Domino's Pizza #3891 Improves its Sanitary Rating

Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers were right side up as well as some utensils were held with the handles in the down position in the holding/drying containers about the triple sink. Priority: Basic

Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler there was employee Sprite can as well as some cake that was not properly separated from the official food. Priority: Basic

Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. There was a gap on the bottom of the posterior exit door. Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. In the employee restroom and front line hand wash sink. Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. There were numerous dispensers for sauces in the prep area that were not labeled. Priority: Basic

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Brush buried in the cornmeal bin. Removed. **Corrected On-Site** **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. Corn meal bin, marked upon request. **Corrected On-Site** **Repeat Violation**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outdoors.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. McKenna, Emily, jaitlyn, Alexis.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn meal

Basic - Working containers of food removed from original container not identified by common name. Corn meal.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Broken corn meal container lid.

Basic - Employee eating while preparing food. Chewing gum. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. Make line cooler

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken wings, chicken nuggets, pasta, sausage, beef, cheese, spinachs, ham, cut tomatoes and peppers at 45-50°f on the make line cooler, moved inside the walk in cooler or discarded. Operator instructed to use time in lieu of temperature.

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make line cooler

No Violations Were Observed

Basic - No copy of latest inspection report available.

Basic - Walk-in cooler door inside, soiled with slimy/mold-like build-up.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni, sausage 46°, moved to walkin 40° recommend metal containers and not storing pepperoni in boxes.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Sponge used to clean and sanitize food-contact surface. Dish wash area.

Critical - No conspicuously located thermometer in holding unit. pizza station reach-in cooler.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps.

Critical - Vacuum breaker mising at hose bibb. on hose at mopsink . Must either cut hose to above flood rim of mopsink or install vacuum breaker on hose.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor to outside with gaps.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./ available Corrected On Site.

Food-contact surface not smooth and easily cleanable. Food container lid-

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.

Observed single-service items stored on floor. Pizza boxes Corrected On Site.

Critical - Observed toxic item improperly stored. Corrected On Site.

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Wiping cloths clean, used properly, stored

Critical - Employee training validation

No Violations Were Observed

Critical - A license renewal filed with the division more than 30 days but no more than 60 days after the expiration date shall be accompanied by a delinquency fee of $100 in addition to the renewal fee and any other fees required by law or rule.

Critical - Handwashing cleanser lacking at handwashing lavatory. In restroom

Critical - License expired more than 30 days, but not more than 60 days, after expiration date.Fifty Dollars of late fee is due This violation must be corrected by : 03/27/09.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/27/09.

Observed food debris accumulated on walk in cooler floor.

Observed single-service items stored on floor.Kids cups

Critical - Violation: 53A-01-1Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/03/09.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Three compartment sink

Critical - Handwashing cleanser lacking at handwashing lavatory. In employee's restroom .

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corn flour by reach in cooler

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/03/09.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/03/09.

Observed gaskets with slimy/mold-like build-up. Walk in cooler

Observed grease accumulated on walk in cooler floor

Observed single-service articles improperly stored. Pizza boxes on the back of the kitchen and cups on kitchen floor

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed toxic item stored by utensils. Glass cleaner stored by utensils above three compartment sink

Critical - Observed uncovered food in walk in cooler holding unit. Tomatoes,chiicken,cheese,pepperoni.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.