Dominos Pizza #3807 Improves its Sanitary Rating

No Violations Were Observed

Basic - Bathroom door not self-closing. Restroom

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Discarded, **Corrected On-Site**

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Intermediate - Soil residue in food storage containers.

No Violations Were Observed

Intermediate - - From inspection on 2016-02-15: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-03-16: No proof of Food Manager license. Warning is 60 Days. Extending another 30 Days, as per Mr. Litscher **Time Extended**

High Priority - Hotel and Restaurant license is expired. **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Handwash sink not accessible for employee use due to rags and a brush stored in the sink. Manager moved items **Corrected On-Site** **Warning**

No Violations Were Observed

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container of corn meal. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees in restroom. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce at 57°F at Pizza prep station. Assistant Manager stated sauce started at 41°F and has been out for three hours. Sauce has to be discarded in one hour. Company allows employees to keep sauce out at room temperature for 8 hours. No proof that pizza sauce in a Non TCS food. Explained definition of Time/Temperature Control for Safety (TCS) Foods and left an industry bulletin on TCS foods. Dominos Pizza sauce is not on our list of NON TCS Foods. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 6-hour limit, pizza sauce at pizza prep station at 57°F marked for 8 hours. Pizza sauce has to be discarded after 6 hours. **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza sauce at prep station. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Cheese scoop stored with handle in contact with cheese. At pizza prep station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in hand wash sink

Intermediate - Handwash sink used for purposes other than handwashing. Keeping wet cloth inside hand wash sink at pizza prep station.

Basic - Corn Meal scoop and strainer handle in contact with corn meal **Corrected On-Site**

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.In restroom. **Corrected On-Site**

Basic - Food stored in holding unit not covered.pasta **Corrected On-Site**

Basic - Stored food not covered in walk-in cooler.dough

Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**

Basic - Covered waste receptacle not provided in women''s bathroom.employee bathroom **Repeat Violation**

Basic - Bathroom door not self-closing. **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area.scissors next to sauce on prep **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food.sanitizing cleaner next to habernaro sauce/prep **Corrected On-Site**

Critical - Working containers of food removed from original container not identified by common name.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee rest room

Critical - Covered waste receptacle not provided in women's bathroom.employee rest room

Critical - Lack of toilet tissue at each toilet.employee rest room Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions-restroom.

No Violations Were Observed

Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb-mop sink inside-Repeat Violation.

Critical - Violation: 32-14-1Observed hand sanitizer missing from hand sink area-pizza station.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment-Jenny, Annie, Shaeilyn, Jorge AND anyone toutching food. Repeat Violation.

Critical - Vacuum breaker mising at hose bibb-mop sink inside-Repeat Violation.

Critical - Observed hand sanitizer missing from hand sink area-pizza station.

Critical - Hand wash sink lacking proper hand drying provisions--pizza station.Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment-Jenny, Annie, Shaeilyn, Jorge AND anyone toutching food. Repeat Violation.

Critical - Violation: 12A-08-1Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.

Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb.-hose at mopsink

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Critical - Violation: 12A-08-1Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.

Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb.-hose at mopsink

Critical - Violation: 32-11-1Lack of toilet tissue at each toilet. Corrected On Site.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-cooked chicken wings bagged

Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.

Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.

Critical - Vacuum breaker mising at hose bibb.-hose at mopsink

Critical - Lack of toilet tissue at each toilet. Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-10 degress off

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Observed bathroom doors left open other than during cleaning or maintenance.

Observed ceiling in disrepair.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed employee dry hands on clothes/apron after washing.

Critical - Observed uncovered food in holding unit/dry storage area. bacon in wic

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name. corn meal in kitchen

Observed personal care item stored with food.

Observed reach-in cooler gasket torn/in disrepair.

Critical - Observed soiled reach-in cooler gaskets.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name. corn meal in service area

No Violations Were Observed

Observed dusty air conditioning vent covers.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/02/08.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Observed wall soiled with accumulated food debris.in kitchen next to 3 compartment sink Corrected On Site.