Domino's Pizza 3161 Degrades its Sanitary Rating
4795 Fay Blvd
Cocoa, FL 32927
;
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In corn meal **Corrected On-Site** **Repeat Violation**
Basic - Light not functioning. Under hood
Basic - Working containers of food removed from original container not identified by common name. Corn meal at pizza make station **Repeat Violation**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Over pizza boxing area and not to foil pans observed spray bottle blue glass cleaner **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dough cutter **Corrected On-Site**
Intermediate - Reach-in cooler shelves soiled with food debris. Coca cooler by pizza oven
Basic - - From inspection on 2016-04-05: Basic - Working containers of food removed from original container not identified by common name. Corn meal in grey bucket. **Repeat Violation** **Warning** - From follow-up inspection on 2016-06-03: **Time Extended**
Basic - Build-up of food debris, dust on nonfood-contact surface. Blue containers storing sauce packets **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans on top shelf of drying rack **Warning**
Basic - Clean utensils or equipment stored on dirty rack. Drying rack across from triple sink triple sink me de rate dist/ debris buildup **Warning**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle buried in cornmeal in grey bucket **Warning**
Basic - Open dumpster lid. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Pizza make cooler **Warning**
Basic - Soiled reach-in cooler gaskets/ hinges. Moderate food buildup in corners **Warning**
Basic - Working containers of food removed from original container not identified by common name. Corn meal in grey bucket. **Repeat Violation** **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Driver returned from outside and began removing pizzas from oven and boxing without first washing hands. Stopped and reeducated employee. Corrected onsite **Corrected On-Site** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Boneless breaded wings, package opened yesterday am, Operator dated **Corrected On-Site** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty does not have card with him. No other certified manager present 5 employees. **Warning**
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Mild buildup
Basic - Open dumpster lid.
Basic - Reach-in cooler gasket torn/in disrepair. Glass door cocoa cola cooler by pizza oven
Basic - Single-service articles not stored inverted or protected from contamination. Small portion cups on counter **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Corn meal in grey bucket
High Priority - Toxic substance/chemical stored by or with food. Spray bottle cleaner next to sauces on bottom shelf under warmer **Corrected On-Site** **Repeat Violation**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink where grey hose is attached **Repeat Violation**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle smart water in glass door cocoa cola cooler by prep area **Corrected On-Site**
Basic - Single-service articles improperly stored. Case of straws stored on floor next to back door
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle of degreaser next to case of sauces **Corrected On-Site** **Repeat Violation**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Where gray spray hose
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
Basic - Open dumpster lid. Still open
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on center table not inverted souffl cups not inverted
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters in front line and prep area dusty due to construction being completed
Basic - Garbage on the ground and/or pad around dumpster.
Basic - No handwashing sign provided at a hand sink used by food employees. By sink next to pizza oven
Basic - Open dumpster lid.
Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep table under counter RIC center and left door gaskets torn
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on center table not inverted
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of degreaser found on counter next to pizza boxes
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes.
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. In reach in cooler, in sausage.
Basic - Condensation or other drainage not disposed of according to law. Under air conditioning unit. Steady dripping.
Basic - Employee eating in a preparation or other restricted area.. Eating banana in area used to fold boxes. **Corrected On-Site**
Basic - Open dumpster lid. **Corrected On-Site**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in coke cooler. **Repeat Violation**
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Food stored in a prohibited area. Employee food stored over customer food in walk in cooler, strawberries, etc. **Corrected On-Site**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened coke zero in walk in cooler over customer food. **Corrected On-Site**
Intermediate - Food manager certification expired. David Brown, expired 1/26/14.
Basic - Build-up of grease/dust/debris on hood filters.
No Violations Were Observed
Critical - Observed employee eating in a food preparation area. Corrected On Site.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Observed walk-in cooler gasket torn/in disrepair.
No Heimlich maneuver sign posted.
No Violations Were Observed
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage in top of reach in make line. Corrected On Site. less than 4 hours, will not stock so high and will discard after 4 hours.
Critical - Observed food stored in a prohibited area. observed employee food, drink over customer foodwalk in cooler. Corrected On Site.
Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
Critical - Covered waste receptacle not provided in women's bathroom. employee restroom. Repeat Violation.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat in triple sink. Corrected On Site.
Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. reviewed 3/17/10.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed single-service items stored on floor. pizza boxes.
Observed single-service articles stored without protection from contamination. foil containers on pizza line not inverted. Corrected On Site.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - No handwashing sign provided at a handsink used by food employees. handsink. Corrected On Site.
Observed open dumpster lid.
Observed personal care item stored with food. aprons hanging on prep table.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/food. fountain beverage, walk in, over customer food.
Shelves in reach in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted, peeling.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled cardboard, walk in shelves.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers, not inverted.
Observed open dumpster lid.Repeat Violation.
Observed wall soiled with accumulated black debris in dishwashing area. above utility sink.
Observed attached equipment soiled with accumulated dust. mild, walk in fans.
Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
Critical - Potentially hazardous food properly thawed
Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
Critical - Food contact surfaces of equipment and utensils clean
Non-food contact surfaces clean
Single service items properly stored, handled, dispensed
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Floors properly constructed, clean, drained, coved
Walls, ceilings, and attached equipment, constructed, clean
Walls, ceilings, and attached equipment, constructed, clean
Critical - Toxic items labeled and used properly
Lights missing the proper shield, sleeve coatings or covers in rear preparation room..
Observed attached equipment [fan covers] soiled with accumulated dust in walkin cooler.
Observed floor and wall junctures with cove molding in disrepair.
Observed holes in wall behind ar food preparation table with mounted can opener.
Observed open dumpster lid. Repeat Violation.
Observed residue build-up on spindles on conveyor belt on pizza oven.
No Heimlich maneuver sign posted.
Observed attached equipment,fan covers,soiled with accumulated dust in walkin cooler. Repeat Violation.
Observed build-up of grease soil, dust or dirt on hood filters in pizza oven hood. Repeat Violation.
Observed ceiling in disrepair next to ac units. Repeat Violation.
Observed floor and wall junctures not coved near ac units. Repeat Violation.
Observed garbage/cardborad on the ground and/or pad around dumpster. Repeat Violation.
Observed no child labor law poster. Corrected On Site.Gave poster.
Observed open dumpster lid.Repeat Violation.
Critical - Observed processed ready-to-eat, potentially hazardous food opened and not properly date marked for sliced lunch meats and cheeses for subs.
Observed wall in disrepair by ac unit. Repeat Violation.