Domino's Pizza #3804 Improves its Sanitary Rating

No Violations Were Observed

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, dusty. **Repeat Violation** **Admin Complaint**

Basic - Single-service articles not stored inverted or protected from contamination, plates on shelf by 3 compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Admin Complaint**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Admin Complaint**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in restroom.

Marked exit/path to marked exit blocked, by boxes. For reporting purposes only.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, vents dusty. At time of post conference call back , observed ceiling/ceiling tiles/ vents soiled.

Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door. At time of call back inspection, observed door cannot be sealed when closed. At time of call back inspection, observed door sealed properly.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**.bat time of call back inspection, operator unable to provide proof. At time of post conference call back , observed no proof of certified food manager.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, mold like substance. **Repeat Violation** At time of call back ceiling / ceiling tiles/ vents soiled.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning** At time of call back inspection, observed no proof of certified food manager.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. At time of call back inspection observed 4 employee present. No certified food manager on duty.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, mold like substance. **Repeat Violation**

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** At time of call back inspection, observed gap still present.

Basic - Hole in or other damage to wall, several holes in wall by water heater and soda.

Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door. At time of call back inspection, observed door cannot be sealed when closed.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, mold like substance. **Repeat Violation**

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic - Hole in or other damage to wall, several holes in wall by water heater and soda.

Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.

Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans in front service area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, by pizza prep area.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, vents dusty.

Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**.bat time of call back inspection, operator unable to provide proof.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, in mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, vents dusty.

Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.

Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, cloth.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment, testing sanitizer. Educated her on the correct way to test sanitizer.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.

High Priority - Employee washed hands with no soap, with sanitizer.

Basic - Accumulation of food debris/soil residue on handwash sink.

Basic - Accumulation of food debris/soil residue on soap dispenser.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.not available at hand-wash sink, dispenser empty.

Basic - No copy of latest inspection report available.

Basic - Soil residue build-up on nonfood-contact surface, mop sink.

Basic - Wall soiled with accumulated dust.

Basic - Wall soiled with accumulated food debris.

Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.

No Violations Were Observed

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**

Intermediate - Manager lacking proof of food manager certification.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Observed build-up of debris, dust or dirt on nonfood-contact surface. handsink by pizza station

Critical - Observed toxic item improperly stored. Repeat Violation. toxic items stored by to go supplies and by pizza trays under prep table Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep table and counter above pizza station

Critical - Observed toxic item improperly stored. stored by togo supplies

No Violations Were Observed

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap/showing light when closed/locked.

Observed holes in wall. under pizza dought preptable. Nite: holes must be sealed.

Observed attached equipment soiled with accumulated dust. walk-in cooler fan guard.

Wet mop not hung to dry.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.opening at bottom of rear door.

Critical - Observed toxic item stored by utensils. Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Observed storage of maintenance tools in areas that may result in cross-contamination.brooms not at designated area

Critical - Hand wash sink lacking proper hand drying provisions. bathroom .

Critical - No Certified Food Manager for establishment. This violation must be corrected by : 7/6/09.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed unlabeled spray bottle.Repeat Violation.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.Repeat Violation.

Observed employee with ineffective hair restraint.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.oven.

Critical - Observed toxic item stored by utensils. Corrected On Site.

Critical - Observed unlabeled spray bottle.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.rear.

Critical - Working containers of food removed from original container not identified by common name.cereal container