Domino's Pizza 3213 Improves its Sanitary Rating

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (On prep table in kitchen - employee discarded) **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans on storage shelf near the 3 compartment sink stacked wet)

Basic - Food stored in holding unit not covered. (Large container for corn meal missing part of lid) **Repeat Violation**

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. (Missing at hand wash sink closest to the front counter - manager posted a hand wash sign) **Corrected On-Site** **Repeat Violation**

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. (Foil pans on shelf above the cold table not inverted- manager flipped the stack over) **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. (Equipment cleaner on prep table with food - manager moved away from food) **Corrected On-Site** **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris.

Basic - Food stored in holding unit not covered. (Large container for corn meal missing part of lid. Pizza sauce on counter not covered)

Basic - No handwashing sign provided at a hand sink used by food employees. (Missing at hand wash sink next to 3 compartment sink)

Basic - Open dumpster lid. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Items in hand wash sink next to 3 compartment sink - employee removed) **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at hand wash sink next to 3 compartment sink - employee replaced towels) **Corrected On-Site** **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with single-service items. (Window cleaner on counter with pizza boxes) **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover in reach-in cooler at pizza station soiled)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Out for sink at end of pizza station near front counter) **Corrected On-Site**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Food stored in holding unit not covered. (Pizza sauce on counter not covered. Cornmeal container missing lid)

Basic - Old labels stuck to food containers after cleaning.

Basic - Water leaking from faucet/faucet handle. (Leak at 3 compartment sink. Hot water handle leaking on hand wash sink next to pizza make station) **Repeat Violation**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. (Provided only copies) **Repeat Violation**

Basic - Garbage can located outside has no lid or lid open/broken. Green container. **Repeat Violation**

Basic - Nonfood-contact equipment in poor repair. Right hand door to pizza table.

Basic - Water leaking from faucet/faucet handle. Hot water handle at hand wash sink by make table. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by office.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. In chicken reading 38 or 39° when food temperature is 43°.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies. **Repeat Violation**

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom in lobby has no covered trash.

Basic - Dumpster located outside has no lid or lid open/broken.

Basic - Food storage container/container lid cracked or broken. Third sized pan lid to Americana sliced cheese in glass reach-in cooler. Disposed lid. **Corrected On-Site**

Basic - Water leaking from faucet/faucet handle. Hot water handle at hand wash sink by make table. Hot water at mop sink. **Repeat Violation**

High Priority - Toxic substance/chemical stored by or with food. Soap dispenser on small make table. Moved. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. By three compartment sink.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies. **Repeat Violation**

Basic - Open dumpster lid.

Basic - Water leaking from faucet/faucet handle. Hot handle side at front hand wash sink.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50°, 50°, 43°. Sausage 45° in large make table. Corrective action. Purchased ice to ice down machine. Called maintenance.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Probe thermometer greater than 5 degrees off. Calibrated. **Corrected On-Site**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies.

No Violations Were Observed

Basic - Bathroom door not self-closing. Employee restroom in kitchen

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reachin

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - Single-service items stored on floor in dry storage area. Pizza boxes

Basic - Bathroom facility not clean. Both bathrooms

Basic - Bathroom door not self-closing. Employee restroom in kitchen

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit walkin thermometer reading 30.

Critical - Handwash sink not accessible for employee use at all times holding pizza screens.

Critical - Handwashing cleanser lacking at handwashing lavatory by 3 bay sink.

Critical - Observed live flies in kitchen.

Observed food debris accumulated on kitchen floor throughout.

Critical - No conspicuously located thermometer in holding unit makeline table.

Critical - Observed uncovered food in holding unit/dry storage area cornmeal cover missong. Repeat Violation.

Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually just expired. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Covered waste receptacle not provided in women's bathroom employee restroom.

Critical - Observed live flies in kitchen.

Critical - Observed toxic item improperly stored orange cleaner on food counter.Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area cornmeal cover broken.

Observed old labels stuck to food containers after cleaning.

Critical - Observed handwash sink used for purposes other than handwashing.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Observed toxic item improperly stored hanging by food shelf.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked pasta in walkin cooler.

Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - No conspicuously located thermometer in holding unit. PREP COOLERRepeat Violation.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN UTENSILS N SOILED CONTAINER

Observed gaskets with slimy/mold-like build-up. WALKIN COOLER

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PASTA IN PREP COOLER

Observed old labels stuck to food containers after cleaning. Repeat Violation.

Critical - Observed unlabeled spray bottle. IN EMPLOYEE RESTROOM

Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. SANITIZER NOT PRESENT AT EVERY HANDSINK

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. CORNMEAL Repeat Violation.

Critical - No conspicuously located thermometer in holding unit. PIZZA PREP COOLER

Critical - No handwashing sign provided at a handsink used by food employees. NEAR TRIPLE SINKRepeat Violation.

Critical - Observed handwash sink used for purposes other than handwashing. ITEMS STORED IN HANDSINK Corrected On Site.

Observed old labels stuck to food containers after cleaning. Repeat Violation.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

Critical - Covered waste receptacle not provided in women's bathroom. UNISEX EMPLOYEE RESTROOM

Critical - Hand wash sink lacking proper hand drying provisions. HWS NEAR FRONT COUNTER

In-use utensil not stored with handle above the top of potentially hazardous food and the container. SCOOP HANDLE IN BULK CORNMEAL

Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO LIST OF TRAINED EMPLOYEES AVAILABLE

Critical - No handwashing sign provided at a handsink used by food employees. 2 HANDSINKS

Critical - No waste receptacle provided at handwash lavatory with disposable towels. THROUGHOUT

Observed old labels stuck to food containers after cleaning. NUMEROUS