Domino's Pizza #3130 Improves its Sanitary Rating
1990 Michigan Ave
Cocoa, FL 32922
Health Inspection Reports
12/28/2016 | 6 Violations | Rating 4.75/5
Basic - Employee beverage container above food preparation table or over/next to clean equipment/utensils. Bottled ice tea. **Corrected On-Site**
Basic - Employee with ineffective hair restraint while engaging in food preparation. Found long dark hair on tray in the pit of the food prep area.
Basic - Open dumpster lid. **Repeat Violation**
Basic - Soiled reach-in cooler gaskets. Pizza prep cooler
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
High Priority - Toxic substance/chemical stored by or with food. Window cleaner on front line with food items **Corrected On-Site**
10/12/2015 | 4 Violations | Rating 4.75/5
Basic - Cove molding at floor/wall juncture broken/missing. Tiles broken by pizza oven **Repeat Violation**
Basic - Open dumpster lid.
Basic - Single-service articles not stored inverted or protected from contamination. Foil pans over pizza make cooler **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce on counter 58°, brought out from walk in cooler at 10:30. Recommend using time as public health control for sauce. Provided operator with plan and reviewed. Must discard by 2:30.
6/10/2015 | 6 Violations | Rating 4.75/5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near 3 bay sink, peeling
Basic - Cove molding at floor/wall juncture broken/missing. Corners behind pizza oven and next to wire shelf
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and restroom
Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes, open and not inverted **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle degreaser next to napkins **Corrected On-Site**
2/9/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
10/22/2014 | 1 Violations | Rating 4.75/5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shift manager unable to provide proof of approved employee training. General Manager is unavailable due to illness. If the operator can provide proof of employee training prior to inspectors follow up inspection they can contact Angela Carragher at 850-487-1395 to inform her that this has been complied with
8/22/2014 | 5 Violations | Rating 4.5/5
Basic - Current Hotel and Restaurant license not displayed.
Basic - No copy of latest inspection report available.
Basic - Standing water in handwash sink/ handwash sink draining very slowly. On cook line
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/8/2014 | 3 Violations | Rating 5/5
Basic - Floor tiles missing. Baseboard kitchen.
Basic - Lights in food preparation, food storage or warewashing have debris.
Basic - Standing water in handwash sink/ handwash sink draining very slowly. Make line sink.
1/29/2014 | 1 Violations | Rating 5/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
10/18/2013 | 1 Violations | Rating 5/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
5/31/2013 | 3 Violations | Rating 4.75/5
Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room over sodas. **Repeat Violation**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
1/11/2013 | 1 Violations | Rating 5/5
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light bulb out, back room.
9/13/2012 | 2 Violations | Rating 5/5
Observed open dumpster lid. shared dumpster. and waste company placed dumpster in location that does not allow lid close.
Lights missing the proper shield, sleeve coatings or covers. back room.
6/4/2012 | 1 Violations | Rating 4.75/5
Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils./ over customer food, walk in. opened water bottle.
12/13/2011 | 7 Violations | Rating 4.25/5
Critical - Observed food stored in a prohibited area. opened package of oreo cakesters over customer food. walk in shelf. Corrected On Site.
Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. black olives in hand sink by pizza . line. Corrected On Site.
Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. unable to provide proofl
Observed open dumpster lid.
Observed hole in wall. missing vent cover by triple sink.
Lights missing the proper shield, sleeve coatings or covers. over dough trays by back door.
No copy of latest inspection report.
7/25/2011 | 3 Violations | Rating 4.75/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked pasta, cheese, chicken.
Observed open dumpster lid.Repeat Violation.
Observed dusty ceiling tiles and/or air conditioning vent covers. debris, light shield by triple sink. heavy. Repeat Violation.
2/22/2011 | 6 Violations | Rating 4.5/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. items date marked incorrectly . dated 2/1. dressing, bacon. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed single-service items stored on floor. pizza boxes. Corrected On Site.
Observed open dumpster lid. shares with store. has called city several times about placementRepeat Violation.
Observed attached equipment soiled with accumulated dust/ debris. light shields.
Observed personal care item stored with food. cell phone, prep table. Corrected On Site.
8/26/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
8/26/2010 | 2 Violations | Rating 4.75/5
Critical - Hand wash sink lacking proper hand drying provisions. restroom.
Observed open dumpster lid.
3/26/2009 | 6 Violations | Rating 4.5/5
Single service items properly stored, handled, dispensed
Walls, ceilings, and attached equipment, constructed, clean
Critical - Exiting system - adequate, good repair
Food contact surfaces designed, constructed, maintained, installed, located
Plumbing installed and maintained
Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
11/4/2008 | 3 Violations | Rating 5/5
Hood not cleaned to bare metal, grease buildup inside hood and on wall beh8nd pizza oven.
Observed attached equipment soiled with accumulated dust, fan covers in walkin cooler.
Observed leaking pipe at plumbing fixture at 3 comp sink.