle between uses. Tongs found on on handle of deck oven and on nozzle of ansul system over range
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Basic - Pizza peel stored on top of soiled oven between uses.
Basic - Reach-in cooler gasket torn/in disrepair.cold make table on hot line. All 3 door gaskets found torn
Basic - Ripped/worn shelf liner used as food-contact shelf cover. Under prep sink
Basic - White 1 door Reach-in freezer interior walls rust that has pitted the surface. Back prep room **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back prep room hand wash sink found with mixer dough hook and plastic tub inside **Repeat Violation**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes prepared on 5/10,cooked spinach prepared on 5/10 and eggplant cutlets prepared on 5/10 not date marked
Intermediate - Slicer blade guard soiled with old food debris.
Basic - Food stored on floor. Tubs of bread crumbs found on floor in back storage area across from wine racks
Basic - Single door RIF interior sides with rust that has pitted the surface.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At salad station **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. At hot line **Corrected On-Site**
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On broiler station **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sleeves of styrofoam cups in HWS in back prep room next to 2 bay sink
Basic - Carbon dioxide/helium tanks not adequately secured. In back storage room
Basic - Employee with no hair restraint while engaging in food preparation.line cook **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC light found with no shield. **Corrected On-Site**
Basic - Reach-in freezer side walls with rust that has pitted the surface. RIF in back prep room
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bag of shrimp in HWS by cook line **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.on storage shelf in back room
Basic - Carbon dioxide/helium tanks not adequately secured.in back storeroom **Warning**
Basic - In-use ice scoop stored on soiled surface between uses. At ice machine in back room **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas found sitting in white plastic tub of water. Next to white RIF in back prep room **Warning**
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back kitchen glass front dessert RIC no thermometer **Warning**
Basic - Reach-in cooler in back prep room with surface rust on interior side walls **Warning**
Basic - Stored food not covered in walk-in freezer.tub with cut chicken **Warning**
Basic - Light not functioning. In kitchen over prep table **Warning**
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as a scoop in bag of flour in back room **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Case/container/bag of food stored on floor in dry storage area. Tubs of gran. Garlic and chicken base in back room. **Corrected On-Site** **Warning**
Basic - Food stored in dry storage area not covered. Bag of flour in back room **Repeat Violation** **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
Basic - Light not functioning. In kitchen over prep table **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. In back room **Corrected On-Site** **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of Home Defense by Raid, in chemical storage shelf. Operator removed to his car. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw lamb chops over fresh produce **Corrected On-Site** **Warning**
Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site** **Warning**
Intermediate - Food manager certification expired. Manager scheduled to take exam on Feb 20th. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. In back room HWS blocked by rack of sheet pans and tubs. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. At bakery area **Warning**
Basic - Ceiling air vent screen over cook line in kitchen has build up of debris **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sorbet spoons improperly stored in plastic container over bakery freezer **Corrected On-Site** **Warning**
Basic - Food stored in dry storage area not covered. Open bag of flour in bakery area **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. At bakery area **Warning**
Basic - Paper used to line non food-contact shelves. **Warning**
Basic - Veal cutlets not covered in walk-in freezer. **Corrected On-Site** **Warning**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken stored in walkin over fresh produce **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical improperly stored. Can of white ceiling spray in bakery area **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling bin. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marsala sauce in walkin cooler not labeled **Warning**
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.all prepared foods in walk in ooler
Critical - Observed potentially hazardous food thawed in standing water.
Critical - Mushrooms not washed prior to preparation. **Corrected On-Site**
Critical - Raw clams,shrimp not properly separated from ready-to-eat foods in RIF. **Corrected On-Site**
Wet towel used under cutting boards **Corrected On-Site**
Food-contact surface not smooth and easily cleanable.reusing containers that have a clear film still attached to container that doesn't make it easily cleanable.discarded **Corrected On-Site**
Observed reach in cooler gasket torn/in disrepair.cook line
Critical - Observed HEAVILY encrusted material on can opener blade. **Corrected On-Site**
Critical - Handwash sink not accessible for employee use at all times.dishes in hws. **Corrected On-Site**
Critical - No handwashing sign provided at a handsink used by food employees.cook line,prep room
Critical - Observed unlabeled spray bottle.purple solution. **Corrected On-Site**
Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in pizza reach in cooler. rapid chilled.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza reach in cooler. observed bag blocking circulation . only 2 potentially hazardous items in cooler. will use other refrigeration until maintaining 41 degrees.
Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over eggplant. Repeat Violation.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing proscuitto. Corrected On Site.Corrected On Site.
Critical - Observed employee eating in a food preparation or other restricted area. cook line. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Observed floor and wall junctures not coved/ in disrepair by dish room.
Lights shield soiled in back room. Corrected On Site.
Lights not functioning. prep rooms.
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream on cook line counter. Corrected On Site. rapid chilled.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pasta by grill.
Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauces, ric. Corrected On Site.Repeat Violation.
Critical - Observed raw animal food stored over ready-to-eat food. raw marinating steaks over tomatoes . walk in. Corrected On Site.Repeat Violation.
Critical - Observed food stored on floor.buckets of bread. Corrected On Site.
Critical - Observed food stored on floor. bucket of soaki beans. cook line.
Critical - Observed food stored on floor. several cases in walk in freezerRepeat Violation.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 73 degreescook line utensils.
Critical - Observed buildup of slime in the interior of ice machine.Repeat Violation.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board. across from grill area. Repeat Violation.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
Observed single-service items stored on floor. pizza boxes. back room.
Observed attached equipment soiled with accumulated dust. walk in fan covers.
Critical - Observed unlabeled spray bottle. purple chemical. Repeat Violation.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical - Observed potentially hazardous food thawed in standing water. fish. should only be thawed under refrigeration. Corrected On Site.Repeat Violation.
Critical - Observed raw animal food stored over ready-to-eat food. raw scallopini over cooked noodles, grill reach in. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. raw meats over cooked pasta walk in cooler. Corrected On Site.
Critical - Observed food stored on floor. many items, walk in freezer.
Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. non handled, styrofoam scoop in raw calamari. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. handling cooked pasta, no gloves. Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop directly on top of machine. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed buildup of slime in the interior of ice machine. mild.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
Observed leaking pipe at plumbing fixture. hand sink by dish.
Critical - Handwashing cleanser lacking at handwashing lavatory. bar. Corrected On Site.
Light not functioning. prep room.
Critical - Observed unlabeled spray bottle. blue and pink chemical bottles. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese cake in RIC
Critical - Working containers of food removed from original container not identified by common name.green container by wine
Critical - Observed calamari thawed in standing water. Corrected On Site.
Critical - Observed cooked pasta and raw beef on walkin cooler floor.Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
Critical - Observed heavy encrusted material on can opener.
Critical - Handwash sink not accessible for employee use at all times.buckets in hand sink
Critical - Observed spray bottle of degreaser by bread crumbs
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, desserts, etc.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter. Corrected On Site. two hours rapidly chilled.
Critical - Observed food being cooled by nonapproved method. pasta, covered. Corrected On Site.
Critical - Observed food stored on floor. buckets of bread. Corrected On Site.
Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. grill utensils. Corrected On Site.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. called repairman and will use triple sink to sanitize dishes in 50-100 ppm chlorine solution. repairman will be hear in thirty minutes.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelves.
Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times. back room, blocked with dishes.
Critical - Observed unlabeled spray bottle. pink bottle back room by soda boxes.
Critical - Observed light buildup of slime in the interior of ice machine.
Critical - Observed raw animal food stored over ready-to-eat food in reachin cooler on line.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - Observed chlorine sanitizing solution exceeding the maximum concentration allowed in towell buckets.Level above 200 ppm chlorine. Corrected On Site.
Critical - Observed employee with taped burn on finger while handling food.Employee placed bandaid,water proof bandage and plastic on hand. Corrected On Site.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.