Domino's Pizza #3801 Improves its Sanitary Rating
416 S Federal Hwy
Hallandale Beach, FL 33009
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416 S Federal Hwy
Hallandale Beach, FL 33009
No Violations Were Observed
Basic - - From inspection on 2016-02-05: Basic - Warewashing machine not automatically dispensing the sanitizer. Pump in disrepair, asked operator to do it manually. - From follow-up inspection on 2016-03-08: Pump still in disrepair. **Admin Complaint**
Intermediate - - From inspection on 2016-02-05: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection on 2016-03-08: No proof of employee training available. **Admin Complaint**
Intermediate - - From inspection on 2016-02-05: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Bottom part of make table not working, no food observed in this section during inspection. - From follow-up inspection on 2016-03-08: No food stored in this unit in the bottom part but the unit has not been fixed. **Admin Complaint**
Basic - Food stored on floor. Flour, operator placed food on shelfs, **Corrected On-Site**
Basic - Litter under shelfs on storage room.
Basic - Warewashing machine not automatically dispensing the sanitizer. Pump in disrepair, asked operator to do it manually.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator set sanitizer to 300 ppms, quats **Corrected On-Site**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator set up sanitizer manually, pump in disrepair. **Corrected On-Site**
High Priority - Hotel and Restaurant license is expired.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Bottom part of make table not working, no food observed in this section during inspection.
Basic - Ceiling tiles in disrepair, 3 comp area. Leak, work in progress.
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Corrected On-Site**
Basic - Light out, RIC, back door area.
Basic - No drain cover, mop sink, corrected on site.
Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
No Violations Were Observed
No Violations Were Observed
Basic - Floors not maintained smooth and durable, tiles cracked and grout in disrepair, prep areas.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Drain cover(s) missing, mop sink area, COS
Basic - Floors not maintained smooth and durable, tiles cracked and grout in disrepair, prep areas.
High Priority - One Dead roach on premises, mop sink area, see 29.COS
Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than designated, wiping cloth rinsing, COS.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table, provide invoice for rapairs via fax. Use wi cooler while fix.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.make table, COS
Basic - Food stored on floor, chicken wings, COS
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Leaking pipe at plumbing fixture.Mop sink, 3 compartment sink, faucets, repeated violations.
Basic - Bathroom facility not clean.
45a Tag
45a recharge.
29
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
Plumbing system in disrepair.3 compartment sink's faucet leaking.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Selcloser needs to be adjusted.
Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
Critical - Observed uncovered food in holding unit/dry storage area.cut mushrooms Corrected On Site.
In-use utensil not stored with handle above the top of potentially hazardous food and the container.cheese Corrected On Site.
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.2nd rear exit door
Critical - Exit signs missing. For reporting purposes only.2nd rear exit
Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.near delfield reach in
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.near delfield reach in
STANDING WATER ON FLOOR - COS
LIGHT BULB IN REACHIN COOLER NOT SHIELDED.
Critical - INSULIN NEXT TO FOOD IN WALKIN COOLER- COS
Critical - USE OF MULTI-PLUG ADAPTER NEAR DELFIELD REACHIN- FOR REPORTING PURPOSES ONLY.
Critical - USED EXTENSION CORD NEAR DELFIELD REACHIN - FOR REPORTING PURPOSE ONLY
Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.chicken/reach in Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.cut mushrooms walk in Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.chicken nuggets delfield Corrected On Site.
In-use utensil not stored with handle above the top of potentially hazardous food and the container.cheese Corrected On Site.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bag cheese /walk in
Wet wiping cloth not stored in sanitizing solution between uses.
Observed single-service articles improperly stored.napkins in rest room Corrected On Site.
Critical - Observed bathroom doors left open other than during cleaning or maintenance.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Critical - Observed unlabeled spray bottle.mgr says has glass cleaner in it.
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.1/10
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes blocking rear door
Critical - Working containers of food removed from original container not identified by common name.squeeze bottles walk in
Critical - Observed uncovered food in holding unit/dry storage area.dough wic
Observed gaskets/seals on cold holding unit in poor repair.pizza line
Critical - Observed bathroom doors left open other than during cleaning or maintenance.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Critical - Observed frayed/spliced electrical wires. For reporting purposes only.rear kitchen
Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
Critical - Observed an uncovered electrical box. For reporting purposes only.near walk in
Critical - Working containers of food removed from original container not identified by common name.squeeze bottles Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.cut mushrooms ric
Critical - Observed uncovered food in holding unit/dry storage area.desserts ric
Critical - Observed uncovered food in holding unit/dry storage area.dough wic
Observed equipment in poor repair.wic door metal piece falling off
Observed single-service items stored on floor.pizza boxes
Observed single-service articles improperly stored.alum not inverted
Critical - Observed bathroom doors left open other than during cleaning or maintenance.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Critical - Observed bathroom doors left open other than during cleaning or maintenance.
Observed build-up of food debris, dust or dirt on nonfood-contact surface.wic gasket
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
Observed single-service articles improperly stored.alum not inverted
Observed walk-in cooler gasket torn/in disrepair.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta prep
Critical - Working containers of food removed from original container not identified by common name.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Lights missing the proper shield, sleeve coatings or covers.rear area
Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
Observed gaskets with slimy/mold-like build-up.wic
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed toilet functioning improperly.not flushing properly
Critical - Observed toxic item stored by food.goof off/bbq sauce same shelf
Critical - Observed unlabeled spray bottle.sanitizer
Observed walk-in cooler gasket torn/in disrepair.
Observed wall in disrepair.broken mirror on back of bathroom door
Observed wall in disrepair.not smoothe and easily cleanable shelf/side
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Critical - No handwashing sign provided at a handsink used by food employees.rest room
Critical - Observed bathroom doors left open other than during cleaning or maintenance.
Critical - Observed bathroom facility in disrepair.broken mirror on door
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
Critical - Observed food stored on floor.wic
Observed gaskets with slimy/mold-like build-up.wic
Observed hole in wall.gap hear repair
Observed single-service articles improperly stored.souffle cups dry storage
Critical - Observed soiled reach-in cooler gaskets.
Observed walk-in cooler gasket torn/in disrepair.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken ric
Water line from storage tank not properly constructed.shut off valve leaking
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name.squeeze bottle