Dominos Pizza #3842 Degrades its Sanitary Rating

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. Front and back hand wash sinks. **Corrected On-Site** **Repeat Violation**

Basic - Paper towel used as a food-contact surface. Cut mushrooms in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Glass cleaner hanging from cart with pizza pans. **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink.

High Priority - - From inspection on 2015-06-17: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed that pizza sauce is left out at room temperature for up to 8 hours, ( according to the manager), this pizza sauce is not on the list for non-potentially hazardous foods for the state of Florida. At the callback inspection on 5/18/15, observed pizza sauce left out on a counter with a temperature of 69°. At the callback inspection on 6/17/15, observed the temperature of the pizza sauce left at room temperature is 57-66°. And this pizza sauce is still not on the non-potentially hazardous food list for the state of Florida. - From follow-up inspection on 2016-03-22: Observed pizza sauce on a prep table with a temperature of 62°F. Observed 4 containers of pizza sauce stored under the same prep table with a temperature range of 54°F-88°F. This pizza sauce is not on the non-TCS food list provided by the State of Florida. Manager states that the pizza sauce is left at room temperature for up to 8 hrs. **Admin Complaint**

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observe a hand wash sign at either hand sink. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees. Observed pizza sauce on a prep table with a temperature of 62°F. Observed 4 containers of pizza sauce under the same prep table with a temperature range of 54°F-88°F. The pizza sauce is not on the list of non-TCS foods provided by the State of Florida. Manager states that this pizza sauce is left at room temperature for up to 8 hours. **Repeat Violation** **Admin Complaint**

Marked exit/path to marked exit blocked. For reporting purposes only. Observed a pile of empty boxes in front of the rear door.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees . Did not observe a hand wash sign at either hand sink.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed 5 containers of pizza sauce not in refrigeration with a temperature range of 59-90°. This pizza sauce is not on the non-TCS list of foods . Operator put the sauce in the walk-in cooler. **Corrective Action Taken** **Repeat Violation**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout on Big 5 **Corrective Action Taken**

Intermediate - No probe thermometer provided to measure temperature of food products.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed that pizza sauce is left out at room temperature for up to 8 hours, ( according to the manager), this pizza sauce is not on the list for non-potentially hazardous foods for the state of Florida. At the callback inspection on 5/18/15, observed pizza sauce left out on a counter with a temperature of 69°. At the callback inspection on 6/17/15, observed the temperature of the pizza sauce left at room temperature is 57-66°. And this pizza sauce is still not on the non-potentially hazardous food list for the state of Florida.

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed that the rear storage area is now being used for food prep. There is no hand wash sink located in this area. The only hand sink near this area is located in a bathroom. A hand sink needs to be installed in this area and with plan review submitted to Tallahassee. Multiple hand wash violations have been noted. At the callback inspection on 5/18/15, observed that there still is no hand sink in the rear prep area. At the time extended callback inspection on 6/17/15, observed that a hand wash sink has still not been installed in the rear storage area that is also being used for food prep. At the callback inspection on 6/17/15, observed food prep being done in this storage/ prep area.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Observed that the rear storage area is now being used as a prep area. Multiple hand wash violations were noted. There is no acceptable hand sink located in this area. A hand sink needs to be installed along with Plan review submitted. For any questions, you may call 1-850-487-1395 and select Plan review. At the callback inspection on 6/17/15, verified that no plan review has been submitted.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed that pizza sauce is left out at room temperature for up to 8 hours, ( according to the manager), this pizza sauce is not on the list for non-potentially hazardous foods for the state of Florida. At the callback inspection on 5/18/15, observed pizza sauce left out on a counter with a temperature of 69°.

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed that the rear storage area is now being used for food prep. There is no hand wash sink located in this area. The only hand sink near this area is located in a bathroom. A hand sink needs to be installed in this area and with plan review submitted to Tallahassee. Multiple hand wash violations have been noted. At the callback inspection, observed that there still is no hand sink in the rear prep area.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Observed that the rear storage area is now being used as a prep area. Multiple hand wash violations were noted. There is no acceptable hand sink located in this area. A hand sink needs to be installed along with Plan review submitted. For any questions, you may call 1-850-487-1395 and select Plan review.

Basic - No handwashing sign provided at the only hand sink used by food employees.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee Henry not properly wash hands an then start to handle pizza dough. Employee was instructed by the manager on the need for properly washing hands, which he then did. **Corrected On-Site**

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee Henry was his hands in approximately 5 seconds at a hand sink. Same employee was instructed by the manager on how to properly was hands, which he then did. **Corrected On-Site**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee, Henry, prepping ready to eat food in the rear prep area bare handed. Also observed that there is no hand wash sink in this prep area. The only hand sink is located near the pizza prep area in the front part of the store. Another hand sink is located in the employee bathroom. This employee was instructed by the manager to wash hands and put on gloves when prepping RTE food for later use. **Corrected On-Site**

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Asked employee were he washed his hands before he put on gloves as I was standing next to the only hand sink in the establishment. He stated in the bathroom. Employee was instructed to remove his gloves and properly wash his hands in the hand sink, which he then did. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed that pizza sauce is left out at room temperature for up to 8 hours, ( according to the manager), this pizza sauce is not on the list for non-potentially hazardous foods for the state of Florida.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee Henry use the 3 compartment sink in the compartment with soiled soapy water to wash hands. Employee was instructed by the manager on the need to use a hand sink for washing hands, which he then did. **Corrected On-Site**

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed that the rear storage area is now being used for food prep. There is no hand wash sink located in this area. The only hand sink near this area is located in a bathroom. A hand sink needs to be installed in this area and with plan review submitted to Tallahassee. Multiple hand wash violations have been noted.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Observed that the rear storage area is now being used as a prep area. Multiple hand wash violations were noted. There is no acceptable hand sink located in this area. A hand sink needs to be installed along with Plan review submitted. For any questions, you may call 1-850-487-1395 and select Plan review.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Baking/pizza pans have accumulation of black debris, especially the deep dish pans used for pizza.

Basic - No handwashing sign provided at a hand sink used by food employees. At the hand sink near the pizza prep.

High Priority - Live, small flying insects in food preparation area. Observe ring numerous small flies throughout both prep areas.

Intermediate - Accumulation of food debris/grease on food-contact surface. Observed food debris on heat mats used to line deep dish pizza pans when cooking food so the food does not burn.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pizza pans.

Basic - No handwashing sign provided at a hand sink used by food employees. Pizza prep area.

No Violations Were Observed

Basic - Baking/pizza pans have accumulation of black debris. Most of the deep dish pizza pans.

Basic - Equipment and utensils not properly air-dried - wet nesting. Deep dish pizza pans.

Basic - Stored food not covered or wrapped in walk-in cooler. Italian sausage bag left open.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee portioning fully cooked boneless chicken with gloves, another employee observed touching a cooked pizza bare hand while cutting the pizza. Note: store does not have any gloves available. Also please discontinue using the storage area for food prep or a hand sink will be required to be installed in the store room. **Corrected On-Site**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer in the store.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Covered waste receptacle not provided in women's bathroom.

No suitable facilities provided to store employee clothing and other possessions.

Critical - Observed toxic item improperly stored. Paint Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. Employee's restroom Corrected On Site.

Observed wall soiled with accumulated food debris. By hand washing sink-

No suitable facilities provided to store employee clothing and other possessions.For personal cloth

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

No Violations Were Observed

Observed old labels stuck to food containers after cleaning.

Observed gaskets with slimy/mold-like build-up.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Electrical outlet missing cover plate. For reporting purposes only.

Observed wall soiled with accumulated food debris.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed attached equipment soiled with accumulated dust. Walkin fans.