Domino's Pizza #3828 Improves its Sanitary Rating

Basic - Exterior door has a gap at the threshold that opens to the outside. On both signs at bottom of back door.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - No copy of latest inspection report available.

Basic - Walk-in cooler gasket torn/in disrepair.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. With hose attached.Inspector will recheck at next routine inspection.

No Violations Were Observed

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. With hose attached.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.As Of 3-16-15 NOT COMPLIED

Basic - Employee with ineffective hair restraint while engaging in food preparation.... One food handler wearing long free flowing.

Basic - No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure.

Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.... District Manager not aware of an Alternative Operating Plan for Bare Hand Contacrt with ready to Eat Foods. Referred me to ManagersLog Opening Checklist and then Charts for Potentially Hazardous Foods Shelf Life.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

Basic - Open dumpster lid.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.**Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled.At pizza oven.

Basic - No copy of latest inspection report available.

Exit door locked. For reporting purposes only.A "Manual Lockbar" is on he rear emergency exit door in addition to the normal panic bar.

High Priority - Vacuum breaker missing at hose bibb.... On mop sink threaded faucet.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils....open beverage container (Dasini Water Bottle) on pizza make-up table.

Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.... Use of cellphone to food handling without hand washing/drying/ or sanitizing.

Basic - No copy of latest inspection report available.

High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands.... ...employee using cellphone while making/cutting/boxing pizza.

No Violations Were Observed

Observed ceiling in disrepair. Ceiling is leaking water in the laundry room.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. No tag on an ABC extinguisher

No Violations Were Observed

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non handled scoop used with cornmeal.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed an employee wash hands in the 3 compartment sink after working with dough in the rear room, if any further handwash violations are observed in the rear room, a hand sink will be required to be installed .

Critical - No handwashing sign provided at a handsink used by food employees. Pizza area.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/29/12.

No Violations Were Observed

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has approved Alternative Operating Procedure in effect but can't find it. Must wear gloves until copy of the AOP is obtained.

Critical - Hand wash sink lacking proper hand drying provisions. Bathroom

Critical - Hand wash sink lacking proper hand drying provisions. pizza prep.Corrected On Site.

Critical - No Certified Food Manager for establishment. This violation must be corrected by : 9/14/11.

Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 9/14/11.

Observed clean utensils/equipment stored in dirty drawers/containers. utensils, scoops in dirty bucket in rear prep/dishwash area. Corrected On Site.

Observed wall soiled with accumulated food debris. dishwash area.

Observed ceiling in disrepair. several ceiling tiles with water damage stains in rear prep/dishwash area. Repeat Violation.

Wet mop not hung to dry. Repeat Violation.

Critical - Observed obstructed exits, stairs, hallways or egress. backdoor blocked by garbage cans. For reporting purposes only. Corrected On Site. Repeat Violation.

Critical - Observed obstructed exit. backdoor locked by bar during operation/business hours. For reporting purposes only.

Critical - Observed food stored on floor. pizza cheese in walk-in coolerCorrected On Site.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. using computer before making pizza. Corrected On Site.

Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.

Plumbing system in disrepair. drain pipe leaking at handwash sink on pizza prep station

Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps

Observed ceiling in disrepair. water damage stains on broken ceiling tile in dishwash area.

Observed personal care item stored with food. cell phone Corrected On Site.

Critical - Observed toxic item improperly stored. spray bottles with cleaners/chemicals on bottom shelf of prep table stored with sauces and take-out container lids etc Corrected On Site.

Wet mop not hung to dry.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. cardboard boxes blocking backdoorRepeat Violation.

Critical - Observed an uncovered electrical box. uncovered electrical box located inside of walk-in cooler above door. For reporting purposes only. Repeat Violation.

Critical - Covered waste receptacle not provided in women's bathroom.Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - No conspicuously located thermometer in holding unit. Pizza make up table Repeat Violation.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves above 3 compartment sink.

Observed attached equipment soiled with accumulated dust. AC vent above 3 compartment sink.

Observed attached equipment soiled with accumulated dust. Air intake walk in cooler condensor.

Observed attached equipment soiled with accumulated dust. Light covers.

Observed attached equipment soiled with accumulated dust. Walk in cooler fans and covers. Repeat Violation.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. 1 glove used only.Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler condensor and fans/covers Repeat Violation.

Observed ceiling soiled with accumulated food debris.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. 1 glove used only. Barehand contact with other hand.Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Backdoor.

Wet mop not hung to dry.Repeat Violation.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Equipment food-contact surfaces and utensils not sanitized.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cornmeal

Critical - No conspicuously located thermometer in holding unit. Pizza makeup table

Critical - No conspicuously located thermometer in holding unit. Wa in cooler

Observed attached equipment soiled with accumulated dust. Walk in cooler fans and condensors.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelves

Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping.Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings and pepperoni

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name. Corrnmeal.Corrected On Site.

No Violations Were Observed